Gastrointestinal chemosensation: chemosensory cells in the alimentary tract.

Sensing potentially beneficial or harmful constituents in the luminal content by specialized cells in the gastrointestinal mucosa is an essential prerequisite for governing digestive processes, initiating protective responses and regulating food intake. Until recently, it was poorly understood how the gastrointestinal tract senses and responds to nutrients and non-nutrients in the diet; however, the enormous progress in unraveling the molecular machinery underlying the responsiveness of gustatory cells in the lingual taste buds to these compounds has been an important starting point for studying intestinal chemosensation. Currently, the field of nutrient sensing in the gastrointestinal tract is evolving rapidly and is benefiting from the deorphanization of previously unliganded G-protein-coupled receptors which respond to important nutrients, such as protein degradation products and free fatty acids as well as from the FACS-assisted isolation of distinct cell populations. This review focuses on mechanisms and principles underlying the chemosensory responsiveness of the alimentary tract. It describes the cell types which might potentially contribute to chemosensation within the gut: cells that can operate as specialized sensors and transducers for luminal factors and which communicate information from the gut lumen by releasing paracrine or endocrine acting messenger molecules. Furthermore, it addresses the current knowledge regarding the expression and localization of molecular elements that may be part of the chemosensory machinery which render some of the mucosal cells responsive to constituents of the luminal content, concentrating on candidate receptors and transporters for sensing nutrients.

Altered expression of gustatory-signaling elements in gastric tissue of morbidly obese patients.

OBJECTIVE: Sensing of nutrients in the stomach is of crucial importance for the regulation of ingestive behavior especially in the context of metabolic dysfunctions such as obesity. Cells in the gastric mucosa with taste-signaling elements are considered as candidates for sensing the composition of ingested food and consequently modulate gastrointestinal processes. To assess whether obesity might have an impact on gastric chemosensory cells, gastric tissue samples from morbidly obese patients and normal-weight subjects were compared using a reverse transcriptase (RT)-PCR, qPCR and immunohistochemical approach. RESULTS: Analysis of biopsy tissue samples from human stomach revealed that transcripts for the taste-signaling elements, including the receptor T1R3 involved in the reception of amino acids and carbohydrates, the fatty acid receptor GPR120, the G protein gustducin, the effector enzyme PLCß2 and the ion channel TRPM5 are present in the human gastric mucosa and led to the visualization of candidate chemosensory cells in the stomach expressing gustatory marker molecules. RT-PCR and qPCR analyses indicated striking differences in the expression profiles of specimens from obese subjects compared with controls. For GPR120, gustducin, PLCß2 and TRPM5 the expression levels were increased, whereas for T1R3 the level decreased. Using TRPM5 as an example, we found that the higher expression level was associated with a higher number of TRPM5 cells in gastric tissue samples from obese patients. This remarkable change was accompanied by an increased number of ghrelin-positive cells. CONCLUSIONS: Our findings argue for a relationship between the amount of food intake and/or the energy status and the number of candidate chemosensory cells in the gastric mucosa.

Expression of a pheromone receptor in ovipositor sensilla of the female moth (Heliothis virescens).

Female moths release pheromones that influence various behavioral and physiological processes. The highly specific responses elicited by pheromones are mediated via specific chemosensory proteins, pheromone binding proteins and chemoreceptors, operating in the antennal sensory neurons. In Heliothis virescens, the response to the major pheromone component (Z)-11-hexadecenal (Z11-16:Al) is mediated by the pheromone binding protein PBP2 and the receptor type HR13. PCR experiments revealed that transcripts for relevant chemosensory molecules are also present in the abdomen suggesting an additional role. In the female, mRNA for HR13 as well as for the related PBP2 was found in the ovipositor tip and in an immunohistochemical analysis with a specific antiserum it was possible to visualize the receptor protein in distinct sensilla types surrounding the ovipositor tip. The expression of HR13 implies a chemosensory responsiveness of these sensilla types to pheromones possibly provided by PBP2. Due to the close vicinity of sensillar HR13 cells and pheromone producing cells in the ovipositor we propose that the HR13 cells might mediate abdominal responses to the emitted pheromones.

Identification of a nonmammalian Golf subtype: functional role in olfactory signaling of airborne odorants in Xenopus laevis.

Attempts to identify the Galpha subtypes in the two compartments of the olfactory system from Xenopus, which are supposed to be specialized for detecting aquatic and volatile odorous compounds, revealed that a Galpha(o1) subtype is characteristic for the "water nose," the lateral diverticulum, whereas a novel Galpha(s) subtype predominates in the "air nose," the medial diverticulum. The newly identified Galpha(s)-type is more closely related to Galpha(olf) of rat and human than to the known Galpha(s)-isoform of Xenopus; it is therefore considered the first identified nonmammalian Galpha(olf) subtype. Sequence comparison of Galpha(olf) from amphibia and mammals revealed a particular conservation within the alpha-helical domains, which are supposed to control the GDP/GTP-exchange rate. The selective expression of different Galpha subtypes in the two anatomically separated and functionally specialized nasal compartments parallels the expression of distinct classes of olfactory receptors. Moreover, biochemical analysis revealed that stimulation with appropriate odorous compounds elicits the formation of inositol trisphosphate in the lateral diverticulum. In contrast, cyclic adenosine monophosphate signals were induced in the medial diverticulum, and this response appears to be mediated by the novel Galpha(olf) subtype. The data indicate that olfactory sensory neurons in each of the nasal cavities are equipped not only with defined sets of receptor types but also with a distinct molecular machinery for the chemo-electrical transduction process.

An image compression method for spatial search.

The maintenance of large raster images under spatial operations is still a major performance bottleneck. For reasons of storage space, images in a collection, such as satellite pictures in geographic information systems, are maintained in compressed form. Instead of performing a spatially selective operation on an image by first decompressing the compressed version, we propose to perform queries directly on the compressed version of the image. We suggest a compression technique that allows for the subsequent use of a spatial index structure to guide a spatial search. In response to a window query, our algorithm delivers a compressed partial image, or the exact uncompressed requested image region. In addition to the support of spatial queries on compressed continuous tone images, the new compression algorithm is even competitive in terms of the compression ratio that it achieves, compared to other standard lossless compression techniques.

The effect of iron deficiency on cognitive performance in the rat.

The effects of iron deficiency anemia on cognitive performance of the rat were examined in a test of transfer learning. Young adult female rats maintained on either an iron-adequate (37 ppm) or low-iron (7 ppm) diet were behaviorally tested in a modified Skinner box. Tests involved visual, auditory, association, and discrimination learning. Circulating hemoglobin levels of anemic animals approximated 58.5 and 64.3% of well-nourished controls during the training and final test phase. Hematocrit levels of anemic animals followed a similar reduction, approximating only 67.0 and 72.1% of iron-adequate controls. No significant differences were observed in visual discrimination performance of the anemic animals when compared to their well-nourished counterparts. Deficits in the ability to transfer a learning association between visual and auditory stimuli were observed, however, in the anemic animals during the final test phase. The results of the present study are indicative that some aspect of association learning is adversely affected by concurrent iron-deficiency anemia.