1.
Z Ernahrungswiss
; 37 Suppl 1: 136-8, 1998.
Artigo
em Inglês
| MEDLINE
| ID: mdl-9558748
RESUMO
Nutritional status of men, aged 50, which is considered as a high risk group for noncommunicable heart diseases was investigated. The study showed that the chemical composition of diet could be considered as a risk factor for cardiovascular diseases. This diet is too rich in simple sugars and fats, especially of animal origin, and poor in complex sugars and antioxidants.