Pyrolyzed sediment accelerates electron transfer and regulates rhodamine B biodegradation.

Electron transfer efficiency is a key factor that determined the removal of environmental pollution through biodegradation. Electron shuttles exogenously addition is one of the measures to improve the electron transfer efficiency. In this study, the sediment was pyrolyzed at different temperature to investigate its properties of mediating electron transfer and removing of rhodamine B (RhB) in microbial electrochemical systems (MESs). Sediments pyrolyzed at 300 °C (PS300) and 600 °C (PS600) have promoted electron transfer which led to 16 % enhancement of power generation while the result is reversed at 900 °C (PS900). Although power output of PS300 and PS600 are similar, the removal efficiency of RhB is not consistent, which may be caused by the biofilm structure difference. Microbial community analysis revealed that the abundance of EAB and toxicity-degrading bacteria (TDB) in PS600 was 6 % higher than that in PS300. The differentiation of microbial community also affected the metabolic pathway, the amino synthesis and tricarboxylic acid cycle were primarily upregulated with PS600 addition, which enhanced the intracellular metabolism. However, a more active cellular anabolism occurred with PS300, which may have been triggered by RhB toxicity. This study showed that pyrolytic sediment exhibits an excellent ability to mediate electron transport and promote pollutant removal at 600 °C, which provides a techno-economically feasible scenario for the utilization of low-carbon-containing solid wastes.

Estimation of Airflow Parameters for Tail-Sitter UAV through a 5-Hole Probe Based on an ANN.

Fixed-wing vertical take-off and landing (VTOL) UAVs have received more and more attention in recent years, because they have the advantages of both fixed-wing UAVs and rotary-wing UAVs. To meet its large flight envelope, the VTOL UAV needs accurate measurement of airflow parameters, including angle of attack, sideslip angle and speed of incoming flow, in a larger range of angle of attack. However, the traditional devices for the measurement of airflow parameters are unsuitable for large-angle measurement. In addition, their performance is unsatisfactory when the UAV is at low speed. Therefore, for tail-sitter VTOL UAVs, we used a 5-hole pressure probe to measure the pressure of these holes and transformed the pressure data into the airflow parameters required in the flight process using an artificial neural network (ANN) method. Through a series of comparative experiments, we achieved a high-performance neural network. Through the processing and analysis of wind-tunnel-experiment data, we verified the feasibility of the method proposed in this paper, which can make more accurate estimates of airflow parameters within a certain range.

Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats.

Our previous work has demonstrated that Yupingfeng, a Chinese herb medicine, considered as prebiotic showed beneficial properties in poultry health and disease prevention and regulated intestinal microbiota. The effects of Yupingfeng on fatty acids related to meat flavor and ruminal microbiota are not yet known in Qingyuan black goat. In this study, we supplemented fermented (FYP) and unfermented (UYP) Yupingfeng in different combinations to 90 goats. Compared with the normal control group, FYP and UYP significantly increased the concentration of palmitic acid, octadecanoic acid, and arachidonate acid (related to meat flavor) in the longissimus dorsi muscle (p < .05). In addition, the significant upregulation of peroxisome proliferator-activated receptor gamma (PPARγ) and fatty acid translocase (CD36) was observed in the FYP and UYP groups (p < .05). In addition, Firmicutes and Bacteroidetes were the most abundance in goat rumen. At the genus level, FYP and UYP significantly increased Ruminococcus related to fiber degradation, and Alistipes related to short-chain fatty acids production. In summary, Yupingfeng could improve fatty acids of goat meat, which is probably triggered by the increase of PPARγ and CD36, and microbial activity. Besides, FYP showed more beneficial effects than UYP, with increased flavor fatty acids and beneficial microbes.