Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins.

In this study, the inhibitory effects of homemade hawthorn vinegar-based marinade on the formation of Nε-(carboxymethyl) lysine (CML) and Nε-(carboxyethyl) lysine (CEL) during the cooking of beef tenderloins investigated. Additionally, the goal was to determine the bioactive compounds present in hawthorn vinegar that could contribute to these effects, both quantitatively and qualitatively. For this purpose, hawthorn vinegar was first produced from hawthorn fruit and characterized. Then, beef tenderloins were marinated at two different concentrations (25% and 50%) and three different marination times (2, 6 and 24 h) and cooked in a airfryer at 200 °C for 12 min. After the cooking process, analyses were conducted for CML, CEL, thiobarbituric acid reactive substances (TBARS), sensory and color. Hawthorn vinegar was found to have high phytochemical and bioactivity properties. It was found that hawthorn vinegar significantly altered the color properties (L*, a*, and b*) of raw beef tenderloin samples (P < 0.05). The marinating process did not adversely affect the sensory properties of the beef tenderloin, other than odour, and even improved its texture and appearance. Increasing the marination concentration and time significantly inhibited CML and CEL formation (P < 0.05), marinating the meat for 24 h reduced CML formation from 13.75 µg/g to 2.5 µg/g, while CEL formation decreased from 17.58 µg/g to 16.63 µg/g. Although CEL was inhibited at low levels during marination, it remained stable. In conclusion, this study showed that hawthorn vinegar contains bioactive compounds that significantly inhibit the formation of CML and stabilize the formation of CEL.

The effect of arbuscular mycorrhizal fungi on biological activity and biochemical properties of soil under vetch growing conditions in calcareous soils.

Due to soils from arid regions with high lime and low organic matter content, farmers receive low yields along with high costs of agricultural inputs, which causes them to look for a solution. In this context, Arbuscular mycorrhizal fungi (AMF) have great potential to reduce fertilizer use by mediating soil nutrient cycles. However, little is known about studies of AMF inoculum on microbial biomass carbon (C), nitrogen (N), and phosphorus (P) cycling during vetch plant vegetation in calcareous areas. In this study, changes in soil biogeochemical properties related to soil C, N, and P cycling were investigated with five different AMF inoculations under vetch (common Vetch (CV; Vicia sativa L.) and Narbonne Vetch (NV; Vicia narbonensis L.) growing conditions. For the field study, a total of five different mycorrhizae were used in the experiment with the random plots design. AMF inoculation decreased the lime content of the soil, and the highest decrease was observed in NV with Glomus (G.) intraradices + G. constrictum + G. microcarpum inoculation (24.41 %). The highest MBC content was recorded in CV vetch G. intraradices (1176.3 mg C kg-1) and the highest MBN content in NV vetch G. intraradices + G. constrictum + G. microcarpum (1356.9 mg C kg-1). CAT activity of soils was highest in CV vetch G. intraradices (31.43 %) and lowest in NV vetch G. intraradices + G. constrictum + G. microcarpum (72.88 %), urease enzyme activity decreased in all treatments except G. constrictum + Gigaspora sp. and G. mosseae inoculations in CV. The highest DHG activity was detected in GF (15.72 %) AMFs in CV and GI (21.99 %) in NV. APA activity was highest in Glomus constrictum + Gigaspora sp. (23.33 %) in CV and Glomus fasciculatum (10.08 %) in NV. In CV plots, G. intraradices + G. constrictum + G. microcarpum (91.67 %) isolates had the highest and G. intraradices community had the lowest RC% (97.33 %) in mixed mycorrhiza species, while in NV plots G. fasciculatum inoculum had the highest and G. intraradices community had the lowest RC%. This study has important implications for the application of AMF for sustainable agriculture. When the results of the study were evaluated, the most effective AMF isolates in terms of C, N, and P cycles were G. constrictum + G. fasciculatum + Gigaspora sp. in Common vetch variety, and G. intraradices in Narbonne vetch variety.

Enzyme activities and heavy metal interactions in calcareous soils under different land uses.

