Nitrate contamination and source apportionment in surface and groundwater in Ghana using dual isotopes (15N and 18O-NO3) and a Bayesian isotope mixing model.

The rising food production to meet the growing human population has led to increased anthropogenic inputs of nutrients such as NO3- in groundwater and aquatic environments. Nitrate concentrations, hydrochemistry, and isotope data (δ18O-H2O, δ2H-H2O, 15N-NO3, and δ18O-NO3) from boreholes (BH), hand dug wells (HDW), and surface water (SW) were analyzed. The objectives of the study were to identify potential nitrate sources and their proportional contributions using an isotope mixing model (SIAR). The results showed that NO3- concentrations in the BH, HDW, and SW were heterogeneous and controlled by localized anthropogenic activities. The hydrochemistry and dual isotope (15N-NO3 and 18O-NO3) identified manure/sewage as the dominant source of NO3- in the groundwater, while the SW showed a complex signature overlapping in the areas of manure/septic, chemical fertilizer, and soil nitrogen. The SIAR analysis showed that sewage/manure contributed about 66%, 68%, and 55% of NO3- in the BH, HDW, and SW, respectively. In the study area, the NO3- source contribution based on the mean probable estimate (MPE) were in the order S&M > SN > CF > P. Shortcomings and the uncertainties associated with the SIAR to guide future studies have also been discussed. The study also highlighted the use of hydrochemistry, environmental isotopes, and Bayesian isotope mixing models for NO3- source identification and apportionment. This is to enable effective planning, farming practices, and sewage disposals to safeguard groundwater quality and control the eutrophication in rivers to meet safe drinking water demand.

Determination of some heavy metal levels in soft drinks on the Ghanaian market using atomic absorption spectrometry method.

Twenty-three soft drink samples (i.e., four pineapple-based fruit drinks, eight citrus-based fruit juices, one soya-based drink, three cola carbonated drinks, one apple-based fruit drink, and six cocktail fruit drinks) were randomly purchased from retail outlets in an urban market in Accra and analyzed for the concentrations of iron, cobalt, cadmium, zinc, lead, and copper using flame atomic absorption spectrometry. The mean concentration of iron and cadmium were 0.723 ± 0.448 mg/L and 0.032 ± 0.012 mg/L, respectively. The mean cobalt concentration was 0.071 ± 0.049 mg/L, while the mean Zn concentration in the samples was 0.060 ± 0.097 mg/L. The mean concentrations of Pb and Cu in the fruit juice samples were 0.178 ± 0.091 mg/L and 0.053 ± 0.063 mg/L respectively. About 78 % of the samples exceeded the United States Environmental Protection Agency (USEPA) maximum contaminant level of 0.3 mg/L prescribed for iron, whereas all the samples exceeded the USEPA maximum contaminant level of 0.005 mg/L prescribed for cadmium. About 91 % of the samples exceeded the EU maximum contaminant level prescribed for lead insoft drinks.

Uptake of heavy metals by some edible vegetables irrigated using wastewater: a preliminary study in Accra, Ghana.

The heavy metals (Fe, Zn, Pb, Ni, Cr, Co, and Cd) burden in wastewater, soil, and vegetable samples from a wastewater irrigated farm located at KorleBu, Accra has been investigated. Flame atomic absorption spectrometry after microwave digestion using a combination of HNO3, HCl, and H2O2 (for water), and HNO3 and HCl (for soil and vegetables). The mean concentrations (in milligrams per kilogram) of heavy metals in the soil samples were in the order of Fe (171 ± 5.22) > Zn (36.06 ± 4.54) > Pb (33.35 ± 35.62) > Ni (6.31 ± 8.15) > Cr (3.40 ± 3.63) > Co (1.36 ± 0.31) > Cd (0.43 ± 0.24), while the vegetables were in the order of Fe (183.11 ± 161.2) > Zn (5.38 ± 3.50) > Ni (3.52 ± 1.27) > Pb (2.49 ± 1.81) > Cr (1.46 ± 0.51) > Co (0.66 ± 0.25) > Cd (0.36 ± 0.15). The bioconcentration factors suggest environmental monitoring for the heavy metals as follows: Cd (0.828), Cr (0.431), Ni (0.558), Co (0.485), and Fe (1.067). Estimated daily intakes were very low for both children and adults except Fe (0.767 mg/kg/day) in children. The population that consume vegetables from the study area were, however, estimated to be safe based on the results obtained from the health risk index, which were all < <1. The sodium absorption ratio according to FAO (1985) classifications indicate that the wastewater in the study area is unsuitable for irrigation purposes.