Negative carry-over effects on larval thermal tolerances across a natural thermal gradient.

Under climate change, marine organisms will need to tolerate or adapt to increasing temperatures to persist. The ability of populations to cope with thermal stress may be influenced by conditions experienced by parents, by both genetic changes and transgenerational phenotypic plasticity through epigenetics or maternal provisioning. In organisms with complex life cycles, larval stages are particularly vulnerable to stress. Positive parental carry-over effects occur if more stressful parental environments yield more tolerant offspring while the opposite pattern leads to negative carry-over effects. This study evaluated the role of parental effects in determining larval thermal tolerances for the intertidal mussel, Mytilus californianus. We tested whether thermal environments across a natural gradient (shoreline elevation) impacted mussel temperature tolerances. Lethal thermal limits were compared for field-collected adults and their larvae. We observed parental effects across one generation, in which adult mussels exposed to warmer habitats yielded less tolerant offspring. Interestingly, although parental environments influenced offspring tolerances, we found no clear effects of habitat conditions on adult phenotypes (tolerances). We found indicators of trade-offs in energy investment, with higher reproductive condition and larger egg diameters in low stress environments. These results suggest that parental effects are negative, leading to possible adverse effects of thermal stress on the next generation.

Quantity and types of microplastics in the organic tissues of the eastern oyster Crassostrea virginica and Atlantic mud crab Panopeus herbstii from a Florida estuary.

This study determined the quantity and diversity of microplastics in water and soft tissues of eastern oysters (Crassostrea virginica) and Atlantic mud crabs (Panopeus herbstii) in Mosquito Lagoon, a shallow, microtidal estuary along the east coast of central Florida. One-liter water samples had an average of 23.1 microplastic pieces (n = 15). Crabs (n = 90) had an average of 4.2 pieces in tissues/individual plus an average of 20.3 pieces/individual temporarily entangled in exposed surfaces and released within 5 days in tanks. Adult oysters (n = 90) had an average of 16.5 microplastic pieces/individual. Fibers, mostly royal/dark blue in color, dominated our collections. When compared per gram of tissue, crabs had two orders of magnitude more microplastic pieces than oysters. Our numbers were higher than previous studies on invertebrate microplastics; this is potentially the result of extensive urbanization, limited flushing, and intensive recreational usage of Mosquito Lagoon.