Exogenous Calcium Induces Different Hydraulic Strategies in Response to Osmotic Stress in Maize Seedlings.

Recent discoveries regarding the signal molecules involved in abiotic stresses require integration into the field of plant hydraulic property research. Although calcium (Ca) is an important second messenger involved in numerous complex, abiotic stress-induced signaling pathways, it remains unclear how exogenous calcium mediates cellular signaling to promote plant drought resistance. We investigated the effects of calcium on the water balance and hydraulic properties in maize seedlings (Zea mays L.) under osmotic stress simulated by 10% (m/v) PEG-6000 in a hydroponic culture. The osmotic stress dramatically decreased the photosynthetic rate, transpiration rate, stomatal conductance, leaf water content, and root water absorption. However, the short-term (2 h) and long-term (10 d) exogenous Ca2+ (CaCl2: 10 mM) treatments had different effects on the maize gas exchange parameters and leaf water status. The short-term treatment improved the leaf transpiration by inhibiting the abscisic acid (ABA) synthesis and accumulation in the leaves, generating a stronger transpiration pull and enhancing the root water absorption and axial flow path water transport by increasing the root hydraulic conductance to relieve the osmotic stress-induced inhibition. The long-term treatment induced the ABA and H2O2 accumulation in the roots and leaves. Under osmotic stress, the accumulation of ABA, H2O2, and Ca2+ rapidly repressed the transpiration and enhanced the radial flow path water transport, decreasing the water loss and improving the stress tolerance. These insights suggest a role for a judicious use of Ca fertilizer in reducing the adverse effects of drought on agricultural production.

The role of root size and root efficiency in grain production, and water-and nitrogen-use efficiency in wheat.

BACKGROUND: The root system is the major plant organ involved in water and nutrient acquisition, influencing plant growth and productivity. However, the relative importance of root size and uptake efficiency remains undetermined. A pot experiment was conducted using two wheat varieties with different root sizes to evaluate their capacity for water and nitrogen (N) uptake and their effects on grain production, water-use efficiency (WUE), and N-use efficiency (NUE) under two water treatments combined with three N levels. RESULTS: The leaf water potential and root exudates of changhan58 (CH, small root variety) were higher or similar to those of changwu134 (CW, large root variety) under water/N treatment combinations, indicating that small roots can transport enough water to above the ground. The addition of N improved plant growth, photosynthetic traits, and WUE significantly. There were no significant differences in WUE or grain production between the two cultivars under well-watered conditions. However, they were significantly higher in CH than in CW under water deficit stress. Nitrogen uptake per unit root dry weight, glutaminase, and nitrate reductase activities were significantly higher in CH than in CW, regardless of moisture conditions. Root biomass was positively correlated with evapotranspiration, while the root/shoot ratio was negatively correlated with WUE (P < 0.05) but not with NUE. CONCLUSION: In a pot experiment, water and N uptake were more strongly associated with resource uptake availability than root size. This may provide guidance in wheat breeding programs for drought-prone regions. © 2023 Society of Chemical Industry.

Genetic variation in nitrogen-use efficiency and its associated traits in dryland winter wheat (Triticum aestivum L.) cultivars released from the 1940s to the 2010s in Shaanxi Province, China.

BACKGROUND: Improving the nitrogen-use efficiency (NUE) of wheat can help mitigate the problems of poor soil fertility under dryland conditions. We conducted field experiments using three nitrogen (N) fertilization levels (0, 120, and 180 kg ha-1 ) applied to eight dryland wheat cultivars to assess NUE and its associated traits. RESULTS: The grain yield significantly increased with the improvement in variety, mainly as a result of a substantial increase in 1000-grain weight and harvest index. Modern wheat varieties have stabilized at an optimal plant height and exhibited improved performance in terms of NUE, partial N productivity, N harvest index, and grain protein content compared to older varieties. The NUE of wheat gradually increased with variety replacement. The net photosynthesis rate of the flag leaves in the filling stage improved with the year of cultivar release; Increasing soil-plant analysis development (SPAD) values of flag leaves in the flowering and filling stages were observed over time, with the flag leaves of modern varieties showing a high chlorophyll content in the filling stage. Additionally, the principal component analysis showed that the SPAD value, grain number per unit area, transpiration rate, leaf area, and grain protein content positively contributed to the clustering of the N180 and modern cultivars (from the 2000s to 2010s). CONCLUSION: Overall, high levels of N application did not significantly improve the NUE of wheat. However, modern wheat varieties can optimize N distribution, increase flag leaf photosynthetic capacity, and improve photosynthesis ability, thus enhancing NUE to achieve high yields under a suitable level of N supply. © 2022 Society of Chemical Industry.

The Higher Water Absorption Capacity of Small Root System Improved the Yield and Water Use Efficiency of Maize.

The root system in plants absorbs water and minerals. However, the relationship among root size, yield, and water use efficiency (WUE) is controversial. Two pot experiments were conducted to explore these relationships by using two maize varieties with contrasting root sizes and reducing the root-shoot ratio (R/S) through root pruning to eliminate genotypic effects. Maize plants were grown in an open rainout shelter under both water-sufficient and deficient conditions. Yield-related parameters, root hydraulic conductivity (Lpr), and WUE were determined. The results showed that the small root variety (XY) has a higher yield and WUE compared to large root variety (QL) under both soil moisture conditions, likely related to the higher Lpr of XY. XY also had a higher leaf water potential than QL under drought stress, indicating that small root system could provide enough water to the shoot. Further pot experiment showed that both small and large root pruning on QL (cut off about 1/5 roots, RP1; and cut off about 1/3 roots, RP2, respectively) improved WUE and Lpr, and the RP1 yield increased by 12.9% compared to the control under well-watered conditions. Root pruning decreased transpiration and increased photosynthesis. Thus, this study reveals that it is possible to increase water absorption, yield, and WUE by reducing R/S in modern maize varieties, which may be important for the future breeding of new cultivars suitable for arid regions.

Root pruning improves maize water-use efficiency by root water absorption.

Root systems are an important component of plants that impact crop water-use efficiency (WUE) and yield. This study examined the effects of root pruning on maize yield, WUE, and water uptake under pot and hydroponic conditions. The pot experiment showed that root pruning significantly decreased root/shoot ratio. Both small root pruning (cut off about 1/5 of the root system, RP1) and large root pruning (cut off about 1/3 of the root system, RP2) improved WUE and root hydraulic conductivity (Lpr) in the residual root system. Compared with that in the un-cut control, at the jointing stage, RP1 and RP2 increased Lpr by 43.9% and 31.5% under well-watered conditions and 27.4% and 19.8% under drought stress, respectively. RP1 increased grain yield by 12.9% compared with that in the control under well-watered conditions, whereas both pruning treatments did not exhibit a significant effect on yield under drought stress. The hydroponic experiment demonstrated that root pruning did not reduce leaf water potential but increased residual root hydraulic conductivity by 26.2% at 48 h after root pruning under well-watered conditions. The foregoing responses may be explained by the upregulation of plasma membrane intrinsic protein gene and increases in abscisic acid and jasmonic acid in roots. Increased auxin and salicylic acid contributed to the compensated lateral root growth. In conclusion, root pruning improved WUE in maize by root water uptake.

Effect of sowing proportion on above- and below-ground competition in maize-soybean intercrops.

The relative contribution of above- and below-ground competition to crop yield under intercropping systems is critical to understanding the mechanisms of improved yield. Changes in the content of above- and below-ground biomass, leaf photosynthetic rate (Pn), leaf area index (LAI), chlorophyll meter reading (SPAD), diffuse non interceptance (DIFN), soil water storage (SWS), crop nitrogen (N), and phosphorus (P) uptake were examined in a 2-year trial of different maize-soybean intercropping systems on the Loess Plateau, China. Compared with the sole cropping system, shoot biomass of maize was increased by 54% in M2S2 and 62% in M2S4 strip intercropping treatment. The crop N and P uptake of maize increased significantly, by 54% and 50% in M2S2 and by 63% and 52% in M2S4 compared with their respective sole crop. LAI values of maize in intercropping systems were 14% and 15% for M2S2 and M2S4 less than that in the sole crop. The DIFN of intercropped maize was increased by 41% and 48% for M2S2 and M2S4 compared to monocrop. There were no significant differences in Pn and SWS in both crops between the two cropping systems. The contribution rate of DIFN in M2S2 and crop P uptake in M2S4 on the biological yield in intercropping system was the highest among all factors. We conclude that the sowing proportion affects above- and below-ground competition in maize-soybean intercropping systems.

Zinc regulates the hydraulic response of maize root under water stress conditions.

Zinc (Zn) is involved in plant growth and stress resistance and is known to increase crop yield. Here, we investigated the effect of Zn on water absorption in the roots of maize (Zea mays L.), a crop which is sensitive to Zn deficiency, during water stress conditions. Seedlings of the maize variety "Zhengdan 958" were cultivated with 0.1 or 6 µM ZnSO4·7H2O. To simulate drought stress, three-week-old seedlings were exposed to 15% polyethylene glycol (PEG). Root growth parameters, root antioxidant enzyme activity, root hydraulic conductivity, root aquaporin gene expression, root and leaf anatomy structure, leaf water potential, chlorophyll content, leaf area, and gas exchange parameters were measured. Under water stress, moderate Zn treatment promoted root growth; maintained root and leaf anatomy structural integrity. Moderate Zn significantly increased roots hydraulic conductivity (51%) and decreased roots antioxidant enzyme activity (POD: -11.1%, CAT: -35.1%, SOD: -3.1%) compared with low-level Zn under water stress. The expression of ZmPIP1;1, ZmPIP1;2, and ZmPIP2;2 was significantly higher with moderate Zn treatment than that of low-level Zn treatment. The leaf water potential, chlorophyll content, leaf area, and gas exchange parameters with moderate Zn treatment increased significantly under water stress compared with low-level Zn treatment. The moderate concentration of Zn improved root hydraulic conductivity in maize and increased resistance to simulated drought conditions by maintaining root structural integrity, decreasing antioxidant enzyme activity, and increasing aquaporin gene expression. Moderate Zn application increased root water absorption and leaf transpiration, thereby maintaining maize water balance under water stress conditions.