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J Dairy Sci ; 61(6): 762-4, 1978 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-99461

RESUMO

Samples of ground, cracked, or whole kernels of sorghum or corn were inoculated with Aspergillus flavus no. 15546. The samples were incubated at 25 or 30 C and 90% relative humidity for 48 or 72 h. In all treatments, the 72-h samples contained more aflatoxins B1 and B2 than the 48-h samples. Cracked sorghum at 30 C for 72 h and whole sorghum at 25 C for 72 h contained more aflatoxins than any other treatment. Even in these short incubation periods, enough aflatoxin could be produced to be harmful to livestock.


Assuntos
Aflatoxinas/biossíntese , Aspergillus flavus/metabolismo , Grão Comestível , Zea mays , Aflatoxinas/análise , Grão Comestível/análise , Microbiologia de Alimentos , Umidade , Zea mays/análise
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