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1.
J Environ Sci (China) ; 148: 350-363, 2025 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-39095170

RESUMO

Pyrrolizidine alkaloids (PAs) and their N-oxides (PANOs) are phytotoxins produced by various plant species and have been emerged as environmental pollutants. The sorption/desorption behaviors of PAs/PANOs in soil are crucial due to the horizontal transfer of these natural products from PA-producing plants to soil and subsequently absorbed by plant roots. This study firstly investigated the sorption/desorption behaviors of PAs/PANOs in tea plantation soils with distinct characteristics. Sorption amounts for seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) in three acidic soils ranged from 2.9 to 5.9 µg/g and 1.7 to 2.8 µg/g, respectively. Desorption percentages for Sp and SpNO were from 22.2% to 30.5% and 36.1% to 43.9%. In the mixed PAs/PANOs systems, stronger sorption of PAs over PANOs was occurred in tested soils. Additionally, the Freundlich models more precisely described the sorption/desorption isotherms. Cation exchange capacity, sand content and total nitrogen were identified as major influencing factors by linear regression models. Overall, the soils exhibiting higher sorption capacities for compounds with greater hydrophobicity. PANOs were more likely to migrate within soils and be absorbed by tea plants. It contributes to the understanding of environmental fate of PAs/PANOs in tea plantations and provides basic data and clues for the development of PAs/PANOs reduction technology.


Assuntos
Camellia sinensis , Alcaloides de Pirrolizidina , Poluentes do Solo , Solo , Alcaloides de Pirrolizidina/química , Alcaloides de Pirrolizidina/análise , Solo/química , Camellia sinensis/química , Poluentes do Solo/análise , Poluentes do Solo/química , Óxidos/química , Adsorção
2.
J Hazard Mater ; 471: 134260, 2024 Jun 05.
Artigo em Inglês | MEDLINE | ID: mdl-38678722

RESUMO

Pyrrolizidine alkaloids (PAs), released into the environment by donor plants, are absorbed by crops or transported by animals, posing a global food safety concern. Photolysis is an effective way to eliminate harmful substances in the environment or food. Photolysis happens as PAs move among plants, environment and crops. In this study, we first investigated the photolysis and hydrolysis of 15 PAs and identified their degradation products via ultra-high performance liquid chromatography and Q-Exactive Orbitrap mass spectrometry. PAs were degraded under UV radiation but minimally affected by visible light from a xenon lamp, and solvent pH had little impact on their photolysis. PAs were stable in neutral and acidic solutions but degraded by 50% within 24 h in alkaline conditions. The degradation products of PAs were mainly PAs/PANOs isomers and some minor byproducts. Cytotoxicity and computational analysis revealed isomers had similar toxicity, with minor products being less toxic. This study is a precursor for revealing the potential PAs degradation dynamics in the environment and food products, providing a reference for systematic evaluations of potential health and ecological risks of their degradation products.


Assuntos
Espectrometria de Massas , Fotólise , Alcaloides de Pirrolizidina , Alcaloides de Pirrolizidina/química , Alcaloides de Pirrolizidina/toxicidade , Cromatografia Líquida de Alta Pressão , Hidrólise , Raios Ultravioleta , Humanos
3.
Environ Sci Pollut Res Int ; 30(56): 118133-118148, 2023 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-37936031

RESUMO

Camellia sinensis (L.) is a perennial evergreen woody plant with the potential for environmental pollution due to its unique growth environment and extended growth cycle. Pollution sources and pathways for tea plants encompass various factors, including atmospheric deposition, agricultural inputs of chemical fertilizers and pesticide, uptake from soil, and sewage irrigation. During the cultivation phase, Camellia sinensis (L.) can absorb organic pollutants through its roots and leaves. This review provides an overview of the uptake and translocation mechanisms involving the absorption of polycyclic aromatic hydrocarbons (PAHs), pesticides, anthraquinone (AQ), perchlorate, and other organic pollutants by tea plant roots. Additionally, we summarize how fresh tea leaves can be impacted by spraying pesticide and atmospheric sedimentation. In conclusion, this review highlights current research progress in understanding the pollution risks associated with Camellia sinensis (L.) and its products, emphasizing the need for further investigation and providing insights into potential future directions for research in this field.


Assuntos
Camellia sinensis , Poluentes Ambientais , Praguicidas , Poluentes Ambientais/metabolismo , Praguicidas/metabolismo , Transporte Biológico , Folhas de Planta/metabolismo , Chá
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