Metabolic flux and catabolic kinetics of prebiotic-like dietary polyphenol phlorizin in association with gut microbiota in vitro.

As ubiquitous components among fruits, polyphenols, including flavonoids and phenolic acids, are somewhat embarrassed on their health benefits but low bioavailability, triggering a hotspot on their interaction with microbiota. Due to its structural characteristics similar to flavonoids and phenolic acids, dihydrochalcone phlorizin (PHZ) was selected as a reference, to illustrate its step-by-step metabolic fate associated with microbiota. The results confirmed that the metabolic flux of PHZ starts with its conversion to phloretin (PHT), sequentially followed by the formation of 3-(4-hydroxyphenyl) propionic acid (PHA), and 4-hydroxyphenylacetic acid (4-HPAA). Catabolic characteristics was comparatively elucidated by introducing apparent and potential kinetics. Besides, coupling catabolic processes with microbial changes suggested several potential bacteria involving in PHZ metabolism, as well as those regulated by PHZ and its metabolites. In particular, seven strains from Lactobacillus were selectively isolated and confirmed to be essential for deglycosylation of PHZ, implying a potential synergistic effect between PHZ and Lactobacillus.

Peroxymonosulfate activation by CuFe-prussian blue analogues for the degradation of bisphenol S: Effect, mechanism, and pathway.

The fenton-like process based on peroxymonosulfate (PMS) activation is considered as a promising strategy for the removal of organic pollutants. However, the development of efficient photocatalysts for PMS activation remains challenging. Herein, copper-iron prussian blue analogue (CunFe1-PBA, n = 1, 2, 3, 4) nanomaterials were first fabricated through a simple combination of co-precipitation and calcination processes. The as-synthesized CunFe1-PBA composite catalyst was used to activate PMS for the degradation of endocrine disruptor bisphenol S (BPS). As the result, Cu3Fe1-PBA calcined at 300 °C (Cu3Fe1-PBA*300 °C) mainly composed of CuFe2O4 and CuO showed a higher catalytic activity for activating PMS for BPS degradation than those of CunFe1-PBA composite. Additionally, Cu3Fe1-PBA*300 °C/PMS system was suitable for degradation of BPS at 400 mg/L catalyst or PMS and wide pH ranges from 3 to 11 while coexisting inorganic anions (SO42-, NO3-, and HCO3-) and humic acid all inhibited the reaction. Radical trapping experiment, electron paramagnetic resonance (EPR), and X-ray photoelectron spectroscopy (XPS) proved that Cu and Fe could regulate the charge balance through changes of valence state, and active PMS to produce free radicals effectively, especially the production of 1O2. Furthermore, the analysis of the BPS intermediates of degradation was carried out by ultra-performance liquid chromatography-mass spectrometry, and two degradation pathways of BPS were proposed. In summary, this work provides a facile avenue to design efficient catalysts to activate PMS for the degradation of emerging organic pollutants in water remediation.

Degradation mechanism of ammonia nitrogen synergistic with bromate under UV or UV/TiO2.

Bromate (BrO3-) and ammonia nitrogen (NH4+) are both typical environmental pollutants: BrO3- has been categorized as one of the Group 2B carcinogen by IARC; an excess of NH4+ might result in the eutrophication of water. The existence of NH4+ could inhibit the transformation of bromide (Br-) to bromate (BrO3-). However, the interaction of NH4+ and BrO3- during the removal process is not clear. This study intends to disclose the mutual relationships of ammonia nitrogen and bromate ions under UV irradiation or UV/TiO2 conditions. Without UV irradiation, BrO3- and NH4+ were both stable even under the presentation of each other. Under UV irradiation or UV/TiO2 conditions, BrO3- and NH4+ promoted the degradation of each other, showing the synergistic degradation mechanism. In the neutral environment, both of BrO3- and NH4+ could be transformed effectively. Furthermore, NH4+ accelerated the transformation of BrO3- to Br- at the reaction beginning and the existence of BrO3- is beneficial for the transformation of NH4+ to N2.

Design of high-avidity multivalent ligand structures that target cells with high ligand economy.

Novel cell-targeting ligand structures are constructed with a spikey core scaffold, where multiple copies of coiled-coil peptide nanorods are conjugated on the surface of a peptide nanosheet. Clustering of carbohydrate and aptamer ligands at the end of the coiled coils optimizes ligand accessibility to cell-surface receptors. Display of the ligand-coil conjugates on the nanosheet generates a patchy ligand pattern bearing two levels of multivalency. With the ligand-scaffold system, high-avidity cell targeting is realized using fewer ligands than ever, which facilitates future applications in cell detection and drug delivery.

Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing.

