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2.
Int J Biol Macromol ; 141: 150-160, 2019 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-31487514

RESUMO

Three polysaccharides (WZP1, WZP2, WZP3) and their Se-enriched products (SeWZP1, SeWZP2 and SeWZP3) were obtained from Pleurotus ostreatus using a simple, rapid method and HNO3-Na2SeO3 method, respectively. The molecular weight distribution profiles of all samples except SeWZP2 showed double peaks. The average molecular weights (Mw) of WZP1-3 were 48.6 kDa, 20.2 kDa and 11.8 kDa, respectively, and of SeWZP1-3 were 19.6 kDa, 37.7 kDa, 14.5 kDa, respectively. The complexity of monosaccharide composition of WZP1-3 was inversely proportional to the ethanol concentration used in the ethanol precipitation process. Additionally, the results of biological activity tests indicated that α-glucosidase inhibitory activity of WZP1-3 was related to the molecular weight and the monosaccharide composition complexity. The selenized modification can improve the α-glucosidase-inhibiting, hydroxyl radical-scavenging activity of P. ostreatus polysaccharides. Therefore, by improving their bioactivities by selenization, the polysaccharides of P. ostreatus could be utilized as a natural health food supplement.


Assuntos
Sequestradores de Radicais Livres/química , Polissacarídeos Fúngicos/química , Inibidores de Glicosídeo Hidrolases/química , Pleurotus/química , Peso Molecular , Ácido Nítrico/química , Selenito de Sódio/química
3.
Carbohydr Polym ; 209: 230-238, 2019 Apr 01.
Artigo em Inglês | MEDLINE | ID: mdl-30732804

RESUMO

Characterization of the rheological properties of Chinese quince seed gum (CQSG) is fundamental when using it in food production. In the present paper, the chemical compositions and the rheological properties of CQSG at different concentrations, types of salts, temperatures and pH values were characterized by using shear or dynamic rheological experiments. The results demonstrated that uronic acid content of CQSG (31.7%) was high and different concentration CQSG solutions presented Newtonian plateaus followed by shear thinning regions. The viscosities of the gum solutions decreased with the addition of any salt, with increase in temperature and at extreme pH values (3 and 11). The stress and frequency sweep tests demonstrated a unique result in that the crossover frequency shifted to a higher value when the CQSG solution concentration increased. It is the basis for CQSG product development and quality control for its potential applications.


Assuntos
Elasticidade , Gomas Vegetais/química , Reologia , Rosaceae/química , Sementes/química , Concentração de Íons de Hidrogênio , Concentração Osmolar , Temperatura , Viscosidade
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