Microplastics removal in wastewater treatment plants: A review of the different approaches to limit their release in the environment.

In last 10 years, the interest about the presence of microplastics (MPs) in the environment has strongly grown. Wastewaters function as a carrier for MPs contamination from source to the aquatic environment, so the knowledge of the fate of this emerging contaminant in wastewater treatment plants (WWTPs) is a priority. This work aims to review the presence of MPs in the influent wastewater (WW) and the effectiveness of the treatments of conventional WWTPs. Moreover, the negative impacts of MPs on the management of the processes have been also discussed. The work also focuses on the possible approaches to tackle MPs contamination enhancing the effectiveness of the WWTPs. Based on literature results, despite WWTPs are not designed for MPs removal from WW, they can effectively remove the MPs (up to 99 % in some references). Nevertheless, they normally act as "hotspots" of MPs contamination considering the remaining concentration of MPs in WWTPs' effluents can be several orders of magnitude higher than receiving waters. Moreover, MPs removed from WW are concentrated in sewage sludge (potentially >65 % of MPs entering the WWTP) posing a concern in case of the potential reuse as a soil improver. This work aims to present a paradigm shift intending WWTPs as key barriers for environmental protection. Approaches for increasing effectiveness against MPs have been discussed in order to define the optimal point(s) of the WWTP in which these technologies should be located. The need of a future legislation about MPs in water and sludge is discussed.

Traditional and biodegradable plastics host distinct and potentially more hazardous microbes when compared to both natural materials and planktonic community.

Microplastic particles are persistent micropollutants that provide a substrate for the growth of bacterial biofilms, posing a threat to the environment. This study explores the changes in commercially available food containers made of conventional (polypropylene PP, polyethylene terephthalate PET), innovative biodegradable (Mater-Bi) and natural (wood and cellulose) materials, when introduced in the surface waters of Lake Maggiore for 43 days. Spectral changes revealed by FT-IR spectroscopy in PET and Mater-Bi, and changes in thermal properties of all human-made material tested indicated a degradation process occurred during environmental exposure. Despite similar bacterial richness, biofilms on PET, PP, and Mater-Bi differed from natural material biofilms and the planktonic community. Human-made material communities showed a higher proportion of potential pathogens, with PET and PP also exhibiting increased abundances of antibiotic resistance genes. Overall, these findings stress the need for dedicated strategies to curb the spread of human-made polymers in freshwaters, including innovative materials that, due to their biodegradable properties, might be perceived less hazardous for the environment.