Rational design of cobalt sulfide anchored on nitrogen-doped carbon derived from cyanobacteria waste enables efficient activation of peroxymonosulfate for organic pollutants oxidation.

With the increasing of eutrophication in water body, algae blooms have become one of the global environmental problems. The cyanobacteria waste has placed a severe burden on the environment and transforming cyanobacteria into functional materials may be a wise approach. Herein, cobaltous sulfide/nitrogen-doped biochar (N-BC/CoSx) composite was synthesized by pyrolysis of cyanobacteria waste. The N-BC/CoSx showed excellent performance in peroxymonosulfate (PMS) activation for enrofloxacin (ENR) degradation, which could remove more than 90% ENR within 60 min. The influencing factors of pH and catalyst dosage on ENR removal efficiency were studied. The N-BC/CoSx showed good recyclability in the cycle runs. The radicals (O2•-, OH andSO4•-) and the non-radical species (charge transfer and 1O2) were generated in the ENR degradation. The cycle of Co(II)/Co(III) m ay contribute to the radical generation process. This work proved that metal sulfide modified cyanobacteria biochar has a specific application value in water pollution control and provides a new method for resource utilization of cyanobacteria.

Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging.

Photodynamic inactivation (PDI) is a new type of non-thermal sterilization technology that combines visible light with photosensitizers to generate a bioactive effect against foodborne pathogenic bacteria. In the present investigation, gelatin (GEL)/chitosan (CS)-based functional films with PDI potency were prepared by incorporating curcumin (Cur) as a photosensitizer. The properties of GEL/CS/Cur (0.025, 0.05, 0.1, 0.2 mmol/L) films were investigated by evaluating the surface morphology, chemical structure, light transmittance, and mechanical properties, as well as the photochemical and thermal stability. The results showed a strong interaction and good compatibility between the molecules present in the GEL/CS/Cur films. The addition of Cur improved different film characteristics, including thickness, mechanical properties, and solubility. More importantly, when Cur was present at a concentration of 0.1 mM, the curcumin-mediated PDI inactivated >4.5 Log CFU/mL (>99.99%) of Listeria monocytogenes, Escherichia coli, and Shewanella putrefaciens after 70 min (15.96 J/cm2) of irradiation with blue LED (455 ± 5) nm. Moreover, Listeria monocytogenes and Shewanella putrefaciens were completely inactivated after 70 min of light exposure when the Cur concentration was 0.2 mM. In contrast, the highest inactivation effect was observed in Vibrio parahaemolyticus. This study showed that the inclusion of Cur in the biopolymer-based film transport system in combination with photodynamic activation represents a promising option for the preparation of food packaging films.

Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii).

The aim of this work was to develop a food-grade emulsion that stabilized by the by-product proteins in the head of giant freshwater prawn. The physicochemical properties of protein particles were characterized, and the stability of proteins-stabilized emulsions under different environmental stresses was evaluated. Results showed that the proteins were relatively hydrophilic and preferentially resided in the aqueous phase to form oil/water emulsions. On this basis, the proteins exhibited superior ability to stabilize the emulsions, and remarkably, the emulsions stabilized by 2% proteins and 3:7 oil/water ratio efficiently resisted the freeze-thaw treatment and the change of pH (3-9), salt addition (NaCl, 50-400 mM), and storage temperatures (4-60°C). Furthermore, the emulsions showed a matched long-term stability with the existing biopolymers-stabilized emulsions. Consequently, this is the first finding of the by-product proteins in the head of giant freshwater prawn as an excellent emulsifier to stabilize emulsions, which help to improve the stability of food-grade emulsions and the added value of aquatic products.

Mineralization of calcium phosphate controlled by biomimetic self-assembled peptide monolayers via surface electrostatic potentials.

The functions of acidic-rich domains in non-collagenous protein during biomineralization are thought to induce nucleation and control the growth of hydroxyapatite. The tripeptide Asp-Ser-Ser (DSS) repeats are the most common acidic-rich repeated unit in non-collagenous protein of dentin phosphoprotein, the functions of which have aroused extensive interests. In this study, biomimetic peptides (DSS)n (n = 2 or 3) were designed and fabricated into self-assembled monolayers (SAMs) on Au (111) surface as biomimetic organic templates to regulate hydroxyapatite (HAp) mineralization in 1.5 simulated body fluid (1.5 SBF) at 37 °C. The early mineralization processes and minerals deposited on the SAMs were characterized by X-ray diffraction, scanning electron microscope, and Fourier transform infrared spectroscopy analyses. The SAM-DSS9/DSS9G showed the highest capacity to induce HAp nucleation and growth, followed by SAM-DSS6/DSS6G, SAM-COOH, and SAM-OH. The SAM-(DSS)n had more negative zeta potentials than SAM-COOH surface, indicating that DSS repeats contributed to the biomineralization, which not only provided strong affinity with Ca2+ ions through direct electrostatic bonds, but more importantly influence surface electrostatic potentials of the assembled organic template for nucleation.

