Determination of phosphate in soil extracts in the field: A green chemistry enzymatic method.

Measurement of ortho-phosphate in soil extracts usually involves sending dried samples of soil to a laboratory for analysis and waiting several weeks for the results. Phosphate determination methods often involve use of strong acids, heavy metals, and organic dyes. To overcome limitations of this approach, we have developed a phosphate determination method which can be carried out in the field to obtain results on the spot. This new method uses: •Small volumes.•An enzymatic reaction.•Green chemistry. First, the soil sample is extracted with deionized water and filtered. Next, an aliquot of the soil extract (0.5 mL) is transferred to a disposable cuvette, containing 0.5 mL of reaction mixture [200 mM HEPES, pH 7.6, 20 mM MgCl2, with 80 nmol 2-amino-6-mercapto-7-methylpurine ribonucleoside (MESG) and 1 unit of recombinant purine nucleoside phosphorylase (PNP; EC 2.4.2.1)], mixed, and incubated for 10 min at field temperature. Absorbance of the completed reaction is measured at 360 nm in open-source, portable photometer linked by bluetooth to a smartphone. The phosphate and phosphorus content of the soil is determined by comparison of its absorbance at 360 nm to a previously prepared standard phosphate curve, which is stored in the smartphone app.

Electricity storage in biofuels: selective electrocatalytic reduction of levulinic acid to valeric acid or γ-valerolactone.

Herein, we report an effective approach to electricity storage in biofuels by selective electrocatalytic reduction of levulinic acid (LA) to high-energy-density valeric acid (VA) or γ-valerolactone (gVL) on a non-precious Pb electrode in a single-polymer electrolyte membrane electrocatalytic (flow) cell reactor with a very high yield of VA (>90 %), a high Faradaic efficiency (>86 %), promising electricity storage efficiency (70.8 %), and a low electricity consumption (1.5 kWhL(VA)(-1) ). The applied potential and electrolyte pH can be used to accurately control the reduction products: lower overpotentials favor the production of gVL, whereas higher overpotentials facilitate the formation of VA. A selectivity of 95 % to VA in acidic electrolyte (pH 0) and 100 % selectivity to gVL in neutral electrolyte (pH 7.5) are obtained. The effect of the molecular structure on the electrocatalytic reduction of ketone and aldehyde groups of biomass compounds was investigated. Whereas LA can be fully electroreduced to VA though a four-electron transfer, the C-O groups are only electroreduced to -OH by a two-electron-transfer process when glyoxylic acid and pyruvic acid serve as feedstocks.