Better assessments of greenhouse gas emissions from global fish ponds needed to adequately evaluate aquaculture footprint.

While providing protein for a fast-growing human population, the ongoing boom in global aquaculture comes with environmental costs. Particularly, the intense greenhouse gas (GHG) emissions reported for several aquaculture systems are a source of concern. Still, we argue that actual emissions could be multiple times higher than currently thought. Most studies supporting existing estimates solely rely on measurements of water-atmosphere diffusive fluxes of GHG, whereas methane (CH4) and nitrous oxide (N2O) emissions during drainage and refilling and CH4 bubbles emerging from sediments are largely ignored. Yet, abundant evidence for similar aquatic ecosystems suggests that these largely unaccounted emission pathways may be responsible for a large share of annual GHG emissions. Uncertainties from overlooking important emission pathways may have serious consequences, including incorrect advice on mitigation strategies and overly optimistic assessments of the GHG footprint of cultured freshwater fish. To ensure a low-carbon future for global aquaculture, we contend that GHG assessments in fish-farming ponds must extend beyond the focus on diffusive water-atmosphere fluxes and include all emission pathways and possible carbon burial in the sediment. In parallel, we call for a better understanding of the biological, microbiological and physical drivers of aquaculture emissions to effectively support mitigation strategies to minimize the footprint of this nutritionally valuable protein source.

Nutrient dynamics of Sphagnum farming on rewetted bog grassland in NW Germany.

The agricultural use of drained peatlands leads to huge emissions of greenhouse gases and nutrients. A land-use alternative that allows rewetting of drained peatland while maintaining agricultural production is the cultivation of Sphagnum biomass as a renewable substitute for fossil peat in horticultural growing media (Sphagnum farming). We studied Sphagnum productivity and nutrient dynamics during two years in two Sphagnum farming sites in NW Germany, which were established on drained bog grassland by sod removal, rewetting, and the introduction of Sphagnum fragments in 2011 and 2016, respectively. We found a considerable and homogeneous production of Sphagnum biomass (>3.6 ton DW ha--1 yr-1), attributable to the high nutrient levels, low alkalinity, and even distribution of the irrigation water. The ammonium legacy from former drainage-based agriculture rapidly declined after rewetting, while nutrient mobilization was negligible. CH4 concentrations in the rewetted soil quickly decreased to very low levels. The Sphagnum biomass sequestered high loads of nutrients (46.0 and 47.4 kg N, 3.9 and 4.9 kg P, and 9.8 and 16.1 kg K ha-1 yr-1 in the 7.5 y and 2.5 y old sites, respectively), preventing off-site eutrophication. We conclude that Sphagnum farming as an alternative for drainage-based peatland agriculture may contribute effectively to tackling environmental challenges such as local and regional downstream pollution and global climate change.

Aging of microplastics promotes their ingestion by marine zooplankton.

Microplastics (<5 mm) are ubiquitous in the marine environment and are ingested by zooplankton with possible negative effects on survival, feeding, and fecundity. The majority of laboratory studies has used new and pristine microplastics to test their impacts, while aging processes such as weathering and biofouling alter the characteristics of plastic particles in the marine environment. We investigated zooplankton ingestion of polystyrene beads (15 and 30 µm) and fragments (≤30 µm), and tested the hypothesis that microplastics previously exposed to marine conditions (aged) are ingested at higher rates than pristine microplastics. Polystyrene beads were aged by soaking in natural local seawater for three weeks. Three zooplankton taxa ingested microplastics, excluding the copepod Pseudocalanus spp., but the proportions of individuals ingesting plastic and the number of particles ingested were taxon and life stage specific and dependent on plastic size. All stages of Calanus finmarchicus ingested polystyrene fragments. Aged microbeads were preferred over pristine ones by females of Acartia longiremis as well as juvenile copepodites CV and adults of Calanus finmarchicus. The preference for aged microplastics may be attributed to the formation of a biofilm. Such a coating, made up of natural microbes, may contain similar prey as the copepods feed on in the water column and secrete chemical exudates that aid chemodetection and thus increase the attractiveness of the particles as food items. Much of the ingested plastic was, however, egested within a short time period (2-4 h) and the survival of adult Calanus females was not affected in an 11-day exposure. Negative effects of microplastics ingestion were thus limited. Our findings emphasize, however, that aging plays an important role in the transformation of microplastics at sea and ingestion by grazers, and should thus be considered in future microplastics ingestion studies and estimates of microplastics transfer into the marine food web.