Effect of time from estrus to AI on pregnancy rates in estrous synchronized beef heifers.

For the last 65 years, the industry standard for time of artificial insemination (AI) relative to onset of estrus has been established as 12 h after observed estrus. More recent experiments indicated the optimum time for AI was 4-12 h after onset of estrus in dairy cattle, but little recent information is available on the effect of time of AI relative to the onset of estrus in beef cattle. Therefore, we conducted a retrospective study on the impact of time from onset of estrus to artificial insemination using records from estrous synchronized crossbred Angus heifers (n=1205). Data were compiled from experiments on estrous synchronization systems and AI where estrous detection was performed electronically with HeatWatch(®). Only data from heifers detected in estrus was used. Heifers averaged 440 days of age, and weighed 368 kg at insemination. Heifers were assigned to one of the following 4h blocks of time based on time from onset of estrus (hour 0) to insemination: 0-4 (n=79), 4-8 (n=163), 8-12 (n=211), 12-16 (n=163), 16-20 (n=193), 20-24 (n=149), >24 h (n=247). Pregnancy rates to AI were not affected by AI technician or season of breeding (P>0.80). However, time of insemination relative to onset of estrus affected (P<0.01) pregnancy rates to AI. Heifers inseminated between 4 and 24h after onset of estrus had greater AI pregnancy rates (P<0.05; 63.7%) compared to the 0-4h (48.1%) and >24h (55.9%) groups. The time period for achieving acceptable pregnancy rates to AI in beef heifers appears to be approximately 20 h in length. Estrous synchronization programs resulting in a majority of heifers in estrus between 4 and 24 h before AI should yield the greatest pregnancy rates.

Growth and carcass characteristics of lambs sired by Dorper and Dorset rams.

Growth and carcass merit of Dorset-(DO) and Dorper-sired (DP) lambs were compared over 3 yr in matings with 50% Dorset, 25% Rambouillet, 25% Finnsheep ewes. The DP were slightly lighter (P = 0.09) at birth than the DO lambs. In the first year of the study, DP lambs produced by AI using imported South African sires were heavier than DO lambs when weaned at 60 d of age (21.7 vs. 19.5 kg; P = 0.05). In yr 2 and 3, however, offspring of natural-service Dorper sires produced in the U.S. did not differ in weaning weight from DO lambs (16.9 vs. 17.8 kg; P = 0.02 for breed x year interaction). Lamb survival was also affected by breed x year interaction (P = 0.04). In 2000 and 2001, with 12 to 16% triplet or larger litters, mortality was higher for DP lambs (14.9 vs. 7.7%; P = 0.12). However, in 2002, with approximately 33% triplet or larger litters and with higher mortality levels in all birth types, DP lambs had fewer death losses than did DO lambs (23.2 vs. 36.1%; P = 0.11). No differences between DO and DP lambs were observed in postweaning gain during summer grazing or in drylot in autumn. At chilled carcass weights of approximately 25 kg, DP lambs were somewhat fatter than DO lambs, with greater body wall thickness (P < 0.01; 22 vs. 19 mm) and slightly greater backfat thickness (P = 0.15; 6.4 vs. 5.5 mm) and yield grades (P = 0.15; 2.9 vs. 2.6). The DP lambs also had more desirable leg scores (P = 0.01; 11.6 vs. 10.9) and slightly larger LM area (P = 0.13; 14.1 vs. 13.5 mm2) than did DO lambs, confirming acceptable muscling and conformation in carcasses from Dorper-sired lambs. However, differences were not observed in the percentage of carcass weight in the leg or loin, or in the lean:bone ratio in the dissected leg. Ultrasonic measurements of backfat thickness and LM area taken in live lambs before slaughter were positively associated with direct measures on chilled carcasses with correlations of 0.77 for backfat thickness and 0.51 for LM area.

Influence of nutritional restriction during late gestation on production measures and passive immunity in beef cattle.

A 2-yr study was conducted to examine the effects of nutritional restriction of beef cows during the last 90 d of gestation on neonatal immunity and production. Cows were fed corn silage, soybean meal diets; dietary treatments consisted of 1) control (CO), 100% of the NRC (1984) requirements for protein and energy, or 2) restricted (RS), 57% of the NRC requirements for energy and protein. All cows received adequate amounts of this diet postpartum. Each year, 26 Angus cows were grouped by age and weight:height ratio (WT:HT) and allotted randomly to treatments. Calves born to dams within each nutritional treatment group were allotted to one of two colostral treatments: 1) colostrum from their dam, or 2) colostrum from a cow from the other nutritional treatment group. Calves from restricted dams had higher cortisol (33.8 vs 26.1 ng/ml) and lower triiodothyronine (T3) (3.82 vs 4.01 ng/ml) concentrations (P less than .05). Maternal nutrition did not affect either colostrum immunoglobulin G (IgG) concentration (43.0 vs 39.5 mg/ml for RS and CO, respectively) or the calves' serum IgG concentration (19.06 vs 20.17 mg/ml IgG at 24 h for RS and CO, respectively). Yet, calves fed colostrum from restricted cows tended to have lower serum IgG concentration (17.2 vs 22.0 mg/ml IgG at 24 h).