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1.
Int J Phytoremediation ; 26(5): 784-792, 2024.
Artigo em Inglês | MEDLINE | ID: mdl-37846073

RESUMO

In semi-arid regions, is necessary to explore strategies to mitigate abiotic stresses such as water deficit and salinity. This study aimed to evaluate the stress tolerance capacity of three species subjected to different water regimes and salinity levels, based on dry matter production and water use efficiency (WUE). The species Handroanthus impetiginosus, Vachellia farnesiana, and Amburana cearensis were evaluated in combination with different water regimes (50%, 75%, and 100% of reference evapotranspiration - ET0) and salinity levels (0.18, 1.50, and 1.90 dS m-1). The results show that biomass accumulation increased at 50% and 75% ET0, while the WUE decreased at 100% ET0. The salinity level (1.90 dS m-1) caused reductions in leaf dry biomass (LDB), total dry biomass (TDB), LDB/TDB ratio, and WUE. The negative effects of high salinity on plant height were greater with the application of 75% ET0. The highest WUE was obtained at 50% ET0 for A. cearensis and H. impetiginosus, while V. farnesiana obtained the highest WUE at 75% ET0. A. cearensis exhibited the highest biomass accumulation (2.58 g) and WUE (0.21 g L-1). Overall, the species can tolerate drought and salinity conditions, being sensitive to high salinity concentrations during their initial growth.


The Caatinga is characterized by low water availability and soil salinization. Therefore, assessing the ability of native species to cope with these conditions allows for their utilization in reforestation programs in drought and salinity-exposed environments. Studies on the combined effects of these factors are scarce. The results indicated that native species show tolerance to drought and salinity conditions, albeit with some reductions in biomass production and water use efficiency at high NaCl concentrations. Among the species, A. cearensis performed the best under water and salinity stress conditions.


Assuntos
Fabaceae , Tabebuia , Salinidade , Água , Tolerância ao Sal , Biodegradação Ambiental , Estresse Fisiológico
2.
Sci Total Environ ; 895: 165102, 2023 Oct 15.
Artigo em Inglês | MEDLINE | ID: mdl-37356760

RESUMO

Some strategies can optimise the use of water in crops under deficit, either by increasing yield or by reducing actual crop evapotranspiration (ET), to promote the sustainable intensification of production systems. The objective was to evaluate how the spacing, planting orientation, nitrogen fertilisation and intercropping strategies impact the dynamics of water in the soil, ET partitioning, and water use indicators for forage cactus and cactus-sorghum intercropping. Four experiments were conducted between 2018 and 2020 in the Brazilian semi-arid region. In the first two sites (I and II), the cladodes of the intercropped forage cactus and sorghum were spaced at 0.10, 0.20, 0.30, 0.40 and 0.50 m with rows-oriented east-west and north-south. In site III, the intercropped rows were spaced at 1.00, 1.25, 1.50 and 1.75 m. Site IV, which contained the forage cactus crop exclusively, was treated with four nitrogen levels (50, 150, 300 and 450 kg N ha-1). The management interventions improved water use more by increasing dry matter than by reducing ET in the cropping system. Intercropping promoted the greatest increase in water productivity (130 %). Increasing N doses in the forage cactus-only crop reduced ET by up to 39 % but increased deep drainage losses by up to 365 %. The most promising management practices for optimising water resources were as follows: spacing of 0.10 m between cactus plants in the intercropping trial under east-west row orientation, as it promoted greater water use efficiency (76 %); spacing of 0.30 m in the north-south orientation; and row spacing of 1.50 m, as it improved water productivity (6.89 kg m-3). Thus, interventions in management should be adopted to optimise water use in intercropping systems with forage cactus, aiming at sustainable intensification in dry environments.


Assuntos
Agricultura , Sorghum , Água , Nitrogênio , Zea mays , Grão Comestível , Fertilização
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