Historical and Contemporary Perspectives on the Biological Control of Aphids on Winter Cereals by Parasitoids in South America.

Aphids are worldwide pests, and in South America, they harm many crops including winter cereals. In the 1970s, the rapid expansion of the wheat crop area in the subtropical region of South America led to growth of aphid populations. The wide availability of food, associated with the low effectiveness of natural biological control, put the aphid populations out of balance, requiring intensive use of insecticides. At the end of the decade, biological control programs of aphids were initiated in Argentina, Brazil, and Chile, including the importation of natural enemies (mainly parasitoids), followed by their laboratory rearing and field release. With decreased use of highly hazardous pesticides, biological control by introduced and already-present parasitoid species was enhanced. The program was very successful and aphid populations have been kept at low levels. This review article explores the history of this program and its current status. In modern day agriculture, with intense multiple cropping systems, adoption of several conservation practices, and increased cultivation of wheat in tropical regions, we discuss ways to keep this program effective to maintain aphid populations on cereal crops at low acceptable levels through employing biological control agents.

Wheat curl mite, Aceria tosichella, and transmitted viruses: an expanding pest complex affecting cereal crops.

The wheat curl mite (WCM), Aceria tosichella, and the plant viruses it transmits represent an invasive mite-virus complex that has affected cereal crops worldwide. The main damage caused by WCM comes from its ability to transmit and spread multiple damaging viruses to cereal crops, with Wheat streak mosaic virus (WSMV) and Wheat mosaic virus (WMoV) being the most important. Although WCM and transmitted viruses have been of concern to cereal growers and researchers for at least six decades, they continue to represent a challenge. In older affected areas, for example in North America, this mite-virus complex still has significant economic impact. In Australia and South America, where this problem has only emerged in the last decade, it represents a new threat to winter cereal production. The difficulties encountered in making progress towards managing WCM and its transmitted viruses stem from the complexity of the pathosystem. The most effective methods for minimizing losses from WCM transmitted viruses in cereal crops have previously focused on cultural and plant resistance methods. This paper brings together information on biological and ecological aspects of WCM, including its taxonomic status, occurrence, host plant range, damage symptoms and economic impact. Information about the main viruses transmitted by WCM is also included and the epidemiological relationships involved in this vectored complex of viruses are also addressed. Management strategies that have been directed at this mite-virus complex are presented, including plant resistance, its history, difficulties and advances. Current research perspectives to address this invasive mite-virus complex and minimize cereal crop losses worldwide are also discussed.