RESUMO
The fermentation process for Jiang-flavored baijiu using sorghum as the raw material involves a variety of microorganisms. However, the specific physicochemical characteristics of sorghum and microbial composition on its surface have not been fully elucidated. We aimed to perform a comprehensive comparative analysis of the variations in physicochemical properties and surface microflora in waxy sorghum samples from three prominent production regions in China (Renhuai, Jinsha, and Duyun). Multivariate statistical assessments were conducted that incorporated local soil and climate variables. The results showed that Cyanobacteria, unclassified bacteria, Proteobacteria, Firmicutes, and Bacteroidota were the dominant bacteria in these regions. These bacteria were associated with ethyl acetate, ethyl caprylate, ethyl lactate, and butyl groups, which synergistically produce flavorful compounds. The surface bacterial communities were affected by soil total phosphorus, altitude, diurnal temperature range, monthly mean temperature, precipitation, and effective accumulated temperature. The findings of this study provide a new perspective on microorganisms related to Jiang-flavored baijiu and can help establish a reference for the stability of liquor quality.
RESUMO
We estimated canopy structure and transmitted radiation using hemispherical photography in four monitoring years (2008-2010, 2016) following the 2008 huge ice storm in a subtropical forest in south China, so as to assess changes in canopy biophysical parameters during forest recovery from natural disturbance. Significant decrease in canopy openness (CO), transmitted direct radiation (TransDir), and transmitted diffuse radiation (TransDif), as well as significant increase in leaf area index (LAI), were found in the disturbed forest stand in the subsequent years following the ice storm, indicating rapid canopy recovery. In contrast, these biophysical parameters of the undisturbed forest stand were quite stable during the monitoring years. The strength of relationships between CO and other canopy biophysical parameters decreased in the disturbed stand along the monitoring years. The disturbed stand had common slopes for the CO-TransDir and CO-TransDif models in the first two monitoring years, but different slopes for the CO-LAI model between the first and the subsequent monitoring years, while the undisturbed stand had common slopes for all the regression models in the first three monitoring years following the huge ice storm. These results showed that stronger correlations of LAI or TransDir with CO were characteristic of less complex canopies, such as those damaged by disturbance; the sensitivity of transmitted radiation in response to CO decreased with canopy recovery. Our findings demonstrated that forests with different canopy structure varied in biophysical parameters, which can be quantified by hemispherical photography.
