The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunner.

This study compared normal post-Jarvis stun/kill responses and carcass quality with those occurring when crush restraint was not used during pre-slaughter. The carcasses of 1065 cattle slaughtered during one week at a commercial abattoir were evaluated for quality. The post-stun/kill responses of 788 of these animals were also assessed. An additional study of data from the carcasses of 6061 cattle was further evaluated for quality findings. A significant reduction in post-stun/kill limb movement, muscle tone and the expression of brainstem functions was recorded when restraint was not used. Abolishing crush restraint pre-slaughter also produced a significant reduction in the incidence of blood splash. In addition, the study also showed that animal identification post-slaughter could be successfully implemented with no negative consequences to food safety or traceability. It is suggested that abolishing the use of pre-slaughter crush restraint of cattle would enhance animal welfare and operator safety in plants whether electrical, or mechanical stunning was employed.

Head-only electrical stunning of poultry using a waterbath: a feasibility study.

1. The objective of this work was to investigate the feasibility of head only waterbath stunning as a means of generating immediate and long lasting unconsciousness while preventing wing flapping and avoiding carcass damage. 2. EEG measurements showed that immersion of the heads of the broilers for one second in a waterbath containing water of conductivity 2 x 5 mS/cm and a 50 Hz electric field of 10 V/cm resulted in immediate unconsciousness, and that increasing the electric field strength extended the duration of unconsciousness. 3. The passage of a 25-30 mA alternating current of frequency 2000 Hz through the broilers' bodies suppressed the wing flapping that followed a stun. 4. When the body current and electric field were applied simultaneously, wing flapping was prevented and EEG signals were suppressed for over 30 seconds indicating that the immediate unconsciousness lasted long enough to facilitate humane slaughter.

Broiler carcass quality using head-only electrical stunning in a waterbath.

1. The objective was to assess carcass quality of broilers when they were stunned by immersing their heads in a waterbath with an electric current flowing from one side of it to the other, while a second small current passed through the body to the waterbath to prevent involuntary wing flapping. 2. The prevalence of wing, shoulder and breast fillet haemorrhages and of broken bones in the pectoral region was not greater than that resulting from the normal stunning practice in that plant (63 mA, 610 Hz pDC). 3. These results imply that carcass damage using this technique will be significantly lower than that which will result from the application of higher stunning currents required by the new EU slaughter poultry slaughter regulations.

The Jarvis Beef Stunner: Effects of a prototype chest electrode.

The Jarvis Beef Stunner electrically induces a stun, cardiac arrest and spinal discharge in adult cattle by three consecutive cycles. Concerns over varying incidences of cardiac arrest and some meat quality problems prompted this study to investigate the effect of replacing the conventional brisket electrode (T1) with a prototype chest electrode, with (T2), and without (T3) spinal discharge in 287 animals in a commercial abattoir. Repositioning the electrode did not significantly affect electrical parameters in any of the cycles. All animals received a cardiac arrest as assessed by electrocardiogram. Most post-stun/kill responses were unaffected. No difference was found in the incidence of a broken femur between treatments, but haemorrhages in the sirloin were significantly reduced by the prototype electrode (left: 51.1% (T1) vs. 30.3% (T3); right: 57.6% (T1) vs. 36.4% (T3)). The chest electrode was therefore efficient at causing cardiac arrest, did not significantly affect post-stun/kill responses and reduced haemorrhaging in the high-value sirloin.

Effects of salinity and the use of shackle/leg sprays on the electrical conductivity of a commercial waterbath stunner for broilers.

The effect of salinity and temperature on the electrical conductivity of a waterbath stunner was assessed in a commercial broiler processing plant. During a break in production, the waterbath was emptied and filled with either cold water, cold water plus sodium chloride, warm water, or warm water plus sodium chloride. Different concentrations of sodium chloride in distilled water at different temperatures were prepared in the laboratory and their conductivities were compared with the results obtained in the processing plant. No significant increase in conductivity was achieved through an increase in water temperature in either the laboratory or the processing plant, but there was an increase in conductivity after the addition of sodium chloride. However, the increase in conductivity was lost after 20 to 30 minutes of birds passing through the waterbath. The effects of the use, the location and the water temperature of the shackle/leg sprays on electrical conductivity were also studied, but under the conditions of the experiment none of these factors increased the electrical conductivity.

Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK.

1. This study compared the effects of electrical stunning delivered using high and low frequency waveforms on carcase and meat quality of turkeys processed under commercial conditions. 2. The use of a high frequency waveform (1400 Hz) resulted in a faster bleedout and an improvement in carcase quality associated with a substantial reduction in haemorrhagic downgrading conditions. 3. Frequency of the applied waveform influenced breast muscle pH and colour although the magnitude of the differences was considered to be of minimal significance in influencing consumer perception.

