Improving near-infrared luminescence in Er3+ doped CsPbBr3 quantum dots glasses through a certain energy transfer process.

Er3+ has received extensive attention due to its excellent optical properties, especially its emission at 1535 nm in atmospheric propagation window. Enhancement and regulation of 1535 nm emission of Er3+ is of great significance to optical communication. In this work, growing of CsPbBr3 QDs has been controlled through adjusting annealing time which would precisely regulate conduction band of CsPbBr3 QDs to match energy levels of Er3+ enabling energy transfer between Er3+ and CsPbBr3 QDs. By steady-state and transient PL emission and excitation spectroscopy, we reveal multiple energy transfer processes between Er3+ and CsPbBr3 QDs under different excitation wavelengths in Er3+ doped CsPbBr3 QDs glass: under higher energy excitation (∼378 nm), energy transfer from Er3+ to CsPbBr3 QDs and this extra energy within CsPbBr3 QDs decay via a non-radiative pathway; under lower energy excitation (∼524 nm), energy transfer from conduction band of CsPbBr3 QDs to 4S3/2 energy level of Er3+ which significantly enhances PL emission of Er3+ in near infrared region (∼1535 nm, 4I13/2 â†’ 4I15/2). These results provide a facile approach to enhance and regulate PL emission of Er3+ in near infrared region.

Extraction of polysaccharides from Codonopsis pilosula by fermentation with response surface methodology.

Codonopsis pilosula is a kind of traditional Chinese medicine used to treat weak spleens, stomach problems, anemia, and fatigue. Polysaccharide is one of main components of Codonopsis pilosula. In this study, response surface methodology (RSM) was used to optimize the extraction parameters of Codonopsis pilosula polysaccharides (CPP) by fermentation. The exaction temperature (°C), yeast liquid volume (2 mg/ml, ml), and time (h) were employed effects. Results indicated that the best extraction conditions were the following: extraction temperature 24.75°C, yeast liquid volume 2.96 ml (5.92 mg), and a fermentation time of 21.03 hr. After purification with DE52 and Sephadex G-100, the molecular structure was determined by ultraviolet-visible (UV) spectroscopy, Fourier transform infrared (FTIR) spectroscopy, and nuclear magnetic resonance (NMR) (1H and 13C). The monosaccharide composition of CPP1 was determined to be mannose (1.76%), glucose (97.38%), and arabinose (0.76%). CPP1 exhibited high antioxidant activities in scavenging ABTS radicals, ferreous ions, and superoxide ion radicals. Thus, CPP1 could be used as an antioxidant or functional food.