Characterization of food waste-driven carbon dot focusing on chemical structural, electron relaxation behavior and Fe3+ selective sensing.

In the study, carbon dot (CD) with high fluorescence properties was obtained via one-step hydrothermal carbonization of food model and sandwich leftover, respectively. The data in the article represent the change of the chemical structure and PL properties of the food waste-driven carbon dot (FWCDs). In higher carbonization temperature, pyridinic N and graphitic N were increased while amino N and pyrrolic N was decreased. The lifetime was increased with the increase of temperature. The CD prepared from sandwich leftover showed the dependency of the emission on the exciting wavelength and excellent Fe3+ sensitivity without significant change of lifetime. It also had a pH-sensitive fluorescence feature and good stability in NaCl solutions. For more insight, please see Food waste-driven N-doped carbon dots: Applications for Fe3+ sensing and cell imaging Ahn et al., 2019.

Food waste-driven N-doped carbon dots: Applications for Fe3+ sensing and cell imaging.

We report highly fluorescent N-doped carbon dots (CDs) synthesized from food waste via one-step hydrothermal carbonization. To study the chemical transition of carbon dots from food wastes, the cat feed stocks driven from food waste were used as the waste model. In the model study, the core of the CDs was successfully self N-doped without extra pre- or post-treatments. The experimental results reveal that the nitrogen in the waste model played an important role in the formation of graphitic N and pyridinic N in the core and functional groups on the surface. Especially, high process temperature (≥180 °C) resulted in high quantum yield as 23% of the CDs from the waste model. To demonstrate the conversion of real food waste into CDs, the hamburger sandwich leftover was used as a precursor for CDs. The food waste driven CDs had similar chemical and fluorescent properties to that of the waste model, having quantum yield of 28%. This study exhibits the food waste driven carbon dots are excellent candidates for fluorescence probe to Fe3+ with high selectivity even under the interference of other metal, and for bio-imaging material with good cell viability over 80%.