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J Agric Food Chem ; 61(28): 6812-21, 2013 Jul 17.
Artigo em Inglês | MEDLINE | ID: mdl-23815555

RESUMO

This work studied fast pyrolysis as a way to use the residual fiber obtained from the shells of coconut ( Cocos nucifera L. var. Dwarf, from Aracaju, northeastern Brazil). The bio-oil produced by fast pyrolysis and the aqueous phase (formed during the pyrolysis) were characterized by GC/qMS and GC×GC/TOF-MS. Many oxygenated compounds such as phenols, aldehydes, and ketones were identified in the extracts obtained in both phases, with a high predominance of phenolic compounds, mainly alkylphenols. Eighty-one compounds were identified in the bio-oil and 42 in the aqueous phase using GC/qMS, and 95 and 68 in the same samples were identified by GC×GC/TOF-MS. The better performance of GC×GC/TOF-MS was due to the possibility of resolving some coeluted peaks in the one-dimension gas chromatography. Semiquantitative analysis of the samples verified that 59% of the area on the chromatogram of bio-oil is composed by phenols and 12% by aldehydes, mainly furfural. Using the same criterion, 77% of the organic compounds in the aqueous phase are phenols. Therefore, this preliminary assessment indicates that coconut fibers have the potential to be a cost-effective and promising alternative to obtain new products and minimize environmental impact.


Assuntos
Cocos/química , Frutas/química , Temperatura Alta , Óleos de Plantas/química , Aldeídos/análise , Biocombustíveis/análise , Brasil , Cromatografia Gasosa , Cromatografia Gasosa-Espectrometria de Massas , Cetonas/análise , Espectrometria de Massas , Fenóis/análise , Extratos Vegetais/química
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