1.
J Sch Health
; 54(7): 247-9, 1984 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-6565873
RESUMO
Family and child correlates of nutrition knowledge and dietary quality were examined using 97 10-13-year-old children. Results indicated that older, more intelligent, and white subjects had higher scores on a test of nutrition knowledge, and younger, more intelligent subjects whose mothers were employed achieved higher scores on a measure of dietary quality. Tentative explanations are offered.