RESUMO
Background: Groundnut is one of the world's major food and oil crops. Being sources of nutrition and vegetable oil, rich in affordable and digestible protein, it is a strategic crop in Burkina Faso for food security, nutrition, and cash income. Understanding the nature of gene effect and genetic variation affecting yield and yield component traits will contribute to designing appropriate breeding methods for groundnut improvement and increase selection efficiency in Burkina Faso. Methods: In 2018, a total of 30 F2 progenies were generated through a 6 x 6 full diallel mating using six different and contrasting varieties. In 2019, parents and progenies were evaluated in a lattice square design in 3 replications at ICRISAT-Mali experimental field to assess the general combining ability (GCA) and specific combining ability (SCA) effects, the inheritance and the maternal and reciprocal effects for yield component traits (YCT) and oil content (OC). Results: Significant variabilities were observed among the parental genotypes and their F2 progenies for DTH, PSR, HPW, PL, PWD, SL, SWD, and OAC. Mean performance of the six parents were HPW (117.05g), HSW (57.24 g), PYH (1914.76), SYH (1312.73), PL (2.52), PWD (1,19), SL (1.38), SWD (0.83), OC (49.43), OAC (50.43) and LAC (33.61). Parent QH243C presented the highest value for SWD (1.02 cm) and OAC (60.76) while the parent ICGV09195 had the highest value of OC (50.36). Chalimbana presented the highest value of HPW (169.61 g), PL (2.98 cm), PWD (1. 41 cm), and SL (1.57 cm) while CG7 presented the highest value for HSW (75. 14 g), and SYH (1639.28 kg). Both YCT and OC are controlled by additive and non-additive gene effects with a predominance of additive gene action for HSW, SL, and SWD, whereas HPW, PL, PWD, and OAC were found to be more controlled by non-additive gene effects. Maternal effects as well as nuclear and cytoplasmic interaction effects were observed for both YCT and OC indicating that YCT and OC are influenced by a combination of genetic factors from both the maternal parent and the nuclear genome, as well as cytoplasmic factors such as mitochondrial DNA. Broad sense heritability ranged from 3.76 % to 91.56 %, and higher broad sense heritability values were recorded for pod length (91.56 %), hundred pod weight (83.71 %) and pod width (80.95 %). Conclusion: The study yields valuable insights into the inheritance of YCT and OC. The parents, Chalimbana and CG7, showed promise as good combiners for both yield component traits and oil content when used as male parents while TE3, Sh470P and QH243C can be used as female for the oil content and its components (oleic and linoleic content).
RESUMO
BACKGROUND: Groundnut is one of the major legume crops grown as food and cash crop across the different agroecological zones of Burkina Faso. It is ranked the 2nd important legume crop for household food, nutrition, and income generation for both rural and urban zones, contributing significantly to food supply and economy of the country. Despite its importance and breeding efforts to develop improved varieties, groundnut productivity remains low. Assessing and describing the present groundnut cropping system and production constraints as well as gender dynamics in the main production areas will help in defining the groundnut breeding priorities. METHODS: A participatory rural appraisal study was conducted in three groundnut production regions (central-eastern, central-northern, and central-western). In each region, 4 villages were selected with a total of 124 farmers interviewed to collect data on socio-demographics, farming systems, cropping practices, and production constraints. Data analysis was carried out for qualitative and quantitative variables using STATA 14. Analysis of variance was conducted across regions and gender, and also between and within regions. Kendall's coefficients were determined for qualitative variables across regions for the constraints using the pairwise rank. Pearson's correlation was carried out to assess the relationship between variables, and the chi-square test was used to assess the difference in farmer preferences. RESULTS: The study revealed a cropping system of groundnut in an environment largely affected by climate change and in a subsistence and extensive agriculture. There is a variation in the groundnut cropping system across the regions. Gender plays a key role in the production of the groundnut, and 48.39% of women are engaged in groundnut cropping with less access to land and production resources. A yield gap between men and women was observed with men achieving more yield than women. There was a strong correlation between the use of improved varieties and technical assistance. A strong correlation was observed between farm size and production, and farm size and sex denoting an extensive production. Production constraints, although similar, were perceived and ranked differently between regions. The lack of improved varieties, absence of agricultural credit, lack of production tools, the high price of seeds, the high price of fertilizer, drought, and disease are some of the important constraints affecting groundnut productivity. CONCLUSION: This study provides a recent view of groundnut cropping, allowing a good understanding of the farmers' situation. The result will contribute to the refining of breeding priorities and guide further activities in groundnut breeding in Burkina Faso.
