RESUMO
The concentrations of polycyclic aromatic hydrocarbons (PAHs) in the paddy root-soil system were determined to study the dynamic and the influencing factors during crop rotation period. It showed that the dynamic of PAHs in paddy roots was most correlative with the factor of root surface area, but less correlated with PAHs in air and particles, which indicates that the physiological characters rather than the environment media are the main factors influencing the PAHs accumulation in paddy roots. According to the EPA risk standard about BaP and sigma PAHs, the PAHs accumulation in the paddy seeds won't decrease the food security to human being. The PAHs concentrations in paddy soil showed a declined trend during the period of paddy growth, which was affected not only by the processes of water elution and microbe degradation, but also depended on the absorption rate of paddy roots. When the crop rotation begins and paddy planting rolls into the next growing period, the PAHs in the paddy soil will again increase into a higher level which is correlated with the TOC content in the soil.
