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Int J Food Microbiol ; 108(3): 401-3, 2006 May 01.
Artigo em Inglês | MEDLINE | ID: mdl-16481059

RESUMO

Campylobacter spp. is a leading cause of human diarrhea. The common source of infection is contaminated food, particularly poultry. The veterinary use of antimicrobial drugs has been suggested to be largely responsible for resistance in human isolates of this zoonotic pathogen. From April to October 2004, 241 samples of chicken and beef meat for sale in retail outlets in Tehran (Iran) were analyzed for the presence of Campylobacter. Totally, 88 (36.5%) Campylobacter strains were isolated. Campylobacter was isolated from a significantly larger number of chicken (63%) than beef (10%) meat (P < 0.0001). Susceptibilities of 72 strains were determined for eight antimicrobial drugs using the disk diffusion assay. Resistance to nalidixic acid was the most common finding (75%), followed by resistance to ciprofloxacin (69.4%), tetracycline (45.8%), amoxicillin (11.1%), streptomycin (4.2%), chloramphenicol (2.8%) and gentamicin (1.4%). None of the isolates was resistant to erythromycin. Multidrug resistance was seen in 75% of the Campylobacter strains.


Assuntos
Antibacterianos/farmacologia , Campylobacter/efeitos dos fármacos , Contaminação de Alimentos/análise , Carne/microbiologia , Animais , Campylobacter/crescimento & desenvolvimento , Campylobacter/isolamento & purificação , Bovinos , Galinhas , Qualidade de Produtos para o Consumidor , Farmacorresistência Bacteriana , Farmacorresistência Bacteriana Múltipla , Microbiologia de Alimentos , Humanos , Irã (Geográfico)/epidemiologia , Carne/normas , Testes de Sensibilidade Microbiana , Prevalência
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