Carotenoid production from Chlorococcum littorale in photoautotrophic cultures with downstream supercritical fluid processing.

Carotenoid production from highly CO(2 )tolerant microalga Chlorococcum littorale in photoautotrophic cultures with downstream supercritical fluid processing was studied. Increasing temperature, increasing light intensity and decreasing CO(2) and O(2) gas concentrations enhanced growth rate under nitrate-rich conditions. Carotenoid content was insensitive to nitrate concentration, temperature and gas composition, but was greatly promoted by light intensity. Growth rate and carotenoid content had an optimum light intensity of ca. 120 micromol-photon * m(-2)s(-1). Separation of two sample cultures was studied by applying supercritical fluid extraction with CO(2 )and 10 mol% ethanol co-solvent. Extraction yield of carotenoids was 90% with 10 mol% ethanol at 333 K and 30 MPa. Selectivity of a sample with less lipid content (12.9 wt%) was five-fold higher than that with higher lipid content (29.4 w%).

Fatty acid production from a highly CO2 tolerant alga, Chlorocuccum littorale, in the presence of inorganic carbon and nitrate.

Photoautotrophic fatty acid production of a highly CO(2)-tolerant green alga Chlorococcum littorale was investigated in the presence of inorganic carbon and nitrate at 295 K and a light intensity of 170 micromol-photon m(-2) s(-1). CO(2) concentration in the bubbling gas was adjusted by mixing pure gas components of CO(2) and N(2) to avoid photorespiration and beta-oxidation of fatty acids under O(2) atmosphere conditions. Fatty acid content was almost constant for the CO(2) concentrations ranging from 5% to 50% under nitrate-rich conditions corresponding to the logarithmic growth phase. After nitrate depletion, the content drastically increased with a decrease in CO(2) concentration. HCO(3)(-)/CO(2) ratio in the culture media was found to be a controlling factor for fatty acid production after the nitrate limitation phase. For a CO(2) concentration of 5%, the fatty acid content was ca. 34 wt.% at maximum, which is comparable with other land plant seed oils.

Effect of inorganic carbon on photoautotrophic growth of microalga Chlorococcum littorale.

The growth rate of a highly CO(2)-tolerant green alga, Chlorococcum littorale, was investigated in semi-batch cultures at a temperature of 22 degrees C, a light intensity of 170 micromol-photon m(-2) s(-1) and CO(2) concentrations ranging from 1 to 50% (v/v) at atmospheric pressure. In the experiments, solutions were bubbled with CO(2) and N(2) gas mixtures to adjust CO(2) concentrations to minimize the influence of O(2). Growth rate, which was defined in terms of a specific growth rate mu, decreased with increasing CO(2) concentration at the conditions studied. The inhibition of growth by CO(2) gas could be attributed to the concentration of inorganic carbon in the culture medium. A growth model is proposed where key assumptions are the formation of bicarbonate ion HCO(3) (-) as substrate for algal growth and equilibrium between CO(2) inhibitor. The proposed growth model based on the Monod equation agreed with the experimental data to within 5% and provides better correlation than the conventional inhibition model, especially in the high CO(2) concentration region.

Carotenoids extraction from Japanese persimmon (Hachiya-kaki) peels by supercritical CO(2) with ethanol.

The extraction of carotenoids from Japanese persimmon peels by supercritical fluid extraction (SFE), of which the solvent was CO(2), was performed. In order to enhance the yield and selectivity of the extraction, some portion of ethanol (5 - 20 mol%) was added as an entrainer. The extraction temperature ranged from 313 to 353 K and the pressure was 30 MPa. The effect of temperature on the extraction yield of carotenoids was investigated at 10 mol% of the ethanol concentration in the extraction solvent, and a suitable temperature was found to be 333 K among the temperatures studied with respect to the carotenoid yield. With increasing the entrainer amount from 0 to 10 mol% at a constant temperature (333 K), the carotenoid yield in the extraction was improved, whereas the selectivity of the extracted carotenoids was drastically depressed. We also conducted qualitative and quantitative analyses for the carotenoid components in the extract by HPLC, and analyzed the extraction behavior of each individual carotenoid (alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein, and zeaxanthin). The selectivity of each carotenoid changed with the elapsed time and its time evolution was dependent on the carotenoid component, indicating that the location profile and the content can be important factors to understand the SFE behavior of each carotenoid in persimmon peels.