Publisher Correction: Assessing the efficiency of changes in land use for mitigating climate change.

In this Letter, the PANGAEA repository was referred to incorrectly in the 'Code availability' and 'Data availability' sections of Methods: the link should be https://doi.org/10.1594/PANGAEA.893761 instead of https://doi.org/10.1594/PANGAEA.877266 . In addition, the sentence, "However, the more commonly used system 2 (75 kg ha-1 yr-1) generates roughly the same benefits as system 1…" should read, "However, the more commonly used system 2 (75 kg ha-1 yr-1) generates roughly the same benefits as sugarcane ethanol…" These errors have been corrected in the online versions of the Letter.

Assessing the efficiency of changes in land use for mitigating climate change.

Land-use changes are critical for climate policy because native vegetation and soils store abundant carbon and their losses from agricultural expansion, together with emissions from agricultural production, contribute about 20 to 25 per cent of greenhouse gas emissions1,2. Most climate strategies require maintaining or increasing land-based carbon3 while meeting food demands, which are expected to grow by more than 50 per cent by 20501,2,4. A finite global land area implies that fulfilling these strategies requires increasing global land-use efficiency of both storing carbon and producing food. Yet measuring the efficiency of land-use changes from the perspective of greenhouse gas emissions is challenging, particularly when land outputs change, for example, from one food to another or from food to carbon storage in forests. Intuitively, if a hectare of land produces maize well and forest poorly, maize should be the more efficient use of land, and vice versa. However, quantifying this difference and the yields at which the balance changes requires a common metric that factors in different outputs, emissions from different agricultural inputs (such as fertilizer) and the different productive potentials of land due to physical factors such as rainfall or soils. Here we propose a carbon benefits index that measures how changes in the output types, output quantities and production processes of a hectare of land contribute to the global capacity to store carbon and to reduce total greenhouse gas emissions. This index does not evaluate biodiversity or other ecosystem values, which must be analysed separately. We apply the index to a range of land-use and consumption choices relevant to climate policy, such as reforesting pastures, biofuel production and diet changes. We find that these choices can have much greater implications for the climate than previously understood because standard methods for evaluating the effects of land use4-11 on greenhouse gas emissions systematically underestimate the opportunity of land to store carbon if it is not used for agriculture.

Agricultural intensification in Brazil and its effects on land-use patterns: an analysis of the 1975-2006 period.

Does agricultural intensification reduce the area used for agricultural production in Brazil? Census and other data for time periods 1975-1996 and 1996-2006 were processed and analyzed using Geographic Information System and statistical tools to investigate whether and if so, how, changes in yield and stocking rate coincide with changes in cropland and pasture area. Complementary medium-resolution data on total farmland area changes were used in a spatially explicit assessment of the land-use transitions that occurred in Brazil during 1960-2006. The analyses show that in agriculturally consolidated areas (mainly southern and southeastern Brazil), land-use intensification (both on cropland and pastures) coincided with either contraction of both cropland and pasture areas, or cropland expansion at the expense of pastures, both cases resulting in farmland stability or contraction. In contrast, in agricultural frontier areas (i.e., the deforestation zones in central and northern Brazil), land-use intensification coincided with expansion of agricultural lands. These observations provide support for the thesis that (i) technological improvements create incentives for expansion in agricultural frontier areas; and (ii) farmers are likely to reduce their managed acreage only if land becomes a scarce resource. The spatially explicit examination of land-use transitions since 1960 reveals an expansion and gradual movement of the agricultural frontier toward the interior (center-western Cerrado) of Brazil. It also indicates a possible initiation of a reversed trend in line with the forest transition theory, i.e., agricultural contraction and recurring forests in marginally suitable areas in southeastern Brazil, mainly within the Atlantic Forest biome. The significant reduction in deforestation that has taken place in recent years, despite rising food commodity prices, indicates that policies put in place to curb conversion of native vegetation to agriculture land might be effective. This can improve the prospects for protecting native vegetation by investing in agricultural intensification.