Photo anthropometric variations in Japanese facial features: Establishment of large-sample standard reference data for personal identification using a three-dimensional capture system.

This study clarifies the anthropometric variations of the Japanese face by presenting large-sample population data of photo anthropometric measurements. The measurements can be used as standard reference data for the personal identification of facial images in forensic practices. To this end, three-dimensional (3D) facial images of 1126 Japanese individuals (865 male and 261 female Japanese individuals, aged 19-60 years) were acquired as samples using an already validated 3D capture system, and normative anthropometric analysis was carried out. In this anthropometric analysis, first, anthropological landmarks (22 items, i.e., entocanthion (en), alare (al), cheilion (ch), zygion (zy), gonion (go), sellion (se), gnathion (gn), labrale superius (ls), stomion (sto), labrale inferius (li)) were positioned on each 3D facial image (the direction of which had been adjusted to the Frankfort horizontal plane as the standard position for appropriate anthropometry), and anthropometric absolute measurements (19 items, i.e., bientocanthion breadth (en-en), nose breadth (al-al), mouth breadth (ch-ch), bizygomatic breadth (zy-zy), bigonial breadth (go-go), morphologic face height (se-gn), upper-lip height (ls-sto), lower-lip height (sto-li)) were exported using computer software for the measurement of a 3D digital object. Second, anthropometric indices (21 items, i.e., (se-gn)/(zy-zy), (en-en)/(al-al), (ls-li)/(ch-ch), (ls-sto)/(sto-li)) were calculated from these exported measurements. As a result, basic statistics, such as the mean values, standard deviations, and quartiles, and details of the distributions of these anthropometric results were shown. All of the results except "upper/lower lip ratio (ls-sto)/(sto-li)" were normally distributed. They were acquired as carefully as possible employing a 3D capture system and 3D digital imaging technologies. The sample of images was much larger than any Japanese sample used before for the purpose of personal identification. The measurements will be useful as standard reference data for forensic practices and as material data for future studies in this field.

Germination studies in some varieties of Vigna unguiculata L. walp. (cowpea) from northern Nigeria.

Unpredictable climate change is already having a profound effect on our agricultural crops thus, the need to have periodic data base on their physiology. The consequences of the change is becoming more wide spread affecting all component of our ecosystem including the vegetable species. The present studies was carried out to study cowpea seed germination and seedling establishment of seven varieties (Sampea-5, Sampea-6, Sampea-7, Sampea-8, Sampea-9, Sampea-10 and Sampea-12) in the laboratory and botanical garden of the Department of Biological Sciences, Ahmadu Bello University Zaria-Nigeria. Cowpea is used to substitute the insufficient expensive animal protein in the diet of many people in Nigeria either directly or in other preparation. Water absorption rate of cowpea seeds during imbibitions were determined after 30 min of soaking in water. Significant difference were found among Sampea-5, Sampea-7, Sampea-8, Sampea-10 and Sampea-12 while there was no significant difference between Sampea-6 and Sampea-7 in terms of water absorption rate. Mean comparison showed that the highest germination percentage (100%), seedling weight change (1.52 g), shoot length (25.81 cm), root length (23.12 cm) was observed. Based on this result, the analysis of variance (ANOVA) showed significant difference in the rate of imbibitions as well as shoots and root length exist in the seven cowpea varieties.