This study was carried out to examine the interaction of enzyme activities, microbial biomass carbon, and CO2 respiration with heavy metals under different land uses in terms of quality and sustainability of the soil. There is a statistically significant positive correlation between dehydrogenase enzyme activity and Mn, Pb, Cd, and Co, while it was negative between Cr. There was a positive correlation between catalase enzyme activity and Mn and Pb and between urease and Co. The higher interaction of dehydrogenase activity with heavy metals, which is included in the endo enzyme group, has been explained as a much stronger effect of heavy metals on living microorganisms and endoenzymes than extracellular enzymes stabilized on clay minerals and organic matter. The high clay content of the soil is thought to reduce some of the negative effects of heavy metals on enzymes. The results of this study may be good indicators of enzyme activities, especially dehydrogenase, catalase, and urease, for soil health and quality, chemical degradation and restoration processes, and ecosystem functioning in soils contaminated or to be contaminated with heavy metals. It shows that the activities of these enzymes are very sensitive and can decrease rapidly in case of high concentrations of heavy metals.

Soil health and quality, chemical degradation and restoration processes, and soils contaminated with heavy metals or potentially polluted can be good indicators of ecosystem functioning. This study was carried out with the belief that the interaction of enzymes with heavy metals in this type of soil will be revealed in detail and will shed light on such studies to be done in the future.

Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile.

This study was carried out to determine the effects of adding pistachio shell (PIS), pomegranate hull (POM), and olive pulp (OP) to the diet on milk amino acid and fatty acid parameters in Awassi sheep. In the study, 40 head of Awassi sheep, which gave birth at least twice, were used as animal material. Sheep were fed a control diet without added byproducts (CON), rations containing PIS, POM, and OP. Milk amino acid profile was determined by liquid chromatography-tandem mass spectrometry, milk fatty acid gas chromatography-flame ionization detection device. There was a dramatic reduction in alanine, citrulline, glutamine, glutamic acid, glycine, leucine, ornithine and alphaaminoadipic acid in the research groups. In the PIS group, argininosuccinic acid, gammaminobutyric acid, beta-alanine and sarcosine; In the POM group, asparagine, gammaminobutyric acid, beta-alanine, and taurine; In the OP group, a significant positive increase was found in terms of alanine, histidine, gammaminobutyric acid, and taurine amino acids. The applications in the study did not have a statistically significant effect on the ratio of short, medium and long chain fatty acids in milk (p>0.05). In the presented study, it was determined that PIS, POM, and OP, which were added to the sheep rations at a rate of 5%, caused significant changes in the milk amino acid profiles. In this change in milk amino acid profiles, the benefit-harm relationship should be considered.

Carnitine analysis in pterygium / Análise de carnitina no pterígio

ABSTRACT Purpose: The aim of the present study was to measure the free carnitine and acylcarnitine levels in pterygium tissue and normal conjunctival tissue at the metabolomics level using tandem mass spectrometry. Methods: In this prospective, clinical randomized study, pterygium tissues and normal conjunctival tissues taken during pterygium excision with autograft were compared regarding their free carnitine and acylcarnitine profiles. After tissue homogenization, carnitine levels were measured using tandem mass spectrometry. The data were statistically analyzed with the Wilcoxon signed-rank test. Results: Pterygium and normal conjunctival tissue samples from a single eye of 29 patients (16 females, 13 males; mean age, 54.75 ± 11.25 years [range, 21-78 years]) were evaluated. While the free carnitine (C0) level was significantly high in the pterygium tissue (p<0.001), acylcarnitine levels were significantly high in some esterized derivatives (C2, C5, C5:1, C5DC, C16:1, C18, methylglutarylcarnitine) (p<0.05). No statistically significant difference was determined for the other esterized derivatives (p>0.05). Conclusion: That the carnitine levels in pterygium tissue were higher suggests that acceleration of cell metabolism developed secondary to chronic inflammation and the premalignant characteristics of pterygium tissue. High carnitine levels may also effectively suppress the apoptosis process. The data reported in our study indicate that further, more extensive studies of the carnitine profile could help clarify the pathogenesis of pterygium.

