The food craving inventory in an Iranian population: post-hoc validation and individual differences.

PURPOSE: The present study was performed to develop the Persian version of food craving inventory (FCI) (FCI-P) and to assess food craving in Iranian adult population. In addition, individual differences, including sex and body mass index (BMI) in food craving were assessed. METHODS: Eight hundred and twenty subjects who participated in the same study Hill (Proc Nutr Soc 66: 277-285, 2007) were studied (540 women and 280 men). The FCI-P, International Physical Activity Questionnaire (IPAQ), Three-Factor Eating Questionnaire (TFEQ), and a questionnaire pertaining to demographic characteristics were completed for all participants. RESULTS: Good content, construct, and convergent validity was observed for the FCI-P. A good reliability was found for both aggregate scores of the FCI-P and scores of its five factors. Exploratory factor analysis showed a five-factor model including "sweets," "high-fat foods," "fast food fats," "carbohydrates/starches" and "high-fat meats". These five factors accounted for 47.31% of the total variance. The scores of "uncontrolled eating" and "emotional eating" of the TFEQ were significantly correlated with the scores of the FCI-P factors and its total score. A significant correlation was found between BMI and the FCI-P score (r = 0.199). Significant differences were observed in the mean age and physical activity score among normal weight, overweight, and obese participants. Normal weight and overweight groups were more active than obese group. Obese participants had higher FCI-P score (P < 0.001) than the normal and overweight groups. FCI-P score was significantly higher in women than men. CONCLUSIONS: FCI-P can be used as a valid and reliable measure to assess food craving in Iranian populations. Obese individuals experienced food craving more than normal weight subjects. Similarly, women may experience food craving more than men. LEVEL OF EVIDENCE: Level V, cross sectional study.

Relationship between hedonic hunger and serum levels of insulin, leptin and BDNF in the Iranian population.

BACKGROUND: The prevalence of obesity has led the scientific community to investigate the cause of this multifactorial metabolic disorder. Highly palatable foods can stimulate hedonic hunger and could be a cause of obesity. In the present study, for the first time, the relationships between insulin, leptin and BDNF levels and hedonic hunger were investigated. Ninety overweight and obese women were studied. The demographic characteristics and anthropometric indices were measured and the power of food scale (PFS) questionnaire was used to assess hedonic hunger. In addition, the serum levels of fasting blood sugar (FBS), insulin, leptin and brain-derived neurotrophic factor (BDNF) were determined. Regression analysis was used to predict hedonic hunger using age, body mass index (BMI) and body fat percentage (BFP) as covariates. The levels of insulin and leptin were found to be significantly correlated with the PFS total score and the scores of PFS-FA (food available), PFS-FP (food present), and PFS-FT (food taste). The BDNF level showed a significant negative correlation only with PFS-FT. Multiple regression analysis showed statistically significant associations between hedonic hunger and levels of insulin [ß coefficient: 1.29 (SE: 0.32), p < .001], leptin [ß coefficient: 0.2 (SE: 0.09), p = .023] and BDNF [ß coefficient: -6.29 (SE: 2.81), p = .028]. These three values were found to be predictors of hedonic hunger. The findings provide further evidence in favor of the role of these hormones in hedonic hunger.