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1.
Obesity (Silver Spring) ; 19(6): 1109-17, 2011 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-21331068

RESUMO

Obesity has reached epidemic proportions worldwide and reports estimate that American children consume up to 25% of calories from snacks. Several animal models of obesity exist, but studies are lacking that compare high-fat diets (HFD) traditionally used in rodent models of diet-induced obesity (DIO) to diets consisting of food regularly consumed by humans, including high-salt, high-fat, low-fiber, energy dense foods such as cookies, chips, and processed meats. To investigate the obesogenic and inflammatory consequences of a cafeteria diet (CAF) compared to a lard-based 45% HFD in rodent models, male Wistar rats were fed HFD, CAF or chow control diets for 15 weeks. Body weight increased dramatically and remained significantly elevated in CAF-fed rats compared to all other diets. Glucose- and insulin-tolerance tests revealed that hyperinsulinemia, hyperglycemia, and glucose intolerance were exaggerated in the CAF-fed rats compared to controls and HFD-fed rats. It is well-established that macrophages infiltrate metabolic tissues at the onset of weight gain and directly contribute to inflammation, insulin resistance, and obesity. Although both high fat diets resulted in increased adiposity and hepatosteatosis, CAF-fed rats displayed remarkable inflammation in white fat, brown fat and liver compared to HFD and controls. In sum, the CAF provided a robust model of human metabolic syndrome compared to traditional lard-based HFD, creating a phenotype of exaggerated obesity with glucose intolerance and inflammation. This model provides a unique platform to study the biochemical, genomic and physiological mechanisms of obesity and obesity-related disease states that are pandemic in western civilization today.


Assuntos
Tecido Adiposo Marrom/imunologia , Tecido Adiposo Branco/imunologia , Modelos Animais de Doenças , Fast Foods/efeitos adversos , Fígado/imunologia , Síndrome Metabólica/etiologia , Síndrome Metabólica/imunologia , Tecido Adiposo Marrom/metabolismo , Tecido Adiposo Marrom/patologia , Tecido Adiposo Branco/metabolismo , Tecido Adiposo Branco/patologia , Adiposidade , Animais , Gorduras na Dieta/efeitos adversos , Fígado Gorduroso/etiologia , Intolerância à Glucose/etiologia , Hiperglicemia/etiologia , Hiperinsulinismo/etiologia , Mediadores da Inflamação/metabolismo , Fígado/metabolismo , Fígado/patologia , Ativação de Macrófagos , Masculino , Síndrome Metabólica/patologia , Síndrome Metabólica/fisiopatologia , Obesidade/etiologia , RNA Mensageiro/metabolismo , Ratos , Ratos Wistar , Aumento de Peso
2.
Behav Neurosci ; 116(4): 577-87, 2002 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-12148925

RESUMO

The effects of superimposing operant reward and omission contingencies on 2 Pavlovian conditioned responses evoked by a visual conditioned stimulus paired with food were examined in rats with lesions of the amygdala central nucleus (CN). In sham-lesioned rats, the frequency of an orienting response, rearing, was increased by reward contingencies and decreased by omission contingencies, compared with yoked Pavlovian controls. In contrast, in CN-lesioned rats, rearing was not affected by either operant contingency and occurred at lower levels with Pavlovian procedures alone than in sham-lesioned rats. Nevertheless, CN-lesioned and sham-lesioned rats showed similar increases in the frequency of conditioned food-cup behavior with reward contingencies, similar decreases with omission contingencies, and similar levels of that response with Pavlovian procedures.


Assuntos
Tonsila do Cerebelo/fisiologia , Condicionamento Clássico , Condicionamento Operante , Aprendizagem por Discriminação , Tonsila do Cerebelo/patologia , Animais , Comportamento Alimentar , Masculino , Ratos
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