Evaluation of food retention in occlusal surfaces of first primary molars / Evaluación de la retención de alimentos en las superficies oclusales de los primeros molares temporales

Some food characteristics, like stickiness and consistency, can modify the time for food removal from the mouth as well as favors the activity of cariogenic bacteria, increasing dental caries risk. This study aimed to observe food retention in contact with a cariogenic substrate in 24-30 months old children. Therefore, 27 children (54 teeth) were evaluated. They intake a chocolate cookie and the food retention area was documented by digital photography in two experimental times (to: 0 and t1: 30 minutes) and it was calculated using Image Tool 3.0 software. The food retention surface index (mm2) was statistically reduced (Wilcoxon’s test, p=0.001) after 30 minutes for both maxillary (to: 0.37 +/- 0.04 and t1:0.042 +/- 0.015) and mandibular (to: 0.30 +/- 0.03 and t1: 0.078 +/- 0.019) molars. No differences were observed between the groups in food retention surface index at the initial time. At the final time, the mandibular molars show a higher retention area than the maxillary ones (Mann-Whitney’s test, p=0.04). The prevalence of food retention at the mandibular molars is higher than the maxillary molars (Chi Square’s test, p=0.03). In conclusion, first primary mandibular molars retain more food than the maxillary molars, being in agreement with clinical results of dental caries’ prevalence.

Algunas características de los alimentos, como la viscosidad y consistencia, puede modificar el tiempo para el retiro de alimentos de la boca, así como favorecer la actividad de las bacterias cariogénicas, y el aumento de riesgo de caries dental. Este estudio tuvo como objetivos verificar la retención de alimentos en contacto con un sustrato cariogénico en niños de 24-30 meses de edad. 27 niños (54 dientes) fueron evaluados. Se realizo la ingesta de una galleta de chocolate, y la zona de retención del alimento fue documentada por la fotografía digital en dos tiempos de experimentación (to: 0 y t1: 30 minutos) y se calculó utilizando el software Image Tool 3.0. El índice de superficie (mm2) de retención de alimentos fue estadísticamente reducido (test de Wilcoxon, p = 0,001) después de 30 minutos para molares maxilares (to: 0,37 +/- 0,04 y t1: 0,042 +/- 0,015) y mandibulares (to:0,30 +/- 0,03 y t1: 0,078 +/- 0,019). No se observaron diferencias en El índice de superficie de retención de alimentos entre los grupos en el tiempo inicial. En el momento final, los molares inferiores muestran una zona de retención superiores a los maxilares (prueba de Mann-Whitney, p = 0,04). La prevalencia de la retención de alimentos en los molares inferiores fue más alta que los molares superiores (Chi cuadrado, p = 0,03). En conclusión, los primeros molares mandibulares primarios retienen más alimentos que los molares superiores, siendo concordante con los resultados clínicos de la prevalencia de caries.

Oral and facial inclusion cysts in newborns.

This study assessed the frequency of milia, alveolar and palatal cysts prevalence in newborns as well as the time for complete involution of the most common reported inclusion cyst. Milia, alveolar and palatal cysts were observed in respectively, 31.4%, 28.2% and 78.8% of the newborns. Those that presented milia were 1.2 times more likely to present alveolar cysts. Mean time for complete involution of palatal cysts was 4.5 weeks.

Flow rate, amylase activity, and protein and sialic acid concentrations of saliva from children aged 18, 30 and 42 months attending a baby clinic.

Whole-saliva samples were collected under slight suction from children enrolled in a dental-care programme at a baby clinic and analysed according to sex. The children were allocated to three age groups: 18, 30 and 42 months. No distinct sex difference was found for flow rate; there was a statistically non-significant tendency for an increased rate in females. In the males the flow rates of the 30- and 42-month groups were higher than those of the 18-month group; a similar result was obtained when findings for both sexes were combined. There was no difference in salivary protein concentration between the sexes or the age groups. Amylase activity increased significantly in males from 18 to 30 months of age. Sialic acid concentration (micromol/mg protein) showed a sex difference for the 18-month group; it was 38% higher in males than in females, and 48% higher than in the males of 42 months. This trend toward a reduction in sialic acid concentration with age suggests a reduced synthesis and secretion of glycoproteins.