Effects of water and salt stresses on plant growth and xylem hydraulic properties of tomato.

Xylem is the main tissue for water transport in plants, and the changes of hydraulic properties in which would affect plant water relations and fruit water accumulation. It remains unclear regarding the responses of xylem anatomy and hydraulic properties to water and salt stresses in tomato plants and their relationships with plant growth and fruit water content. We conducted a pot experiment in a greenhouse to investigate the responses of plant growth, fruit water content, and xylem hydraulic properties of a cherry tomato (Hong Baoshi) and a medium-fruited tomato (Beifan 501). There were three treatments, control with a soil water content (θ) of 75%-95% of field capacity (FC) and an initial electrical conductivity (EC) of 0.398 dS·m-1; water stress with θ of 75%-95% of FC (before flowering) and 45%-65% of FC (from flowering until maturity) and an EC of 0.398 dS·m-1; and salt stress with θ of 75%-95% of FC and an EC of 1.680 dS·m-1. Results showed that water and salt stresses decreased the cross-sectional stem area and xylem vessel diameter by 22.0%-40.7% and 10.0%-18.3%, respectively, and reduced the specific hydraulic conductivity of stem and the hydraulic conductivity of peduncle by 8.8%-41.1% and 12.9%-28.4%, respectively. Those changes inhibited plant growth and reduced aboveground fresh weight, fruit size, fresh weight and water content, with a more pronounced negative effect in the medium-fruited tomato. More-over, fruit water content was positively correlated with the specific hydraulic conductivity of stem and peduncle. In conclusion, water and salt stresses would inhibit plant growht, fruit fresh weight, and consequently tomato yield, due to their negative effects on xylem hydraulic properties of the tomato plant. Medium-fruited tomatoes are more susceptible to water and salt stresses than cherry tomatoes.

The relationship between abuse and neglect and adolescent suicidality: A moderated mediation model.

Abuse and neglect can lead to suicide in adolescents; however, the internal mechanisms between abuse and neglect and suicidality remain unclear. We hypothesized that abuse and neglect could affect adolescent suicidality, and that mediating and moderating mechanisms exist between these two variables. We tested the mediating effects of stressful life events (misunderstanding and discrimination by others, poor academic performance, failed exams, interpersonal problems, and school punishment) on suicidal tendencies and moderating effects of resilience among 5,852 adolescents from 37 middle schools in five provinces of North, south, East, west, and central China. We used a questionnaire to collect data and adopted structural equation modeling to verify the correlation, mediating, and moderating effects among the variables. The results showed that stressful life events mediated the relationship between abuse, neglect, and suicide. Furthermore, resilience moderated the direct effect and second half of the mediating effect.

Water transport in fleshy fruits: Research advances, methodologies, and future directions.

Fruits are reproductive organs in flowering plants and the harvested products of many agricultural crops. They play an increasingly important role in the human diet due to their nutritional values. Water is the most abundant component of most fleshy fruits, and it is essential for fruit growth and quality formation. Water is transported to the fruit via the vascular system (xylem and phloem) and lost to the air through the fruit surface due to transpiration. This minireview presents a framework for understanding water transport in fleshy fruits along with brief introductions of key methodologies used in this research field. We summarize the advances in the research on the patterns of water flow into and out of the fruit over development and under different environmental conditions and cultural practices. We review the key findings on fruit transpiration, xylem transport, phloem transport, and the coordination of water flows in maintaining fruit water balance. We also summarize research on post-vascular water transport mediated by aquaporins in fruits. More efforts are needed to elucidate the mechanisms by which different environmental conditions impact fruit water transport at the micro-level and to better understand the physiological implications of the coordination of water flows. Incorporating fruit water transport into the research area of plant hydraulics will provide new insights into water transport in the soil-plant-atmosphere continuum.