"Cracking" into the debate about laying hen housing.

Livestock production systems have faced social pressures related to animal welfare; the laying hen industry also has faced changes in governing regulations/policies. This study employs experimental data to evaluate 3 confinement-housing systems: standard cages with no perches, cages with standard perches, and cages with cooled perches. Based on the cost-benefit analysis conducted of revenue less feed costs, operators are expected to have revenue, after covering feed costs, which could contribute to installation and maintenance of standard and/or cooled perches. Thus, egg producers may be able to use caged housing that incorporates perches profitably, depending on the final costs of such a system.

Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers: OPEN ACCESS.

Aflatoxin is a potent mycotoxin that can cause cancer and death and is associated with stunted growth. Prevalence of aflatoxin is widespread in Africa negatively impacting health and trade. Aflasafe is a biological control product that can be applied to maize or groundnut fields to reduce aflatoxin contamination. This study examines the levels of aflatoxin and Aflasafe awareness and understanding among smallholder maize farmers in Nigeria. In addition, the factors affecting Aflasafe purchase patterns and sustained usage over multiple growing seasons by farmers were evaluated. In-person surveys of 902 Nigerian smallholder farmers were conducted during October and November of 2016. This work contributes to the existing literature by documenting awareness levels of aflatoxin and use of Aflasafe as a control in Nigeria. Results suggest that the level of awareness of aflatoxin was very high in states where Aflasafe was promoted as an intervention for aflatoxin management. In Kaduna state, the region with the longest intervention, there was a consistent increase in the usage of Aflasafe since its introduction in 2010. Furthermore, farmers who purchase Aflasafe bundled (combined) with other inputs were more likely to persist in using the product. Education was found to significantly and positively impact continued usage of Aflasafe. Continued interventions, promotion and general education of the public are recommended for increased awareness, trial, and adoption of Aflasafe in Nigeria.

Effects of demographic factors and information sources on United States consumer perceptions of animal welfare.

As consumers have become more interested in understanding how their food is produced, scrutiny and criticism have increased regarding intensified food animal production methods. Resolution of public concerns about animal agricultural practices depends on understanding the myriad factors that provide the basis for concerns. An online survey of 798 U.S. households was conducted to investigate relationships between household characteristics (demographics, geographic location, and experiences) and level of concern for animal welfare as well as sources used to obtain information on the subject. Because recent media attention has focused on animal care practices used in the U.S. swine industry, respondents were also asked specific questions pertaining to their perceptions of pig management practices and welfare issues and their corresponding pork purchasing behavior. Respondents reporting higher levels of concern about animal welfare were more frequently female, younger, and self-reported members of the Democratic Party. Fourteen percent of respondents reported reduction in pork consumption because of animal welfare concerns with an average reduction of 56%. Over half of the respondents (56%) did not have a primary source for animal welfare information; those who identified a primary information source most commonly used information provided by animal protection organizations, the Humane Society of the United States (HSUS), and People for the Ethical Treatment of Animals (PETA). Midwest participants were significantly, at the 5% significance level, less concerned about domestic livestock animal welfare and more frequently reported not having a source for animal welfare information than those from other regions of the United States. Overall, the U.S. livestock and poultry industries and other organizations affiliated with animal agriculture appear to be less used public sources of information on animal welfare than popular animal protection organizations. Improved understanding of the factors that contribute to consumers' evolving perceptions of the care and welfare of farm animals is an essential step toward enhanced sustainability and social responsibility in contemporary food production systems.

Development of a Lifetime Merit-based selection index for US dairy grazing systems.

Pasture-based dairy producers in the United States face costs, revenue streams, and management challenges that may differ from those associated with confinement dairy production systems. Three Grazing Merit indices (GM$1, GM$2, and GM$3), parallel to the US Lifetime Net Merit (NM$) index, were constructed using economic values appropriate for grazing production in the United States. Milk prices based on averages from the previous 5 yr were used for GM$1, whereas GM$2 and GM$3 used milk prices found in NM$. Cull prices and interest rates from NM$ were used in GM$3 but were updated for GM$1 and GM$2. All other inputs remained constant among GM$1, GM$2, and GM$3. Economic costs and revenues were obtained from surveys, recent literature, and farm financial record summaries. Derived weights for GM$ were then multiplied by the predicted transmitting abilities of 584 active artificial insemination Holstein bulls to compare with NM$. Spearman rank correlations for NM$ were 0.93 with GM$1, 0.98 with GM$2, and 0.98 with GM$3. Traits (and their percentages of weight) comprising GM$1, GM$2, and GM$3, respectively, included milk volume (24, 0, 0%), Fat yield (16, 21, 21%), protein yield (4, 17, 17%), productive life (7, 8, 7%), somatic cell count (-8, -9, -9%), feet and legs composite (4, 4, 4%), body size composite (-3, -4, -4%), udder composite (7, 8, 8%), daughter pregnancy rate (18, 20, 20%), calving ability (3, 3, 3%), and dairy form (6, 6, 6%). These weights compared with NM$ weights of 0, 19, 16, 22, 10, 4, 6, 7, 11, 5, and 0% for the same traits, respectively. Dairy form was added to GM$ to offset the decrease in strength associated with selection to reduce stature through selection against body size. Emphasis on productive life decreased in GM$ because grazing cattle are estimated to remain in the herd considerably longer, diminishing the marginal value of productive life. Although NM$ provides guidance for grazing dairy producers, a GM$ index based upon appropriate costs and revenues allows for selection of cows and bulls for more optimal genetic progress.