Advancing the bioconversion process of food waste into methane: A systematic review.

With the continuous rise of food waste (FW) throughout the world, a research effort to reveal its potential for bioenergy production is surging. There is a lack of harmonized information and publications available that evaluate the state-of-advance for FW-derived methane production process, particularly from an engineering and sustainability point of view. Anaerobic digestion (AD) has shown remarkable efficiency in the bioconversion of FW to methane. This paper reviews the current research progress, gaps, and prospects in pre-AD, AD, and post-AD processes of FW-derived methane production. Briefly, the review highlights innovative FW collection and optimization routes such as AI that enable efficient FW valorization processes. As weather changes and the FW sources may affect the AD efficiency, it is important to assess the spatio-seasonal variations and microphysical properties of the FW to be valorized. In that case, developing weather-resistant bioreactors and cost-effective mechanisms to modify the raw substrate morphology is necessary. An AI-guided reactor could have high performance when the internal environment of the centralized operation is monitored in real-time and not susceptible to changes in FW variety. Monitoring solvent degradation and fugitive gases during biogas purification is a challenging task, especially for large-scale plants. Furthermore, this review links scientific evidence in the field with full-scale case studies from different countries. It also highlights the potential contribution of ADFW to carbon neutrality efforts. Regarding future research needs, in addition to the smart collection scheme, attention should be paid to the management and utilization of FW impurities, to ensure sustainable AD operations.

Genetically modified foods: bibliometric analysis on consumer perception and preference.

In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers' positive response is largely influenced by the decision of the governments to ban or approve the GM crops cultivation. Similarly, the public support increases when the potential benefits of the technology are well articulated, consumption increases with a price discount, people's trust on the government and belief in science increases with a positive influence by the media. Europe and the USA are the first region and country, respectively, in terms of the number of active institutions per research output, per-capita GDP publication and citations. We suggest research-, agri-food industries-, and society-oriented policies to be implemented by the stakeholders to ensure the safety of GM foods, encourage consumer-based studies, and increase public awareness toward these food products.

Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries.

With COVID-19 now spreading in developing countries, massive consequences on health and livelihoods are feared. Food security is the most important and crucial aspect of sustainable development. The agricultural sector forms the backbone of the economy and provides livelihood to a large section in developing countries. Therefore, the disruption in food security and the agricultural sector will have far-reaching impacts on these countries. Owing to the importance of these sectors, this paper performs a comprehensive assessment of the effect of COVID-19 on food security and agriculture. The research suggests coping and mitigation mechanisms that can be adopted to sustain livelihoods.