Electrical stunning of pigs: the effect of applied voltage on impedance to current flow and the operation of a fail-safe device.

The concept of a 'fail-safe' device to ensure that sufficient current is delivered to render a pig immediately unconscious when electrically stunned was investigated. For live pigs, no significant correlation could be determined between the pre-stun low voltage sensed impedance and the actual, higher voltage stun impedance. In contrast, a good correlation was found using heads from pigs killed more than 24 h previously. The impedance of a live pig's head was predominantly a function of the stunning voltage and decreased non-linearly with increasing voltage. The 'difference' between live and dead pigs was attributed to an 'ageing effect' which is not significant in the first few hours post mortem. No change in phase angle between corresponding stunning current and voltage waveforms, indicated that tissue reactance was not a contributing factor. It is concluded that 'fail-safe' devices based on low voltage pre-stun sensing are unlikely to meet the current legislative requirements (Council Directive 93/119/EC).

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography.

This study investigated the effect of exsanguination without prior stunning, or carbon dioxide narcosis followed by exsanguination, or percussive stunning or spiking the brain, on the time taken to abolish the visual evoked responses (VERS) of farmed Atlantic salmon. Only percussive stunning and spiking killed the fish immediately and the other two methods resulted in aversive reactions by the fish. The VERS were lost between 148 and 440 seconds after exsanguination without stunning, and between 300 and 554 seconds after carbon dioxide narcosis followed by exsanguination. During both these procedures the fish showed strong aversive behaviour. In contrast, percussive stunning and spiking the brain could result in the immediate loss of VERS and no aversive reactions from the fish if the stun was applied correctly.

Electrical stunning of cattle.

Cattle are normally stunned electrically by three sequential cycles, first a three-second head-only cycle, to stun the animal, secondly a 15-second cardiac cycle, to induce ventricular fibrillation (cardiac arrest), and thirdly a four-second discharge cycle, to reduce convulsions after death. An effective and immediate stun was produced when > or =1.15 amps sinusoidal AC at 50 Hz was applied between the nose and neck electrodes for less than one second. However, when applied for three seconds, head-only currents of >0.46 amp sinusoidal AC at 50 Hz were sufficient to induce epileptiform activity in the brain, identified as high amplitude low frequency activity in the electroencephalogram. The induction of effective head-only electrical stunning resulted in an average interval of 50 seconds before the return of rhythmic breathing movements, and positive corneal and palpebral reflexes. The cardiac arrest cycle successfully induced ventricular fibrillation when >1.51 amps sinusoidal AC at 50 Hz was applied for five seconds between the nose and brisket electrodes.

Effectiveness of different electrical stunning regimens for turkeys and consequences for carcase quality.

This study examined the effectiveness of electrical stunning of turkeys applied at 150 mA per bird utilising a range of waveform-frequency combinations. In addition, the effect of stunning treatment on subsequent carcase quality was examined. The effectiveness of stunning, as judged by time to recovery, was similar regardless of bird weight or applied stunning treatment. Increasing waveform frequency was associated with a decrease in the prevalence of ventricular fibrillation, although turkeys appeared more susceptible than broilers. Use of the higher frequency waveforms (500 and 1500 Hz) was associated with a marked improvement in carcase quality, particularly with regard to breast muscle haemorrhaging and their use may result in considerable commercial advantage.

Effect of very low pulsed direct currents at high frequency on the return of neck tension in broilers.

Broiler chickens were stunned electrically for one second or 10 seconds with a unipolar pulsed direct current (DC) at 550 Hz. The effectiveness of the stun was assessed from the birds' behaviour. All the birds were stunned effectively when more than 15 mA true root mean square DC was applied for either period. An increase in the duration of the applied current resulted in an increased duration of unconsciousness. However, the unipolar pulsed DC at 550 Hz did not induce cardiac arrest, and it must therefore be accompanied by a prompt and effective neck cut, severing both carotid arteries.

Effectiveness of electrical stunning applied using a variety of waveform-frequency combinations and consequences for carcase quality in broiler chickens.

1. The effectiveness of electrical stunning of poultry was assessed where the recommended current of 105 mA per bird was applied using a range of waveform-frequency combinations. In addition the effect of the treatments on subsequent carcase quality was investigated. 2. The use of frequencies greater than 50 Hz was associated with a failure to induce ventricular fibrillation. 3. All waveform-frequency combinations were equally effective in producing a stunned state; the time to recovery was not affected by stunning treatment but was significantly longer in heavier birds. 4. The use of high frequency (500 Hz and 1500 Hz) stunning currents resulted in a decrease in carcase downgrading and a marked reduction in the occurrence of breast muscle haemorrhages, which represent significant commercial benefits to be gained by their use.

Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions.

1. The feasibility of killing 7-week old Peking ducks with gas mixtures and their effects on carcase and meat quality were evaluated and compared with killing in electrical waterbath under commercial conditions. 2. The prevalence of carcase appearance defects and broken bones in the carcases and haemorrhaging, pH, colour, cooking loss and texture of breast muscles were determined. 3. Ducks can be killed within 3 min by exposure to either 90% argon in air or a mixture of 30% carbon dioxide and 60% argon in air. 4. Gas or controlled-atmosphere killing of ducks, whilst they are still in their transport containers, would eliminate some of the welfare concerns associated with the conventional electrical waterbath stunning systems, without adversely affecting carcase and meat quality.

Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of broiler chickens during exposure to gas mixtures.

1. Six week-old broiler chickens implanted with electroencephalogram (EEG) recording and somatosensory stimulating electrodes were exposed to either 90% argon in air, a mixture of 30% carbon dioxide and 60% argon in air or a mixture of 30% oxygen and 40% carbon dioxide (balance nitrogen) for 2 min, to determine the times to onset of changes in spontaneous EEG and the loss of somatosensory evoked potentials (SEPs) and thus unequivocal loss of consciousness. 2. In addition, after a 2 min exposure to the carbon dioxide-oxygen mixture, some broilers were allowed to recover in air and their EEGs and SEPs were continuously recorded until the return of normal EEG and SEPs. During this period, the time to return of response to comb pinching was also determined in 10 broilers. 3. All broilers exposed to either argon or the carbon dioxide-argon mixture died within 2 min, whereas, only 3 out of 17 broilers died during the 2 min exposure to the carbon dioxide-oxygen mixture. 4. During exposure to argon, unlike the other 2 gas mixtures, the majority of broilers showed high amplitude, low frequency electrical activity in the EEG on average at 10 s. The mean times to onset of EEG suppression were 17, 19 and 40 s after exposure to argon, the carbon dioxide-argon mixture and the carbon dioxide-oxygen mixture, respectively. An isoelectric EEG occurred on average at 58 and 41 s after exposure to argon and the carbon dioxide-argon mixture, respectively. An isoelectric EEG did not occur in broilers which were exposed to the carbon dioxide-oxygen mixture. 5. The SEPs were abolished in broilers on average 32 and 24 s after exposure to argon and the carbon dioxide-argon mixture, respectively. During exposure of broilers to the carbon dioxide-oxygen mixture the SEPs were abolished in the majority of birds on average at 47 s, however, 2 out of 14 birds retained their SEPs for the entire period of 2 min exposure to this gas mixture. 6. During the recovery after exposure to the carbon dioxide oxygen mixture, response to comb pinching and SEPs returned either at the time of, or soon after, the onset of high frequency electrical activity in the suppressed EEG of broilers. The mean times to return of response to comb pinching and SEPs were 52 and 43 s, respectively. 7. Based on the time to onset of EEG suppression or loss of SEPs, exposure of broilers to either 90% argon in air, or a mixture of 30% carbon dioxide and 60% argon in air, resulted in quicker loss of consciousness than during exposure to a mixture of 40% carbon dioxide, 30% oxygen and 30% nitrogen. The time to return of consciousness after a 2 min exposure to the carbon dioxide-oxygen mixture was also found to be rapid.

Welfare implications of gas stunning pigs: 3. The time to loss of somatosensory evoked potentials and spontaneous electrocorticogram of pigs during exposure to gases.

