Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros











Base de dados
Intervalo de ano de publicação
1.
Acta sci., Anim. sci ; 34(1): 91-96, 2012.
Artigo em Português | LILACS-Express | VETINDEX | ID: biblio-1459383

RESUMO

The behavior of 15 Girolando cows from three genetic groups (1/2, 5/8 and 3/4 HG) in feedlots was evaluated. Experimental design was completely randomized with 3 treatment (genetic groups) and 5 replicates. The animals were evaluated by the variables: food, rumination, rest, locomotion, water intake, demand and time in the shade, and other activities. Group 5/8 HG spent more time feeding (267.88 min.) than groups 3/4 HG (245.55 min.) and 1/2 HG (259.55 min.). Idle standing time was higher (204.66 min.) for 3/4 HG when compared to the other groups. There was no statistical difference for the duration of rest in the shade. Solar radiation and THI were the factors which most influenced the animals behavior. Results show that the genetic groups 5/8 and 3/4 HG had a higher sensitivity to heat than 1/2 HG

2.
Acta Sci. Anim. Sci. ; 34(1): 91-96, 2012.
Artigo em Português | VETINDEX | ID: vti-724959

RESUMO

The behavior of 15 Girolando cows from three genetic groups (1/2, 5/8 and 3/4 HG) in feedlots was evaluated. Experimental design was completely randomized with 3 treatment (genetic groups) and 5 replicates. The animals were evaluated by the variables: food, rumination, rest, locomotion, water intake, demand and time in the shade, and other activities. Group 5/8 HG spent more time feeding (267.88 min.) than groups 3/4 HG (245.55 min.) and 1/2 HG (259.55 min.). Idle standing time was higher (204.66 min.) for 3/4 HG when compared to the other groups. There was no statistical difference for the duration of rest in the shade. Solar radiation and THI were the factors which most influenced the animals behavior. Results show that the genetic groups 5/8 and 3/4 HG had a higher sensitivity to heat than 1/2 HG

SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA