Organic matter and moringa leaf extract's effects on the physiology and fruit quality of red seedless watermelon (Citrullus lanatus) / Efeitos da matéria orgânica e do extrato da folha de moringa sobre a fisiologia e qualidade do fruto da melancia vermelha sem sementes ( Citrullus lanatus )

This study was designed to assess the effects of different types of organic matter on the quality and biochemical properties of red seedlesswatermelon.The research was a single factor experiment, which involved six (6) treatments and four (4) replications. Watermelon grown and harvested from five (5) different organic matter sources, namely; vermicompost (VC), poultry manure (PM), cow dung (CD), goatdung (GD), and moringa leaf extract (MLE), at the rates of 10 ton, 20 ton, 30 ton, 30 ton, and 3000 L ha-1, respectively, were used in this study. The results revealed that the treatment of vermicompost improved the chlorophyll content, chlorophyll fluorescence, stomatal conductance, internal carbon dioxide, net photosynthetic rate, fruit weight and mineral nutrient content of watermelon. The application of cow dung reduced the rind thickness and increased the TSS and antioxidant activity of the watermelon. The goat dung treatment significantly affected fruit size, juice content and the pH content of the watermelon's fruit juice. The poultry manure (PM) and moringa extract (MLE) treatments resulted in the highest anthocyanin content of all the watermelon. Although all the organic matter, in their unique ways, improved the quality of red seedless watermelon, the study shows that the vermicompost application had better growth, yield and improvement in the quality of watermelon.

Este estudo foi desenhado para avaliar os efeitos de diferentes tipos de matéria orgânica sobre a qualidade e propriedades bioquímicas da melancia vermelha sem sementes. A pesquisa foi um experimento de fator único, que envolveu seis (6) tratamentos e quatro (4) repetições. Melancia cultivada e colhida de cinco (5) diferentes fontes de matéria orgânica, nomeadamente; vermicomposto (VC), esterco de galinha (PM), estrume de vaca (CD), esterco de cabra (GD) e extrato de folhas de moringa (MLE), nas doses de 10 ton, 20 ton, 30 ton, 30 ton e 3000 L ha-1, respectivamente, foram utilizados neste estudo. Os resultados revelaram que o tratamento do vermicomposto melhorou o teor de clorofila, a fluorescência da clorofila, a condutância estomática, o dióxido de carbono interno, a taxa fotossintética líquida, o peso do fruto e o teor de nutrientes minerais da melancia. A aplicação de esterco bovino reduziu a espessura da casca e aumentou o TSS e a atividade antioxidante da melancia. O tratamento com esterco de cabra afetou significativamente o tamanho do fruto, o teor de suco e o teor de pH do suco de fruta da melancia. Os tratamentos com esterco de galinha (PM) e extrato de moringa (MLE) resultaram no maior teor de antocianina de todas as melancias. Apesar de toda a matéria orgânica, em seus meios únicos, melhorar a qualidade da melancia vermelha sem sementes, o estudo mostra que a aplicação do vermicomposto apresentou melhor crescimento, rendimento e melhora na qualidade da melancia.

ISSR marker-assisted genetic diversity analysis of Dioscorea hispida and selection of the best variety for sustainable production.

Plant breeding is a way of selection of a particular individual for the production of the progeny by separating or combining desired characteristics. The objective of this study was to justify different characteristics of Dioscorea hispida (Ubi gadong) varieties using molecular techniques to select the best variety for sustainable production at the farmer's level. A total of 160 germplasms of Ubi gadong were collected from different locations at the Terengganu and Kelantan states of Malaysia. Forty eight (48) out of 160 germplasms were selected as "primary" selection based on yield and other qualitative characters. Selected collections were then grown and maintained for ISSR marker-assisted genetic diversity analysis. Overall plant growth and yield of tubers were also determined. A total of 12 ISSR markers were tested to justify the characteristics of Ubi gadong varieties among which three markers showed polymorphic bands and on average 57.3% polymorphism were observed representing the highest variation among germplasms. The ISSR marker based on UPGMA cluster analysis grouped all 48 D. hispida into 10 vital groups that proved a vast genetic variation among germplasm collections. Therefore, hybridization should be made between two distant populations. The D. hispida is already proved as the highest starch content tuber crops and very rich in vitamins with both micro and macro minerals. Considering all these criteria and results from marker-assisted diversity analysis, accessions that are far apart based on their genetic coefficient (like DH27 and DH71; DH30 and DH70; DH43 and DH62; DH45 and DH61; DH77 and DH61; DH78 and DH57) could be selected as parents for further breeding programs. This will bring about greater diversity, which will lead to high productive index in terms of increase in yield and overall quality and for the ultimate target of sustainable Ubi gadong production.

Mycelial foraging by Resinicium bicolor: interactive effects of resource quantity, quality and soil composition.

The mycelial response of the wood-rotting basidiomycete Resinicium bicolor to the nutritional status of its environment, the interactive effects of food base quantity and quality and of soil composition were investigated in trays of forest soil. Effects on mycelial extension, hyphal coverage and mycelial morphology (described by fractal dimensions, D) were quantified. Mycelial extension rate, rate of increase in hyphal coverage and D all increased with increasing inoculum size. Inoculum quality affected development: extension and rate of increase of hyphal coverage were faster when inocula had been originally colonised by cultures growing on malt agar than on water agar, and by inocula colonised for 3 months rather than 12 months. Soil carbon status and/or structure also affected development, with the slowest extension and hyphal coverage occurring on ashed and unamended soils with the lowest carbon status. Morphology was dramatically altered on ashed soils (zero carbon), where extremely crooked cords developed in contrast to relatively straight, occasionally branching cords which formed in non-ashed soils. Results are discussed in relation to fungal foraging.