Effect of age at molting on postmolting performance.

Molt was induced at the 431, 501, or 571 d, in Lohmann (L) and Hy-Line W-77 (H) hens, by 8 or 14 d, respectively, of feed withdrawal followed by a rest period of 16 d. Induced molt resulted in increases in egg production, numbers of intact eggs, egg mass per housed or surviving hen, and shell quality and in decreases in egg breakage (not significant), mortality, and culling. Egg weight was only slightly affected by molt, and the EW of hens induced to molt at 431 or 501 d of age were slightly lower than those of the unmolted hens or of those induced to molt at 571 d. Both strains reacted similarly to molt, although the L hens responded better, and expressed their responses more intensively when induced to molt earlier (431 d). This finding suggests that although different breeds have some effects of molt in common, molt protocols should be finely tuned for each breed. Total intact egg production and egg mass of the molted hens became higher than those of the unmolted hens at 650 to 728 d, which suggests that no benefit would be achieved by rearing molted hens for less than 700 to 730 d.

Lack of effect of body weight of breeder pullets at various ages and the amount of food allocated on their subsequent laying performance.

1. Two factorial experiments were carried out with White Rock (Arbor Acres) female pullets, kept in layer cages, to evaluate the relationship between body weight (BW) at different ages and the amount of food allocated (FA) on laying performance. Differences in BW at the beginning of experiments 1 and 2 (12 and 18 weeks of age, respectively) were obtained by segregating pullets raised under the recommended FA into weight groups (WGs): standard (ST), light BW (LBW) and heavy BW (HBW). Each of the 3 WGs was further divided into 2 subgroups, raised either under the recommended FA or a moderately increased FA until 34 weeks of age. The experiments were terminated at approximately 65 weeks of age. 2. Body weight was significantly (P < 0.05) affected by WGs until 28 and 60 weeks, and by FA until 56 and 44 weeks of age in experiments 1 and 2, respectively. The increased FA significantly accelerated the age of onset of egg production and increased BW at that time. Neither of these variables was affected by BW at 12 weeks of age. BW at 18 weeks of age did not affect age of sexual maturity, but at that time the BW of the LBW- and the HBW-birds was significantly lower and higher, respectively, than that of the ST-birds. 3. Number of eggs per laying or per housed hen was not affected by the WG and/or FA. The exception was the significant interaction between the 2 factors in their effect on the number of eggs per laying hen observed in experiment 1, in which the increased FA prevented the decline in the HBW-birds. 4. The data suggest that the laying performance of broiler breeder hens segregated according to their weight at 12 or 18 weeks of age, and kept in layer cages is not affected by their weight at these ages, and thereafter. The effects of a moderate increase in FA, and of the interaction between this factor and WGs, on laying performance, are not straightforward.

The response of laying hens to induced molt as affected by strain and age.

Molt was induced in 502-d-old Lohmann, Hy-Line W-77, Yafa, and Yarkon strains of laying hens (Experiment 1), and at different ages during the 1st yr of production in the Lohmann strain (Experiment 2). The induced molt treatment included an 8-d feed withdrawal period followed by a 22-d rest period during which the birds received 60 or 70 g/d of a low-nutrient maintenance diet, in both experiments, respectively, and a reduced duration of daylight. In both experiments, induced molt resulted in an increase in postmolt egg production rate and a diminution of the rate of decline of production with age. The first eggs during the postmolt period were smaller than those of the unmolted birds but egg size increased rapidly to control levels. Egg breakage was markedly reduced by induced molt and its rate of increase with age was diminished. Postmolt feed intake was higher than that of the unmolted birds and body weights reached values higher than those of the controls. Those responses were not different among strains but the ranking among the strains in the molted group was similar to that of the unmolted controls, for all production traits. The postmolt rate of production approached that of first cycle peak and was not affected by treatment age. Shell quality as reflected by the percentage of breakage during the postmolt period was similar to that of the unmolted controls approximately 3 to 4 mo earlier.

The response of broiler chickens and turkey poults to dietary energy supplied either by fat or carbohydrates.