RESUMO Objetivo: O objetivo deste estudo foi medir os níveis de carnitina livre e acil-carnitina a nível metabolómico com espectrometria de massa em tandem no tecido do pterígio e no tecido conjuntivo normal. Método: Neste estudo prospetivo, clínico e aleatório, os tecidos de pterígio e os tecidos normais de conjuntiva, retirados durante a cirurgia de pterígio com autoenxerto, foram comparados em relação ao perfil de carnitina livre e de acil-carnitina. Após a homogeneização dos tecidos, os níveis de carnitina foram medidos por espectrometria de massa em tandem. A análise estatística dos dados foi realizada com o teste dos postos sinalizados de Wilcoxon. Resultados: A avaliação foi feita através de amostras de tecido pterígio e de conjuntiva normal de um único olho de 29 pacientes (16 mulheres, 13 homens). A média de idade dos pacientes foi de 54,75 ± 11,25 anos (faixa dos 21 aos 78 anos). Enquanto o nível de carnitina livre (C0) foi significativamente elevado no tecido pterígio (p<0,001), os níveis de acil-carnitina foram significativamente elevados em alguns derivados esterificados (C2, C5, C5: 1, C5DC, C16:1, C18, metilglutaril carnitina) (p<0,05). Não foi determinada uma diferença estatisticamen te significante noutros derivados esterificados (p>0,05). Conclusão: Os níveis mais elevados de carnitina no tecido do pterígio sugerem que a aceleração do metabolismo celular se tenha tornado secundária com o efeito da inflamação crónica e o caráter pré-maligno do tecido do pterígio. Os níveis elevados de carnitina também podem ser eficazes na supressão do processo de apoptose. Os dados obtidos no estudo indicam que estudos mais extensivos do perfil da carnitina contribuiriam para o esclarecimento da patogénese do pterígio.

Carnitine analysis in pterygium.

PURPOSE: The aim of the present study was to measure the free carnitine and acylcarnitine levels in pterygium tissue and normal conjunctival tissue at the metabolomics level using tandem mass spectrometry. METHODS: In this prospective, clinical randomized study, pterygium tissues and normal conjunctival tissues taken during pterygium excision with autograft were compared regarding their free carnitine and acylcarnitine profiles. After tissue homogenization, carnitine levels were measured using tandem mass spectrometry. The data were statistically analyzed with the Wilcoxon signed-rank test. RESULTS: Pterygium and normal conjunctival tissue samples from a single eye of 29 patients (16 females, 13 males; mean age, 54.75 ± 11.25 years [range, 21-78 years]) were evaluated. While the free carnitine (C0) level was significantly high in the pterygium tissue (p<0.001), acylcarnitine levels were significantly high in some esterized derivatives (C2, C5, C5:1, C5DC, C16:1, C18, methylglutarylcarnitine) (p<0.05). No statistically significant difference was determined for the other esterized derivatives (p>0.05). CONCLUSION: That the carnitine levels in pterygium tissue were higher suggests that acceleration of cell metabolism developed secondary to chronic inflammation and the premalignant characteristics of pterygium tissue. High carnitine levels may also effectively suppress the apoptosis process. The data reported in our study indicate that further, more extensive studies of the carnitine profile could help clarify the pathogenesis of pterygium.

Metabolomics analysis in pterygium tissue.

PURPOSE: The aim of the study was to measure amino acid levels with the metabolomics analysis in pterygium tissue and normal conjunctiva tissue. MATERIALS AND METHODS: In this prospective, randomized, clinical study, a comparison of the amino acid profile of pterygium tissue and normal conjunctiva tissue taken during autograft pterygium surgery was made. After homogenization of the tissues, amino acid levels were measured with chromatography-mass spectrometry (LC-MS/MS) in the biochemistry laboratory. Statistical analysis was made using the Wilcoxon signed-rank test. RESULTS: Evaluation of pterygium and normal conjunctiva tissues of 29 patients, comprising 16 females and 13 males with a mean age of 54.75 ± 11.25 years (range 21-78 years) was made. While a dramatic increase was observed in all the amino acid levels in the pterygium tissue compared to the normal conjunctiva (p > 0.05), only the increases in arginine, methionine, glycine and tyrosine amino acids were determined to be statistically significant (p < 0.01), (p = 0.028), (p = 0.038), (p = 0.046). CONCLUSION: Pterygium is known to be degenerative inflammatory fibrovascular tissue. When the aetiology is examined in depth, several metabolic processes are seen to have an effect. Further studies of the amino acid profile with more extensive patient series could confirm the data obtained in the current study and contribute to the clarification of the pathogenesis of pterygium.