RESUMO
As the adverse consequences of the industrial/modern agricultural framework, which encompasses high-input agrarian production and intensive cultivation, are increasing, an alternative is essential. Permaculture is a bunch of sustainable practices that incorporate an assortment of components and promote comprehensive and multi-polycultures including perennial plants, high degrees of biodiversity, crop-animal integration, whole watershed management, and self-sustaining on-site energy production, all of which straightforwardly affect the sustainable approach and promote ecological parameters. This case study attempts to better comprehend the local knowledge in terms of planning and fostering a permaculture system that considers their work, culture, and environmental concerns. In particular, this research focuses on the combined ideology, actual practices, and co-opting nature of three Nepalese permaculturists. The current study employs the notion of imaginaries to comprehend how permaculture may supplant the present agricultural system. Therefore, the study promotes and urges agricultural actioners to create profound and emotional associations with the planet, as well as their creativity and imagination, to impact good natural change.
RESUMO
Between 2020 and 2021, an experimental investigation was conducted in Tropical conditions to assess the effects of varying levels of nitrogen fertilization (0 kgNha-1, 0.5 kgNha-1, 1 kgNha-1, 1.5 kgNha-1, and 2 kgNha-1) on the growth and yield parameters of two strawberry cultivars (Sweet Sensation and Rubygem) in a sandy loam soil. The results demonstrated that the application of nitrogen positively influenced both vegetative (such as plant height, leaf number per plant, canopy spread, and crown diameter) and reproductive (such as number of flowers and fruits per plant, fruit yield, and TSS content) traits of both strawberry cultivars. Furthermore, the findings indicated that Sweet Sensation responded more positively to higher nitrogen doses than Rubygem in all aspects. The data showed that the utilization of 2 kgNha-1 resulted in the highest fruit yield (0.390-0.508 t/ha) and quality traits, including TSS (7.89-9.21%). While there were no significant variations in TSS content among the plants treated with different nitrogen levels, significant differences were observed between the two strawberry cultivars.