The efficacy of fat and carbohydrates as energy sources was compared in 1- to 4- and 4- to 7-wk-old broiler chickens and in 16- to 19-wk-old turkeys. An increase in dietary energy by carbohydrate was made by a graded replacement of wheat bran by wheat. Energy was increased by fat through a graded replacement of soybean hulls with refined soybean oil. In the experiments with broiler chickens, the feed efficiency responses to added energy were observed within the entire range of dietary energy tested, with no significant differences between the responses to carbohydrate and fat as energy supplements. The growth response to energy from either source appeared to be characterized by diminishing returns in the chicken. In the 16- to 19-wk-old turkeys, the growth and feed efficiency responses were linear within the range from 2,650 to 3,250 kcal/kg. In chickens and in turkeys, the growth and feed efficiency responses to energy supplied by fat were indistinguishable from those of carbohydrates. In chickens, the fractions of abdominal fat and pectoral muscle were not affected significantly by the energy density and source.

The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates.

The responses of growth and feed efficiency to pelleted feed was investigated in 4- to 7-wk-old broiler chickens, and in 8- to 12- and 16- to 20-wk-old turkeys. In all cases, the growth and feed efficiency responses were linear within the ranges of dietary energy tested. When energy was added by carbohydrate supplementation, weight gain and feed efficiency responses were parallel for both mash and pellets, but due to the growth response to pellets, the elevation was higher for pellets than for mash. When energy was added by fat, the growth response to pellets also resulted in an increase in function elevation but the slope of the response was lower than in mash feeding, possibly due to a decline in pellet quality as dietary fat increased. Grinding of pellets completely abolished the growth and feed efficiency responses observed when the physical form was preserved. In chickens, comparisons of ground pellets to mash suggested some decline in nutritional quality due to the process of pelleting when either carbohydrates or fat were increased in the diets. In both chickens and turkeys, the feeding of pelleted diets resulted in an increase in abdominal fat.

Responses of laying hens to forced molt procedures of variable length with or without light restriction.

The importance of the length of the rest period and of photoperiod as components of the forced molt procedures was evaluated in 650- and 560-d-old Lohman hens. The procedure included an 8-d feed withdrawal phase and rest periods varying from 0 to 35 d, during which the birds were fed for maintenance only. In the first trial, forced molt was applied with or without omission of artificial illumination. The rest period varied between 2 and 20 d. In the second trial, all treatments included omission of artificial illumination, and a variable rest period between 0 and 35 d. Egg production ceased, after 4 to 5 d of feed withdrawal and resumed 8 to 15 d after the end of the rest period, without any consistent response to its length. Forced molt stimulated egg production rate and diminished its age-dependent rate of decline, reduced the proportion of broken and shell-less eggs, and improved shell quality. Following wide oscillations proportional to the length of the rest period, egg weight stabilized at levels similar to that of the unmolted controls. Feed intake was stimulated by forced molt to levels exceeding those of the control hens. Body weight increased during the postmolt period to levels slightly exceeding those of unmolted controls. Results of one trial show that omission of artificial illumination was essential for the full expression of the molt responses. In the other trial, production rate and shell quality were improved and the percentage of broken eggs was reduced when the length of the rest period was increased. Maximal improvements appears to have been reached with rests period of 14 to 21 d.

Calcium metabolism and requirements of chickens are affected by growth.

