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Plasmodium falciparum, mainly distributed in tropical and subtropical regions of the world, has received widespread attention owing to its severity. As a novel protein, P. falciparum surface-related antigen (PfSRA) has the structural and functional characteristics to be considered as a malaria vaccine candidate; however, limited information is available on its immunogenicity. Here, we expressed three fragments of recombinant PfSRA in an Escherichia coli system and further analyzed its immunogenicity. The results showed that rPfSRA-immunized mice produced specific antibodies with high endpoint titers (1:10,000 to 1:5,120,000) and affinity antibodies (i.e., rPfSRA-F1a (97.70%), rPfSRA-F2a (69.62%), and rPfSRA-F3a (91.87%)). In addition, the sera of immunized mice recognized both the native PfSRA and recombinant PfSRA, the rPfSRA antibodies inhibited the invasion of P. falciparum into the erythrocytes, and they were dose-dependent in vitro. This study confirmed PfSRA could be immunogenic, especially the F1a at the conserved region N-terminal and provided further support for it as a vaccine candidate against P.falciparum.
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BACKGROUND: Protein composition, amino acid profile and nutritional value of the lotus seed and its Osborne fractions were investigated. The seed was rich in protein with 19.85%, and showed well balanced amino acid composition compared with FAO/WHO pattern, Its nutritive properties were similar to those observed in the reference soybean protein. Phenylalanine, tyrosine, leucine and lysine were the limiting amino acids in the seed proteins. The albumin and globulin were the main protein fraction, the amino acid profile and nutritional value were close to the seed protein. RESULTS: Changes in transition temperature and thermal stability were observed through different solvent extractions. Albumin possessed the predominant thermal stability (81.4 °C) followed by globulin (74.49 °C), prolamin (69 °C) and glutelin (65.6 °C). So, solvent compositions influence the profile of AAs and their nutritive value, and aqueous solvent with 0.1 mol L⻹ NaCl was an efficient protein solubiliser. CONCLUSION: The results indicated that the extraction processes influenced the lotus seed protein quality and thermal stability. Overall, the study revealed that the lotus seed protein was nutritionally well-balanced protein and might be of significant importance in the formulation of diets for humans.
Assuntos
Aminoácidos/análise , Proteínas Alimentares/análise , Nelumbo/química , Proteínas de Armazenamento de Sementes/química , Sementes/química , Albuminas/análise , Albuminas/química , Albuminas/isolamento & purificação , Aminoácidos Essenciais/análise , Varredura Diferencial de Calorimetria , Fenômenos Químicos , China , Proteínas Alimentares/isolamento & purificação , Globulinas/análise , Globulinas/química , Globulinas/isolamento & purificação , Glutens/análise , Glutens/química , Glutens/isolamento & purificação , Humanos , Valor Nutritivo , Extratos Vegetais/química , Extratos Vegetais/isolamento & purificação , Prolaminas/análise , Prolaminas/química , Prolaminas/isolamento & purificação , Estabilidade Proteica , Proteínas de Armazenamento de Sementes/análise , Proteínas de Armazenamento de Sementes/isolamento & purificação , Solubilidade , Solventes/química , Temperatura de TransiçãoRESUMO
Following the sequential Osborne extraction procedure, the proteins of lotus seeds were classified. The secondary structures of albumin, globulin, prolamine and glutelin fractions were determined by Fourier transform infrared spectroscopy (FTIR). The FTIR images of amide I and III bands from the four protein fractions were analyzed using Fourier deconvolution and curve-fitting technique. The results showed that there were minor differences in every corresponding peak position and peak area percent of secondary structure between albumin and globulin as well as between prolamin and glutelin. But there were differences in every corresponding peak position between albumin (or globulin) and prolamin (or glutelin). Especially the area percents of the corresponding nonrandom structures (alpha-helix and beta-sheet) of albumin and globulin were significantly larger than those of prolamin and glutelin. The contents of nonrandom structures of albumin and globulin extracted with 0.1 mol x L(-1) NaCl solution were about 55% and those of prolamine and glutelin fractions were only at round 40%, indicating that the secondary structures of the salt-extraction protein were ordered and stable.
Assuntos
Lotus , Proteínas de Plantas/química , Sementes , Albuminas , Globulinas , Glutens , Prolaminas , Estrutura Secundária de Proteína , Espectroscopia de Infravermelho com Transformada de FourierRESUMO
Previous works have shown that consumers are influenced by others in decision making. Herd behavior is common in situations in which consumers infer product quality from other consumer choices and incorporate that information into their own decision making. This research presents two studies examining herd effect and the moderating role of product involvement on bidder choices in online auctions. The two studies addressed the influence on bidder online choices of herd cues frequently found in online auctions, including feedback ratings and number of questions and answers. The experimental results demonstrated that bidders use online herd cues when making decisions in online auctions. Additionally, the effects of herd cues on bidder online choices were stronger in high-involvement than low-involvement participants. Results and implications are discussed.
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Comportamento de Escolha , Tomada de Decisões , Internet , Ajustamento Social , Percepção Social , Adolescente , Adulto , Comércio , Participação da Comunidade , Comportamento Competitivo , Proposta de Concorrência , Feminino , Humanos , Masculino , Comportamento de Massa , Valores de Referência , Adulto JovemRESUMO
BACKGROUND, AIM, AND SCOPE: Two new high phenol-degrading strains, Micrococcus sp. and Alcaligenes faecalis JH 1013, were isolated. The two isolates could grow aerobically in mineral salts medium containing phenol as a sole carbon source at concentration of 3,000 mg L(-1). It was found that the binary mixed culture of the two isolates possessed good potential for phenol removal. MATERIAL AND METHODS: Phenol biodegradation using the binary mixed culture of the two isolates was studied. The optimal conditions were determined to be temperature 32 degrees C, pH 7.0, inoculum size 10.0%, and agitation rate 150 rpm in the synthetic wastewater. In addition, the kinetics of the cell growth and phenol degradation by the binary mixed culture were also investigated using Haldane model over a wide range of initial phenol concentrations from 20 to 2,400 mg L(-1). RESULTS: The experimental data indicated that the binary mixed culture had pretty high phenol degradation potential, which could thoroughly degrade the phenol in the synthetic wastewater containing phenol 2,400 mg L(-1) within 72 h under aerobic condition. Under the optimal conditions, the phenol concentration was reduced speedily from 1,000 to below 0.28 mg L(-1) in the presence of the binary mixed culture, and the phenol degradation rate reached 99.97% after 16 h. It was well below the standard value 0.28 mg L(-1) as described by Chinese Environmental Protection Agency. It was clear that the Haldane kinetic model adequately described the dynamic behavior of phenol degradation by the binary mixed culture with kinetic constants of q (max) = 0.45 h(-1), K (sq) = 64.28 mg L(-1), and K (iq) = 992.79 mg L(-1). The phenol concentration to avoid substrate inhibition had been inferred theoretically to be 252.62 mg L(-1). CONCLUSIONS: Phenol, as the only carbon source, could be degraded by the binary mixed culture at high initial phenol concentrations. Phenol exhibited inhibitory behavior, and the growth kinetics of the binary mixed culture could be correlated well by the simple Haldane's inhibitory model. The kinetics parameters were invariably required for the design and simulation of batch and continuous bioreactor treating phenolic wastewaters.