A novel baijiu type, Xin-flavor, has been developed via combining Qu and craftsmanship from three famous baijiu types including light-flavor, sauce-flavor, and strong-flavor. However, the microbial community and its relationship to physicochemical factors and flavor substances were little known during the three-stage brewing processes including saccharification, stacking, and fermentation. In this study, 21 phyla, 407 genera, and 615 species distributed in bacteria and fungi were identified via high-throughput sequencing (HTS). For bacterial community, the dominant bacteria at saccharification stage were Weissella and Leuconostoc, which were superseded by Acetobacter and Gluconobacter at stacking stage, then quickly replaced by Lactobacillus at fermentation stage. For fungal community, Rhizopus, dominant at saccharification stage, was partially replaced by Thermomyces at stacking stage, then was completely superseded by Thermoascus and three yeasts (Saccharomyces, Kazachstania and Apiotrichum) at fermentation stage. The moisture, ethanol, and acidity, as key factors affecting the microbial community, explained this microbial succession. Interestingly, Apiotrichum was firstly detected in fermented grains. Furthermore, the rapid accumulation of ethanol mainly occurred in the first 10 days of fermentation stage, and highly correlated with Saccharomyces, while Kazachstania and Apiotrichum were related to the formation of flavor substances (acetic acid, lactic acid, caproic acid, ethyl lactate and ethyl caproate). Therefore, this study provides fundamental basis for the rational control of baijiu production and improving the craft and quality of Xin-flavor baijiu.

MerP/MerT-mediated mechanism: A different approach to mercury resistance and bioaccumulation by marine bacteria.

Currently, mechanism underlying mercury resistance and bioaccumulation of marine bacteria remains little understood. A marine bacterium Pseudomonas pseudoalcaligenes S1 is resistant to 120 mg/L Hg2+ with bioaccumulation capacity of 133.33 mg/g. Accordingly, Hg2+ resistance and bioaccumulation mechanism of S1 was investigated at molecular and cellular level. Annotation of S1 transcriptome reveals 772 differentially expressed genes, including Hg2+-relevant genes merT, merP and merA. Both merT and merP gene have three complete copies in S1 genome, while merA gene has only one. In order to evaluate the function of these Hg2+-relevant genes, three recombinant strains were constructed to express MerA (named as A), MerT/MerP (TP) and MerT/MerP/MerA (TPA), respectively. The results show that Hg2+ resistance of strain TP, TPA, and A are improved with minimum inhibition concentration (MIC) being 60 mg/L, 40 mg/L, and 20 mg/L, respectively compared to 2 mg/L of host strain. Strain TP and TPA exhibit enhanced Hg2+ bioaccumulation capacity, while strain A does not differ from the control. Their equilibrium Hg2+ bioaccumulation capacities are 110.48 mg/g, 94.49 mg/g, 83.76 mg/g and 82.29 mg/g, respectively. Summarily, different from most microorganisms that exhibit Hg2+ resistance by MerA-mediated mechanism, marine bacterium S1 achieves Hg2+ resistance and bioaccumulation capability via MerT/MerP-mediated strategy.

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25.

The exopolysaccharides (EPS) produced by Se-enriched Lactobacillus plantarum BC-25 was purified to illustrate its structure and conformational characterization. The yield of EPS (324.80mg/l) was obtained with a sodium selenite concentration of 6µg/ml. The results indicated that the EPS was soluble in water, but insoluble in organic solvents. The molecular weight of this highly thermal stability EPS was 1.83×10(4)Da and 1.33×10(4)Da with or without Se enriched respectively. The EPS was composed of mannose, galactose and glucose in a molar ratio of 92.21:1.79:6.00 and 91.36:2.44:6.20 with or without Se. This compound had a backbone of (1→2)-linked Man, (1→2.6)-linked Glc, (2→6)-linked Man, and (2→6)-linkedGal confirmed by GC-MS. IR analysis suggested that the EPS belonged to heteropolysaccharide with a pyran group, with possible presence of SeO and CSeC residues that Se may substitutes CH3 in -OCH3 in the polysaccharide as confirmed by NMR spectroscopy.

Modelling Growth and Bacteriocin Production by Lactobacillus plantarum BC-25 in Response to Temperature and pH in Batch Fermentation.

The use of bacteriocin-producing probiotics to improve food fermentation processes seems promising. However, lack of fundamental information about their functionality and specific characteristics may hinder their industrial use. Predictive microbiology may help to solve this problem by simulating the kinetics of bacteriocin-producing strains and optimising the cell growth and production of beneficial metabolites. In this study, a combined model was developed which could estimate, from a given initial condition of temperature and pH, the growth and bacteriocin production of Lactobacillus plantarum BC-25 in MRS broth. A logistic model was used to model the growth of cells, and the Luedeking-Piret model was used to simulate the biomass and bacteriocin production. The parameters generated from these primary models were used in a response surface model to describe the combined influence on cell growth, biomass and bacteriocin production. Both the temperature and pH influenced cell and bacteriocin production significantly. The optimal temperature and pH for cell growth is 35 °C and 6.8, and the optimal bacteriocin production condition is a range dependent on two growth-associated constants (YA/X and K), where temperature is from 27 to 34 °C, and pH is 6.35 to 6.65. The developed model is consistent with similar studies and could be a useful tool to control and increase the production of lactic acid bacteria in bioreactors.