The interaction between growth and calcium homeostasis was studied by comparing the responses of (a) fast-growing broiler chickens (Cobb) and slow-growing Leghorns, and (b) fast-growing chickens (Cobb) fed either high energy (12.13 kJ/g) or low energy (9.2 kJ/g) diets, to dietary calcium concentration ranging between 4 and 20 g/kg). Plasma calcium increased as dietary calcium increased, reaching an apparent plateau between 0.8 and 1.5% dietary calcium, regardless of basal growth rate. Dietary calcium levels of 1.5% and higher induced hypercalcemia and hypophosphatemia in fast- but not in slow-growing chickens. Weight gain was unaffected by dietary calcium in the slow-growing Leghorns, but followed a bell-shaped response pattern in the fast-growing Cobb chickens. Growth inhibition by feeding of low energy diets changed the response pattern from a quadratic form to that of an increase towards a plateau. The response of bone ash to dietary calcium was characterized as quadratic in fast-growing chicks, changing to a pattern of increase towards a plateau in slow-growing chicks. Intestinal calbindin was suppressed by dietary calcium and was higher in the fast-growing than in the slow-growing chicks. An increase in dietary phosphorus resulted in a shift in the response curves of weight gain and bone ash and an increase in the calcium requirements. The results indicate that the response of chicks to dietary calcium and calcium requirements is markedly modified by growth rate.

Attempts to achieve low-weight broiler breeder hens by severe growth depression during various periods up to 6 weeks of age and food allocation below the recommendations thereafter.

1. Three experiments were carried out with White Rock (Anak) female chicks to evaluate the possibility of obtaining low-weight breeder hens and to assess their reproduction potential. Such hens were obtained by early growth depression induced by either severe food restriction (SFR) from 1 or 2 to 3 or 4 weeks of age, or a low-protein diet (LPD) fed from 0 to 6 weeks of age, or the use of diets containing 0.7 or 0.8% zinc as ZnO from 1 to 3 weeks of age, followed by food allocation below recommendation up to 22 or 67 weeks of age. 2. Body weights (BW) of the birds whose growth had been depressed were consistently and at time significantly lower than those of the control birds throughout the experiments. Age at first egg was delayed in hens previously fed the LPD and the diet containing the higher concentration of ZnO, and in those exposed to SFR from 2 to 4 weeks of age. BW at that time tended to be lower in birds whose growth had been depressed, although a significant effect was observed in only one experiment. 3. Egg production and egg size were not significantly affected by the various treatments, except for the lower production in hens fed the LPD at an early age. 4. Negative regressions (on an individual basis) were consistently observed between BW at 22 weeks of age and age at first egg, and between age at first egg and number of eggs laid. Positive regressions were observed between age at first egg and BW at that time. The regressions between BW at 22 weeks of age and number of eggs laid were positive but not always significant. 5. Severe growth depression at an early age (produced by food restriction or ZnO supplemented diet, but not LPD) followed by decreased allocation of food afterwards, could provide a means for reducing BW of broiler breeder hens without adversely affecting egg production. This procedure may save 2.5 to 6.6% of the food consumed during the life span of the birds.

Monensin toxicity in two breeds of laying hens.

A case of monensin toxicity in laying hens is reported. The drug was incorporated, by error, at a concentration of 800 mg/kg in the rations which were fed for 4 days to light (Leghorn X Rhode Island Red, LR) and heavy (White Rock, WR) breeds of laying hens. Egg production (initial levels of about 80% and 57%, in the LR and WR hens, respectively) decreased markedly 24 h after feeding the monensin-supplemented rations, and 8 days later it was less than 10% in the LR hens and had stopped completely in the WR birds. Egg production in both strains regained normal levels 30 days from the beginning of the episode. Mortality started 48 h after monensin administration, reaching a peak on the 9th and 6th days in the LR and WR hens, respectively. Mortality was much higher in the WR hens (38.3%) than in the LR hens (3.7% in shed A and 8.3% in shed B). It seems, therefore, that the WR hens were more susceptible to monensin toxicity than LR hens.

Skin tearing in broilers in relation to skin collagen: effect of sex, strain, and diet.

The relationship between skin tearing and collagen in broilers was investigated in two trials in which strain and sex, and strain and diet served as factorial-arranged variables, respectively. In the first trial, males and females of three strains were examined. Both skin tearing and skin collagen were significantly influenced by strain and sex without any significant strain by sex interaction. Skin collagen, expressed as a fraction of fresh skin protein (N x 6.25) was lower and skin tearing was higher in females than in males, particularly in the most susceptible strain. In the second trial, the effects of supplementary protein or methionine and of a low-density diet were tested in females of two strains that differed in their susceptibility to skin tearing. High dietary protein reduced skin tearing and increased skin collagen. The significant diet by strain interaction resulted from the more pronounced response of the susceptible strain. Neither supplementary methionine nor feeding of low-dietary-density diet significantly affected skin tearing or skin collagen.

Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens.

1. Three experiments were carried out with light strain laying hens to evaluate the effects of relatively high doses of dietary vitamin E (125 mg/kg food) or ethoxyquin (EQ) (250 mg/kg food) on their laying performance. The control diet contained 5 and 125 mg/kg vitamin E and EQ, respectively. The experimental diets were fed either from one or 32 weeks until 88 or 89 weeks of age. 2. The two antioxidants did not affect the growth of the pullets, age at first egg, final body weight, average egg weight or relative abdominal fat pad size and liver weight at the termination of the experiments. In two out of three experiments, vitamin E and EQ did not affect egg production, food efficiency or mortality; in the third experiment vitamin E significantly (P less than 0.05) improved egg production and food efficiency after an outbreak of Newcastle disease which occurred at 34 weeks of age. EQ significantly reduced mortality during the course of this experiment, but did affect the variables of performance. In two experiments vitamin E consistently improved shell density, although a significant effect was observed in only one of the eight determinations carried out. EQ did not affect this variable. 3. The uterine muscle was more susceptible to oxidation than the drumstick meat, as evaluated by TBA values. In both tissues, vitamin E significantly and consistently decreased TBA values and restricted their increase during incubation, while EQ was less effective, particularly in the drumstick meat. 4. It is concluded that increasing vitamin E and EQ concentrations in diets of laying hens have no effect on the decrease in egg production due to aging. However, vitamin E may minimize the decline in egg production and food efficiency following the outbreaks of some diseases and slightly improve--under certain yet undefined conditions--shell density.

Increased skin tearing in broilers and reduced collagen synthesis in skin in vivo and in vitro in response to the coccidiostat halofuginone.

In vivo and in vitro experiments were conducted in an effort to elucidate the mechanism of suppression by halofuginone of skin strength in broilers. In the in vivo study, halofuginone was included at concentrations of 0, 1.5, 3, and 6 mg/kg of diet, corresponding to 0, 50, 100, and 200%, respectively, of the amount recommended for use as a coccidiostat. Each dietary treatment was given to 260 female broiler day-old chickens. Skin tearing was evaluated at the processing plant. Skin collagen and Kjeldahl-nitrogen were determined chemically. At the age of 7 wk, BW and feed efficiency were affected only in birds consuming the diet containing the highest concentration of the drug. Skin tearing increased but skin collagen concentration decreased in a dose-dependent manner. Fibroblasts were obtained by collagenase digestion from chicken skin and cultured. The cultured cells were incubated with various concentrations of halofuginone, monensin, and nicarbazin, and [3H]proline incorporation was evaluated in collagenase-digestible (representing mostly collagen) and nondigestible proteins exported by the cells into the medium. Halofuginone, at a concentration as low as 10(-11) M, inhibited incorporation of [3H]proline into collagenase-digestible proteins, but did not affect incorporation of [3H]proline into collagenase-nondigestible proteins. Even at concentrations as high as 10(-9) M, neither monensin nor nicarbazin affected collagenase-digestible proteins. The in vitro results suggest that halofuginone specifically inhibits collagen synthesis by skin fibroblasts. Results of both in vivo and in vitro trials suggest that the increase of skin tearing during processing, induced by halofuginone, is caused by direct suppression of skin collagen synthesis.

Performance and energy needs of 20-week-old male turkeys at different environmental temperatures.

Performance of male 20-week-old B.U.T. turkeys at different environmental temperatures was evaluated. Weight gain was severely depressed by a constant 35 C but was also lower at 27 C than at 10 and 20 C. Feed efficiency hardly changed between 10 and 20 C but was depressed at the higher temperatures. The calculated energy needs for maintenance were only slightly reduced at 20 C compared with 10 C, but they declined continuously with an increase in temperature up to 35 C.