Changes in the spontaneous electrocorticogram (ECoG) and somatosensory evoked potentials (SEPs) were recorded in 12 pigs in each of three gas killing treatments. The treatments were 90% argon in air with 2% residual oxygen; a mixture of 30% carbon dioxide and 60% argon in air with 2% residual oxygen; or 80-90% carbon dioxide in air. The mean times to loss of SEPs were 15, 17 and 21 s, respectively. The mean time to loss of SEPs recorded during killing with a high concentration of carbon dioxide was significantly longer than those recorded for the other two gas killing treatments (P < 0.05). Slow waves (high amplitude and low frequency) appeared on average 15 s after exposure to argon. In some pigs killed with the carbon dioxide-argon mixture, a decrease in the frequency of electrical activity was apparent, although slow waves did not appear during killing with a higher concentration of carbon dioxide. A suppressed ECoG (reduction in amplitude of signals) was recorded at 22 and 20 s respectively, during exposure to the carbon dioxide-argon mixture and 80-90% carbon dioxide in air, but the onset of ECoG suppression could not be determined exactly during exposure to 90% argon in air. The time to onset of an isoelectric ECoG was 54, 39d and 32 s after exposure to argon, carbon dioxide-argon mixture and a high concentration of carbon dioxide, respectively. The mean time to the onset of an isoelectric ECoG during exposure to argon was significantly longer than that recorded for the other two gas killing treatments (P < 0.05). Based on the time to loss of SEPs, it is concluded that during killing with a high concentration of carbon dioxide, pigs would have to endure a moderate to severe respiratory distress induced with this gas for a considerable period of time prior to the loss of brain responsiveness. Argon-induced anoxia appears to be the first choice from a welfare point of view for killing pigs, based on its lack of aversive properties and its effectiveness in rapidly abolishing brain responsiveness. A mixture of 30% carbon dioxide and 60% argon in air is considered to be more humane than using a high concentration of carbon dioxide, as the time to loss of brain responsiveness is similar to that using 90% argon in air.

Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions.

1. Carcase and meat quality were evaluated under commercial conditions in 400 broilers either killed with a mixture of 30% carbon dioxide and 60% argon in air or stunned with a 50 Hz AC with clipped sine wave. 2. Compared with electrical stunning, killing broilers with the gas mixture eliminated or substantially reduced the prevalence of carcase and meat quality defects. 3. The results also showed that killing broilers with a mixture of 30% carbon dioxide and 60% argon would enable filleting (deboning) to be performed at 4 h post mortem without adversely affecting the cook loss or texture of breast meat.

The design of pig stunning tong electrodes-A review.

The effectiveness of current electrical stunning systems for pigs is discussed and the need for improvements in the design and construction of stunning tongs and electrodes are explored. A review of existing stunning tong electrodes for use with free standing or restrained pig is discussed. The potential problems with existing systems are highlighted as: (1) the profile of the pigs head precludes the application of existing electrodes in the correct position; (2) the small area of contact enhances carbon build-up which increases electrical impedance; (3) the electrodes are easily tarnished with few cleaning tools provided. Good tong positions that span the brain are described as between the eye and ear on each side of the head, below the ear on each side of the head or, diagonal application between the top and bottom of the head. The notional contact impedance is the major component of resistance to current flow within the stunning system. The proposed use of different electrode designs and constructional material is investigated. The effect of the introduction of the fail-safe device would be to heighten the interest in contact impedance within the plant and that could ensure that the investigation of different electrodes is explored at least at plant level.

Effects of current and waveform on the incidence of breast meat haemorrhages in electrically stunned broiler chicken carcases.

The effects of the current and its waveform on the prevalence of broken bones and breast meat haemorrhages in electrically stunned broiler chickens were examined at two poultry processing plants. Increasing the current over the range from 68 to 115 mA per bird had very little effect on the carcase quality, but increased the incidence of broken furculum and coracoid bones in birds stunned with a sinusoidal alternating current (AC). Clipping a sinusoidal AC with a thyristor had a pronounced effect on the carcase quality, and resulted in more broken bones and breast meat haemorrhages.

Welfare of calves - 1. Investigations into some aspects of calf slaughter.

The relationship between carotid occlusion, systemic blood pressure and brain function following electrical stunning and exsanguination (sticking) in slaughter calves (< 10 weeks) was assessed. Electrocorticograms, systemic blood pressure and evoked responses were measured in the chloralose. anaesthetised and the unanaesthetised states. Electrical stunning produced relatively short periods of measurable epilepsy in slaughter calves (18 s average). The pattern of decline in blood pressure after sticking showed variations between animals. However, the results indicated that two groups of animals could be recognised: a carotid occlusion (ballooning group) and no carotid occlusion (non-ballooning) group. The animals with ballooning (six out of 15 = 40%) developed occlusions of the caudal severed ends of the carotid arteries. These swellings, the so-called 'ballooning' effect, were characterised by large clots forming plugs at the severed ends of the arteries. When this phenomenon occurred the haemorrhaging was clearly impeded. This was reflected in the blood pressure traces which showed recovery episodes coinciding with the occurrence of the carotid occlusions. Our study indicates that in the worst possible case the development of a restriction to the outflow of blood can delay the rate of haemorrhaging and the decline in blood pressure. This can lead in turn to sustained brain function as evidenced by the continued presence of evoked responses following stun recovery and a long time to onset of the isoelectrical state in the electrocorticogram.