Effect of dietary fat and cholesterol on uptake of oleic acid and triolein by everted sacs of bovine small intestine.

The influence of dietary fats on in vitro lipid absorption by bovine intestine was studied in 14 calves. Holstein bull calves were fed for 16 wk five liquid diets containing skim milk plus either 3.5% milk fat, 3.5% tallow, 3.5% tallow and .2% cholesterol, 7.0% tallow, or 7.0% tallow and .2% cholesterol. Uptake of oleic acid or triolein by everted jejunal or ileal sacs was measured after incubation for 30 min at 37 degrees C in pH 7.4 micellar solutions containing tritium-labeled oleic acid or tritium-labeled triolein. Lipids were extracted from homogenates of sacs and separated into lipid classes by thin layer chromatography. Equal amounts of oleic acid were taken up by jejunal or ileal sacs. Triolein uptake was less than oleic acid uptake, but uptakes by jejunal or ileal sacs did not differ. Oleic acid incorporation into triglyceride was three to four times greater in intestinal sacs from milk fat-fed calves than in sacs from calves fed either 3.5 or 7% tallow. Oleic acid incorporation in intestinal sacs from calves fed cholesterol as well as tallow was equal to that in milk fat-fed calves. Intestinal uptake and metabolism of oleic acid proceeded faster when calves were fed milk fat than when fed tallow. The lower intestinal incorporation with tallow increased if cholesterol was fed, suggesting that cholesterol either stimulated absorption or increased esterification.

Stimulation of lipid absorption in young rats by cholesterol: early time changes and effects on pentobarbital sleeping time.

Four groups of young male and female rats were fed a chow diet (O), chow plus 10% corn oil (F), chow plus 1% cholesterol (C), or chow plus 1% cholesterol plus 10% corn oil (CF) for 1, 2, 4 and 8 days. After 2 dats, male F, C and CF rats exhibited a shorter anesthesia period (-20 to -30%) when given pentobarbital. By 4 days, male F and C rats had pentobarbital sleeping times (PB-ST) 20% less than O rats. These effects were additive and CF rats had 40% shorter PB-ST. Reduction of PB-ST by cholesterol and corn oil was similar but slightly less in female rats. Liver lipid content doubled in 4 days in CF rats, and liver cholesterol was 4 times than of O rats. These changes and the increases in metabolism of barbiturate suggested changes in liver microsomal enzyme activities. Serum glutamic oxaloacetic and glutamic pyruvic transaminase, two enzymes reflective of liver damage, did not increase after 8 days on C, F or CF diets. Our results suggest that consumption of an animal sterol and a high lipid diet by laboratory rats, normally consuming a diet low in fat (3-4%), increase the ability of the animal to detoxify a barbiturate. Storage of absorbed dietary cholesterol in the liver may represent a major mechanism for maintaining extra hepatic cholesterol homeostasis.

Feeding cholesterol and tallow to young calves.

Four groups of eight 4 wk-old Holstein bull calves were fed calf starter diets containing either no additive (control) or added ingredients: 1% cholesterol, 5% tallow, or 1% cholesterol plus 5% tallow. Body weight and size were reduced, and average daily gain was lowered by added 5% tallow. The added dietary tallow and cholesterol increased lipids and cholesterol of plasma by 35 to 40%. The increased intake of fat due to feeding tallow caused both increased fat metabolism and fat excretion as based on chromic oxide estimates of digestibility. Fat digestibility was lowest in animals receiving cholesterol with no added tallow. Organ weights and composition of meat at slaughter at 21 wk of age were not different.

Necessity of vitamin B12 for growth of rats fed on an odd- or even-carbon-number fat.

1. The effect of vitamin B12 on growth was studied in young male and female rats fed on diets sufficient (+B12) or deficient (-B12) in vitamin B12 containing 30% of the dietary energy as fat, either maize oil (CO) or triundecanoin (TUD). 2. Vitamin B12 deficiency severely depressed growth. After 6 weeks the weight gain of CO(-B12) rats was only 72% of that of CO(+B12) rats and the gain of TUD(-B12) rats was only 47% of TUD(+B12) rats. 3. After fasting 24 or 96 h TUD-fed rats, both +B12 and -B12, had greater glycogen reserves and higher plasma glucose levels than CO-fed rats. 4. It is concluded that vitamin B12 is required for the metabolism and utilization of both an odd-carbon-number medium-chain fat, TUD, and an even-C-number long-chain fat, CO, during growth in rats.

Feeding polyunsaturated vegetable oils to lactating cows.

Holstein cows fed concentrate:hay diets also were fed for 14 days supplements of soybean oil plus casein, soybean oil protected from ruminal hydrogenation by encapsulation in a casein-formaldehyde matrix, cottonseed oil plus casein, or cottonseed oil protected with casein formaldehyde. The supplements were fed at rates to give a linoleic acid (18:2) intake of 225 g/day. Yields of milk and milk protein were not affected by treatment. Milk 18:2 was not increased by the unprotected soybean oil or cottonseed oil but was increased by protected soybean and cottonseed oil from a control of 2.3 to 5.7% of total milk fat. Milk 18:0 and 18:1 also increased. Compensatory declines were observed in milk 16:0 and 14:0 acids. In fecal fatty acids during the treatment periods, percentage of 18:2 of the total fat decreased and 18:0 markedly increased. These results indicate hydrogenation of the dietary oils in the alimentary tract or a differential absorption. Fecal 16:0 and 14:0 decreased.

Milk and tissue lipid composition after feeding cows protected polyunsaturated fat for two years.

The long-term effects of feeding Holstein cows plant lipids protected from microbial hydrogenation in the rumen were studied. Of particular interest were cow health and changes in fatty acid and cholesterol concentrations of milk and meat. Safflower oil-casein or safflower oil-casein treated with formaldehyde to impede microbial attack were fed to two groups of three cows as 10% of the concentrate ration for two lactations. Production of milk fat of cows fed the protected concentrate increased significantly. Linoleic acid of milk fat was twice normal, providing a polyunsaturated milk. Cholesterol of milk or meat did not increase even though cholesterol of blood plasma was higher in both groups fed safflower oil than in control cows. Cardiovascular systems showed no marked abnormalities and no differences that could be due to treatment. All cows maintained normal health and milk production throughout the experiment.

Increasing polyunsaturation of milk fats by feeding formaldehyde protected sunflower-soybean supplement.

A practical means of protecting fats of a feed concentrate containing high polyunsaturated fatty acids is described. A ground mixture of 30% soybeans and 70% sunflower seeds was treated with 1% formaldehyde to protect the unsaturated lipids from microbial hydrogenation in the rumen. This was fed as a supplement to two Holstein cows in amounts that were doubled weekly. These ranged from 524 to 8384 g/day and provided successively increasing intakes of 100, 200, 400, 800, and 1600 g of linoleic acid daily. Percent milk fat increased by more than one, and linoleic acid (C18:2) of milk fat increased from 2.5 to 20% with compensatory declines in myristic (C14:0) and palmitic (C16:0) acids. Cholesterol and vitamin E of plasma both doubled at the highest supplementation. Milk yield, solids-not-fat, protein and milk cholesterol were unaltered. Fat in feces doubled from about 3 to 6%. Daily linoleic acid content of feces increased from 25 g to 120 g, indicating a dietary loss of 7 to 10% of this polyunsaturated acid. These cheaper feed ingredients elevated the polyunsaturated fats in milk as effectively as the expensive purified casein and safflower oil supplements in previous experiments.