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2.
J Physiol Biochem ; 72(1): 59-70, 2016 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-26704378

RESUMO

Dietary intake of Opuntia species may prevent the development of cardiovascular diseases. The present study was designed to characterize the biological antioxidant and anti-inflammatory properties of Opuntia species and to investigate whether Opuntia cladodes prevent the development of atherosclerosis in vivo, in apoE(-)KO mice. The effects of the two Opuntia species, the wild Opuntia streptacantha and the domesticated Opuntia ficus-indica, were tested on the generation of intra- and extracellular reactive oxygen species (ROS) production and kinetics of the LDL oxidation by murine CRL2181 endothelial cells and on the subsequent inflammatory signaling leading to the adhesion of monocytes on the activated endothelium and the formation of foam cells. Opuntia species blocked the extracellular ROS (superoxide anion) generation and LDL oxidation by CRL2181, as well as the intracellular ROS rise and signaling evoked by the oxidized LDL, including the nuclear translocation of the transcription factor NFκB, the expression of ICAM-1 and VCAM-1 adhesion molecules, and the adhesion of monocytes to CRL2181. In vivo, Opuntia significantly reduced the formation of atherosclerotic lesions and the accumulation of 4-hydroxynonenal adducts in the vascular wall of apoE-KO mice, indicating that Opuntia cladodes prevent lipid oxidation in the vascular wall. In conclusion, wild and domesticated Opuntia species exhibit antioxidant, anti-inflammatory, and antiatherogenic properties which emphasize their nutritional benefit for preventing cardiovascular diseases.


Assuntos
Apolipoproteínas E/genética , Opuntia/química , Animais , Masculino , Camundongos , Camundongos Knockout , Pós
3.
Biochem Biophys Res Commun ; 468(4): 788-92, 2015 Dec 25.
Artigo em Inglês | MEDLINE | ID: mdl-26562528

RESUMO

BACKGROUND: Ligustrum spp. are members of the Oleaceae family, one of the most prominent allergic families worldwide. The genus Ligustrum contains approximately fifty species, including Ligustrum lucidum, which have been widely cultivated as ornamental plants, and its pollen is a source of inhalant allergens associated with respiratory allergic diseases. Little is known about the presence of allergenic proteins in L. lucidum. METHODS: The L. lucidum pollen proteins were extracted by a modified phenolic extraction method. A pool of four sera from mono sensitive patients was analyzed by 2DE immunoblotting and mass spectrometric analysis was performed on 6 immunoreactive protein spots. RESULTS: SDS-PAGE of L. lucidum pollen extract revealed proteins in ranges of 15-150 kDa. The 2DE gel profile of the L. lucidum pollen protein extract showed approximately 180 spots, and the 2DE immunoblots obtained using sera from Ligustrum monosensitive patients as the source of IgE antibodies revealed six allergen protein spots, corresponding to Profilin, Enolase, Fra e 9.01 (ß-1,3-glucanase), Pollen-specific Polygalacturonases, Alanine aminotransferase, and two ATP synthase beta subunits. CONCLUSION: We report for the first time the identification of IgE-reactive proteins from L. lucidum.


Assuntos
Alérgenos/química , Ligustrum/química , Mapeamento de Peptídeos/métodos , Proteínas de Plantas/química , Pólen/química , Proteoma/metabolismo , Sequência de Aminoácidos , Dados de Sequência Molecular , Peso Molecular , Proteômica/métodos
4.
Acta Biochim Pol ; 62(2): 221-7, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-26015994

