Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.

Aguamiel is a beverage produced by some Agave species that is consumed in its fresh or fermented form. Despite its uses and popularity, seasonal effects on its microbial and chemical profiles are unknown. In this study, using aguamiel collected from A. salmiana and A. atrovirens during different seasons, we identified microorganisms by sequencing the 16S and 18S rDNA genes and determined their chemical profiles. In total, 49 microbial strains were identified (38 bacteria and 11 yeasts). The highest richness and biodiversity were observed during winter and summer. Different lactic acid bacteria and yeast genera with potential industrial applications were identified, such as Acetobacter, Lactobacillus, Leuconostoc, and Clavispora. The analysis of the chemical profiles indicated the presence of maltooligosaccharides and fructooligosaccharides, which are associated with human health improvements, during spring in Agave aguamiel. Aguamiel can be used in the food industry due to its microbiological and chemical profiles.

Acidic gases and nitrate and sulfate particles in the atmosphere in the city of Guadalajara, México.

Atmospheric concentrations of nitrous acid, nitric acid, nitrate and sulfate particles were obtained in this study from April to June 2008 in the center of the city of Guadalajara, while concentrations of ozone, sulfur dioxide, nitrogen dioxide and meteorological parameters (temperature and relative humidity), were acquired by the Secretaría del Medio Ambiente para el Desarrollo Sustentable del Estado de Jalisco (SEMADES). The results showed that nitric acid (2.7 µg m(-3)) was 2.7 times higher than nitrous acid (1.0 µg m(-3)). The sulfur dioxide (SO(2)) concentration indicated an opposite trend to sulfate (SO(4) (2-)), with the average concentration of SO(2) (6.9 µg m(-3)) higher in almost the entire period of study. The sulfur conversion ratio (Fs, 24.9%) and nitrogen conversion ratio (Fn, 6.2%), were revealed to be similar to that reported in other urban areas during warm seasons. It is also noted that ozone is not the main oxidizer of nitrogen dioxide and sulfur dioxide. This determination was made by taking into account the slightly positively correlation determined for Fn (r(2) = 0.084) and Fs (r(2) = 0.092) with ozone that perhaps suggests there are other oxidizing species such as the radical OH, which are playing an important role in the processes of atmospheric oxidation in this area.

Enrichment Factor and profiles of elemental composition of PM 2.5 in the city of Guadalajara, Mexico.

In this study, the Enrichment Factors and elemental composition profiles of the PM2.5 were used to suggest the emission sources. The selected sites were Miravalle and Centro, and in both cases there were high values lead, Cadmium, Cobalt, Chromium, Cupper, Molybdenum, Nickel, Antimony, Selenium and Zinc for EF (>5), suggesting an anthropogenic origin. The remaining elements (Iron, Magnesium, Manganese, Strontium and Titanium) had Enrichment Factors <5, attributable to a geological origin, probably due to the suspension of particles from motor vehicles or wind. Comparing the elemental composition profiles of the two sites allowed establishing similarities with some reference profiles (SPECIATE database Version 4.2-EPA) from sources such as Paved Road Dust (PRD) and Industrial Soil (IS) and profiles of combustion sources such as Diesel Exhaust (DE). Through the estimation the Enrichment Factors and of the elemental composition profiles of two different sites in the city, it was possible to suggest not only the general type of emission source (geological or anthropogenic), but also more specific sources based on elemental composition of PM2.5.