Food restriction and the experience of social isolation.

Across 7 studies, food restrictions increased loneliness by limiting the ability to bond with others through similar food consumption. We first found that food restrictions predict loneliness using observer- and self-reports among children and adults (Studies 1-3). Next, we found mediation by the experience of worry and moderation by eating similar food as others. When restricted individuals were unable to bond over a meal (i.e., they ate different vs. the same food as others), they worried. These "food worries" mediated the effect of restrictions on loneliness (Studies 4 and 5). Moving to controlled experiments, manipulating the presence of a food restriction for unrestricted individuals increased reported loneliness (Study 6). This effect replicated in an experiment that capitalized on a naturally occurring food restriction-the holiday of Passover-where Jewish observers were restricted from eating chametz (leavened food; Study 7). Overall, while both food restrictions and loneliness are on the rise; this research found they may be related epidemics. (PsycInfo Database Record (c) 2020 APA, all rights reserved).

Enhancement of nano-hydroxyapatite bonding to dentin through a collagen/calcium dual-affinitive peptide for dentinal tubule occlusion.

Calcium phosphate crystals, as the main component of dentin and enamel, have been widely used for the occlusion of dentinal tubules. However, the low bond strength and poor sealing effect limit their clinical practicality. In this study, a collagen/calcium dual-affinitive peptide E8DS (EEEEEEEEDSpESpSpEEDR) and nano-hydroxyapatite (nano-HAp) flocculi were developed to seal dentin tubules for reducing dentin hypersensitivity, whereas the E8DS peptides were pre-applied to improve the adhesion of occlusive hydroxyapatite coating on dentin collagen matrix for the long-lasting sealing effect and relief from hypersensitivity. Our study showed that E8DS peptides had a strong affinity with dentin collageneous matrix that almost 43.7% of initial E8DS peptides immobilized on exposed dentin samples remained detained after continuous washing by distilled water for four weeks at a rate of 1 mL/min. Nano-HAp flocculi were obtained by re-neutralization of HAp-HCl solution and then brushed onto the surfaces of pre-treated human dentin disks with E8DS peptides, which showed a perfect occlusion of exposed dentinal tubules, as compared with Nano-HAp only and a commercial desensitizer, Green Or. With only around 10-min E8DS peptide pre-treatment, the occlusive mineral layers remained intact against consecutively stirred washing in phosphate-buffered saline or coke for 15 min, and 6 min of tooth-brushing, which implied that our E8DS peptide could comparatively improve the durability of sealant-dentin interface bonds for long-lasting dentine desensitization.

Effects of ambient relative humidity and solvent properties on the electrospinning of pure hyaluronic acid nanofibers.

Nanofibers exist ubiquitously in natural extracellular matrix (ECM) of all kinds of human tissues forming hydrated interwoven network. Electrospinning nanotechnology has been proven to be a powerful technique to fabricate controllable nanofibers mimicking the natural ECM structures. Hyaluronic acid (HA), as a critical component of natural ECM, has been widely used in tissue engineering and regenerative medicine. In this study, pure HA nanofibers with average diameter of 33 +/- 5 nm, 59 +/- 12 nm, 79 +/- 12 nm and 113 +/- 19 nm were successfully prepared using different electrospinning parameters. The effect of the ambient relative humidity on HA electrospinnability was investigated for the first time in detail, which was proven to be one of the most important factors to control the morphology of HA nanofibers beside the solution properties. A critical value of humidity for a defined HA solution was observed, only below which HA nanofibers with similar diameters and morphologies could be successfully obtained. When the ambient relative humidity was higher than the critical value, the HA nanofibers started dissolving at the cross points and even fused together forming a spreading layer. Moreover, only a small amount of N, N-Dimethylformamide (DMF) was found to be required to promote the electrospinnability of HA solution by mixing with water as solvents. With the increase in the DMF content, the surface tension of the solution decreased significantly, which was thought to be benefit for the stable Taylor cone and fluid jet formation in electrospinning. At the same time, it should be noted that the conductivity of the solution also decreased with the increase of DMF content in the solution, which was believed to be responsible for the increasing diameters of HA nanofibers corresponding to higher DMF content. Controllable HA nanofibers with diameter below 100 nm have great promising for developing novel nanobiomaterials applied in tissue engineering and regenerative medicine.