Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films.

Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was used to prepare active films. In this regard, the development of advanced materials from gelatin involves its modification to enhance functional properties, particularly barrier properties, to achieve the requirements for specific value-added purposes, such as food or pharmaceutical/biomedical applications. The improvement of those functional properties can be achieved by means of chemical cross-linking processes. In this context, non-enzymatic reactions were carried out with the addition of fructose and ascorbic acid into gelatin film forming formulations, and cross-linking was induced by a heat-treatment. These cross-linking reactions resulted in higher barrier features, especially for those films prepared with ascorbic acid.

Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films.

In this study, a response surface methodology (RSM) using a Box-Behnken design was applied to optimize the mechanical response (tensile strength, elongation at break and Young's modulus) of fish gelatin films. These responses were analyzed as a function of glycerol content (0-10% on gelatin basis), added as a plasticizer, gallic acid content (5-15% on gelatin basis), used as crosslinker, and solution pH (4.5-10). Second order polynomial models were adjusted for the three responses, and they were found to be reliable according to the standard statistical analysis. The values of the independent factors that maximize the responses were also determined. In order to relate mechanical performance to material structure, Fourier transform infrared (FTIR) analysis was carried out and this revealed that a reaction occurs between gelatin and gallic acid through a process that releases water and provides a plasticizing effect. The performed time-, material- and cost-saving optimization of the formulation based on biodegradable compounds from abundant renewable resources enabled a sustainable approach to the development of new materials.