Heavy metals in Ethiopian drinking water and public health risks: Insights from nationwide and regional analysis.

The ambitious sustainable development goal (SDG) 6 of the United Nations, which aims to achieve universal access to safe water and sanitation by 2030, remains elusive for many developing countries like Ethiopia. This is often due to a multitude of intricate factors, including the escalating degradation of water quality. Here, we present a comprehensive nationwide and regional analysis of heavy metal pollution in drinking water sources and the associated human health risks in Ethiopia based on a dataset of 11 heavy metal concentrations (n = 975) collated from available studies. Results indicate significant variations in heavy metal pollution in drinking water sources in Ethiopia, with 44 % of the total concentration exceeding maximum permissible limits. The mean concentrations were ranked as follows: Pb (1.92 mg/L) > Zn (1.25 mg/L) > Fe (0.56 mg/L) > Mn (0.43 mg/L) > Cu (0.40 mg/L) > Co (0.30 mg/L) > As (0.12 mg/L) > Ni (0.12 mg/L) > Cr (0.10 mg/L) > Cd (0.06 mg/L) > Hg (0.04 mg/L). We found that children are more vulnerable to non-carcinogenic health risks than adults, with the highest hazard quotient (HQ) exceedances of up to a factor of 1823 and 762, respectively. Furthermore, a Monte Carlo-based probabilistic risk assessment highlighted significant concerns regarding co-exposure to multiple heavy metals. The measured concentrations, ingestion rates, and exposure frequencies were identified as sensitive parameters. Overall, a higher risk was attributed to Pb and As, with river drinking water sources and the Tigray region requiring immediate mitigation measures. In conclusion, the findings emphasize the urgent need to test and purify water before consumption and to implement effective public health interventions. Furthermore, a multifaceted approach including regular monitoring, source protection, and proper waste management is recommended to expedite the achievement of SDGs and promote water sustainability in resource-limited Ethiopia and sub-Saharan Africa.

Levels and Trophic Transfer of Selected Pesticides in the Lake Ziway Ecosystem.

The levels of 30 selected pesticides and trophic biomagnification of DDT were investigated in biota samples of the Lake Ziway in the Rift valley region, Ethiopia. Carbon source and trophic position were calculated by using 13C and 15N stable isotopes, individually, and trophic magnification factors (TMFs) were inferred. Only DDT and its metabolites were quantified in all samples analyzed. The most prominent metabolite was p,p'-DDE with mean concentration ranging from the 0.82-33.69 ng g-1 lipid weight. Moreover, the ratio of DDT/DDD + DDE in all the biota samples was less than 1 signifying historical DDT application. Regression of log [ΣDDT] vs TL (trophic level) among all biota species showed a significant correlation, indicating that DDTs are biomagnifying along with the food web of Lake Ziway with an estimated TMF of 2.75. The concentrations of DDTs and other organochlorine pesticides found in biota from Lake Ziway were, in general, lower than studies found in previous studies carried out in the same lake.

Small-scale Farmer Pesticide Knowledge and Practice and Impacts on the Environment and Human Health in Ethiopia.

BACKGROUND: Inappropriate use and application of pesticides in Ethiopia pose a major threat to the health of farmers and the environment. OBJECTIVE: The present study aimed to assess the level of knowledge, attitudes, and practices of small-scale vegetable farmers towards the use of pesticides in Ethiopia along the Lake Ziway watershed. METHODS: This was a cross-sectional study involving a total of 210 farmers randomly selected during a period of pesticide application from a purposively selected village located in the immediate vicinity of Lake Ziway, Ethiopia. Data were generated through structured in-depth interviews and on-site observations on farms. A Chi-square test was applied to evaluate whether the collected data and their probable associations were significant. RESULTS: World Health Organization (WHO) class II pesticides (moderately toxic) were the most frequently used pesticides in the study area. There was no reported use of WHO classes 1a and 1b and banned or restricted pesticides such as dichlorodiphenyltrichloroethane (DDT) and endosulfan. Most (92%) farmers reported indiscriminately disposing of empty containers in the field, while 86.7% applied the leftover pesticides to other crops. More than 90% of small-scale farmers did not use any personal protective equipment (PPE) when handling pesticides. About 95% of farmers had poor knowledge regarding pesticides. A significant association (p < 0.001) was observed between the knowledge of farmers and their practices related to pesticides. CONCLUSIONS: Generally, the knowledge of small-scale farmers on pesticides was poor. Moreover, the inappropriate disposal of pesticides and pesticide containers poses a risk to the environment. The findings of the present study underline the need to train farmers concerning the safe and proper use of pesticides to mitigate hazards to human health and the environment. PARTICIPANT CONSENT: Obtained. ETHICS APPROVAL: The study was granted an exemption from requiring ethics approval from the Hawassa University College of Natural and Computational Science, Research and Review Committee. COMPETING INTERESTS: The authors declare no competing financial interests.