RESUMO

Bifidobacteria are considered to be probiotics that exist in the large intestine and are helpful to maintain human health. Oral administration of bifidobacteria may be effective in improving the intestinal flora and environment, stimulating the immune response and possibly preventing cancer. However, for consistent and positive results, further well-controlled studies are urgently needed to describe the basic mechanisms of this microorganism. Analysis of the proteasome-lacking Bifidobacterium longum genome reveals that it possesses a gene, IPR003593 AAA ATPase core, which codes a 56 kDa protein containing one AAA ATPase domain. Phylogenetic classification made by CLANS, positioned this sequence into the ARC divergent branch of the AAA ATPase family of proteins. N-terminal analysis of the sequence indicates this protein is closely related to other ATPases such as the Rhodococcus erythropolis ARC, Archaeoglobus fulgidus PAN, Mycobacterium tuberculosis Mpa and the human proteasomal Rpt1 subunit. This gene was cloned, the full-length recombinant protein was overexpressed in Escherichia coli, purified as a high-molecular size complex and named Bl-ARC. Enzymatic characterization showed that Bl-ARC ATPase is active, Mg(+2)-dependent and sensitive to N-ethylmaleimide. Gene organization positions bl-arc in a region flanked by a cluster of genes that includes pup, dop and pafA genes. These findings point to a possible function as a chaperone in the degradation pathway via pupylation.


Assuntos
Adenosina Trifosfatases/genética , Adenosina Trifosfatases/metabolismo , Proteínas de Bactérias/metabolismo , Bifidobacterium/enzimologia , Adenosina Trifosfatases/química , Sequência de Aminoácidos , Proteínas de Bactérias/genética , Bifidobacterium/genética , Clonagem Molecular , Etilmaleimida/farmacologia , Hidrólise , Magnésio/metabolismo , Modelos Moleculares , Dados de Sequência Molecular , Filogenia , Conformação Proteica , Proteínas Recombinantes/genética , Proteínas Recombinantes/metabolismo
5.
J Physiol Biochem ; 71(3): 577-87, 2015 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-25840808

RESUMO

Opuntia species have been used for thousands of years as a folk medicine in the treatment of diseases. However, the components and protective mechanisms are still unclear. We make the hypothesis that Opuntia species may protect the development of oxidative stress-associated diseases, such as atherosclerosis or colon cancer, via their antioxidant properties. We investigated the protective effect of Opuntia cladode powder against the oxidation of low-density lipoprotein (LDL) evoked by vascular endothelial cells, an important risk factor for atherosclerosis development, and the toxicity of 4-hydroxynonenal (a major lipid peroxidation product) on normal (Apc +/+) and preneoplastic (Apc min/+) immortalized epithelial colon cells. Various Opuntia species classified according to their degree of domestication, from the wildest (Opuntia streptacantha, Opuntia hyptiacantha, Opuntia megacantha), medium (Opuntia albicarpa), to the most domesticated (Opuntia ficus-indica) were tested. Cladode powders prepared from these Opuntia species significantly inhibited LDL oxidation induced by incubation with murine endothelial cells and the subsequent foam cell formation of RAW 264.7 murine macrophages and cytotoxicity on murine endothelial cells. Moreover, Opuntia cladode powder blocked the promotion of colon cancer development on an in vitro model of colonocytes. It may be noted that the phenolic acid and flavonoids content, the antioxidant capacity, and the protective effect were relatively similar in all the cladode powders from wild (O. streptacantha) and domesticated Opuntia. Altogether, these data confirm the therapeutic potential of Opuntia cladodes in diseases associated with oxidative stress.


Assuntos
Anticarcinógenos/farmacologia , Neoplasias Colorretais/prevenção & controle , Células Endoteliais/metabolismo , Lipoproteínas LDL/metabolismo , Extratos Vegetais/farmacologia , Aldeídos , Animais , Anticarcinógenos/uso terapêutico , Neoplasias Colorretais/induzido quimicamente , Células Endoteliais/efeitos dos fármacos , Endotélio Vascular , Peroxidação de Lipídeos , Camundongos Endogâmicos C57BL , Opuntia/química , Oxirredução , Extratos Vegetais/uso terapêutico
6.
Food Chem ; 135(2): 819-26, 2012 Nov 15.
Artigo em Inglês | MEDLINE | ID: mdl-22868164

RESUMO

Amaranth is a crop known for its high quality proteins. 11S Globulin is one of the most abundant and important storage proteins of the amaranth grain. Here, we report the crystal structure of amaranth 11S proglobulin at a final resolution of 2.28 Å. It belonged to the space group P6(3) with cell dimensions a=b=96.6, c=75.0 Å. It contains one asymmetric unit consisting of 372 residues and 100 water molecules. Disordered regions in the model approximately correspond to the variable regions of the 11S globulins. The structure has an extended α-helix and ß-barrel domains at both N-terminal and C-terminal regions, which are characteristic of the 11S and 7S globulins. The three dimensional structure suggests that its high thermal stability is due to the cumulative effects of many factors and its good emulsifying property depended on the balance between its surface hydrophobicity and hydrophilicity.


Assuntos
Amaranthus/química , Globulinas/química , Proteínas de Armazenamento de Sementes/química , Amaranthus/genética , Sequência de Aminoácidos , Fenômenos Químicos , Cristalização , Globulinas/genética , Conformação Molecular , Dados de Sequência Molecular , Precursores de Proteínas/química , Precursores de Proteínas/genética , Estabilidade Proteica , Estrutura Secundária de Proteína , Proteínas de Armazenamento de Sementes/genética , Alinhamento de Sequência
7.
Plant Foods Hum Nutr ; 64(1): 18-24, 2009 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-19153833

RESUMO

The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch granules from pigmented blue maize and carry out the morphological, physicochemical, and biochemical characterization studies. The proximate composition of starch granules showed high protein contents, after purification, the blue maize starch presented lower protein amount than starch from white maize (control). Although the purity of starch granules was increased, the damaged starch (determined for the Maltase cross absence) was also increased. Scanning electron microscopy showed the presence of some pores and channels in the blue maize starch. The electrophoretic protein profiles showed differences in the bands that correspond to the enzymes involved in the starch biosynthesis; these differences could explain the variation in morphological characteristics of blue maize starches against starch from white maize.


Assuntos
Sintase do Amido/metabolismo , Amido/metabolismo , Zea mays/enzimologia , Zea mays/ultraestrutura , Eletroforese em Gel Bidimensional , Microscopia Eletrônica de Varredura , Tamanho da Partícula , Plantas Geneticamente Modificadas , Amido/análise , Amido/ultraestrutura , Zea mays/química
8.
Mol Biotechnol ; 42(1): 61-7, 2009 May.
Artigo em Inglês | MEDLINE | ID: mdl-19058034

RESUMO

Analysis of the Thermoplasma acidophilum DSM 1728 genome identified two putative alcohol dehydrogenase (ADH) open reading frames showing 50.4% identity against each other. The corresponding genes Ta0841 and Ta1316 encode proteins of 336 and 328 amino acids with molecular masses of 36.48 and 36.01 kDa, respectively. The genes were expressed in Escherichia coli and the recombinant enzymes were functionally assessed for activity. Throughout the study only Ta1316 ADH resulted active in the oxidative reaction in the pH range 2-8 (optimal pH 5.0) and temperatures from 25 to 90 degrees C (optimal 75 degrees C). This ADH catalyzes the oxidation of several alcohols such as ethanol, methanol, 2-propanol, butanol, and pentanol during the reduction of the cofactor NAD(+). The highest activity was found in the presence of ethanol producing optically pure acetaldehyde. The specific enzyme activity of the purified Ta1316 ADH with ethanol as a substrate in the optimal conditions was 628.7 U/mg.


Assuntos
Álcool Desidrogenase/química , Álcool Desidrogenase/metabolismo , Proteínas Recombinantes/química , Proteínas Recombinantes/metabolismo , Thermoplasma/enzimologia , Álcool Desidrogenase/genética , Álcoois/metabolismo , Sequência de Aminoácidos , Escherichia coli/genética , Concentração de Íons de Hidrogênio , Cinética , Dados de Sequência Molecular , Proteínas Recombinantes/genética , Análise de Sequência de DNA , Especificidade por Substrato , Temperatura
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