Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros











Base de dados
Intervalo de ano de publicação
1.
Food Chem ; 425: 136509, 2023 Nov 01.
Artigo em Inglês | MEDLINE | ID: mdl-37295211

RESUMO

Due to pH sensitivity, the interaction between lysozyme and cyanidin-3-O-glucoside was investigated at pH 3.0 and 7.4 via multi-spectroscopic approaches, with additional molecular docking and molecular dynamics simulation (MD). Binding with cyanidin-3-O-glucoside, the enhanced UV spectra and the reduced the α-helicity of lysozyme were both more significant at pH 7.4 than that at pH 3.0 (p < 0.05), corresponding to Fourier transform infrared spectroscopy (FTIR) study. Fluorescence quenching indicated the static mode was major at pH 3.0 with a part dynamic mode at pH 7.4 with a significantly high of Ks at 310 K (p < 0.05), corresponding to their MD. An instantaneous conformation of lysozyme was observed during C3G addition at pH 7.4 in fluorescence phase diagram. Cyanidin-3-O-glucoside derivatives bind with lysozyme at a common site via hydrogen-bond and π-π interactions in molecular docking and tryptophan played a potential role in the interaction based on the MD.


Assuntos
Glucosídeos , Simulação de Dinâmica Molecular , Simulação de Acoplamento Molecular , Glucosídeos/química , Muramidase/metabolismo , Espectrometria de Fluorescência , Concentração de Íons de Hidrogênio , Ligação Proteica , Sítios de Ligação , Termodinâmica
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA