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1.
J Agric Food Chem ; 57(13): 5899-902, 2009 Jul 08.
Artigo em Inglês | MEDLINE | ID: mdl-19514730

RESUMO

Online capillary gas chromatography-isotope ratio mass spectrometry in both the combustion and the pyrolysis modes (HRGC-C/P-IRMS) was employed to perform authentication studies of the flavoring agent (+/-)-dihydroactinidiolide. Thus, the delta(13)C(V-PDB) and delta(2)H(V-SMOW) values of synthetic (ex synthetic beta-ionone and natural beta-carotene) as well as enzymatically (ex synthetic and natural beta-carotene) produced references were studied in comparison with those of the natural substance isolated from black (n = 17) and green teas (n = 6) ( Camellia sinensis ) as well as Rooibos tea ( Aspalathus linearis ) (n = 7). The isotope values determined for both the synthetic and enzymatically produced samples of (+/-)-dihydroactinidiolide reflected the influence of the origin of their educts. Hence, in cases when synthetic educts were used, the delta(13)C(V-PDB) and delta(2)H(V-SMOW) values ranged from -27.0 to -28.4 per thousand and from -28 to -169 per thousand, respectively, whereas the use of natural educts led to ranges from -30.3 to -31.6 per thousand and from -154 to -228 per thousand, respectively. As to the tea samples, delta(13)C(V-PDB) and delta(2)H(V-SMOW) values ranging from -29.0 to -34.1 per thousand and from -153 to -274 per thousand, respectively, were recorded for (+/-)-dihydroactinidiolide from black and green teas, whereas that from Rooibos tea showed (2)H/(1)H ratios ranging from -189 to -210 per thousand as well as slightly enriched values in the (13)C/(12)C ratios ranging from -24.4 to -27.1 per thousand.


Assuntos
Aspalathus/química , Benzofuranos/análise , Bebidas/análise , Cromatografia Gasosa-Espectrometria de Massas/métodos , Sistemas On-Line , Chá/química , Benzofuranos/química , Norisoprenoides/análise , beta Caroteno/análise
2.
J Sep Sci ; 32(2): 180-4, 2009 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-19101944

RESUMO

A method based on the use of HPLC for the enantioselective resolution of the four stereoisomers of methyl jasmonate (MJ) with no need for the previous formation of the diastereoisomers is developed. To that end, a Nucleodex-beta-PM column as well as an optimization process considering different flow rates and mobile phase compositions were required. As a result, 0.8 mL/min and 55:45 methanol/water composition were the conditions selected to carry out the separation of the stereoisomers. Isolation of pure (-)- and (+)-MJ was accomplished by collecting the HPLC fractions corresponding to their elution time. SPE was subsequently used to concentrate and change the solvent of the HPLC fractions collected. Chiral GC and polarimetry were additionally employed to evaluate the purity and optical rotation, respectively, of the enantiomers separated. The results found in this study are particularly relevant considering that MJ stereoisomers are not commercially available.


Assuntos
Acetatos/química , Acetatos/isolamento & purificação , Cromatografia Líquida de Alta Pressão/métodos , Ciclopentanos/química , Ciclopentanos/isolamento & purificação , Oxilipinas/química , Oxilipinas/isolamento & purificação , beta-Ciclodextrinas/química , Estrutura Molecular , Extração em Fase Sólida , Estereoisomerismo
3.
J Agric Food Chem ; 56(14): 5475-9, 2008 Jul 23.
Artigo em Inglês | MEDLINE | ID: mdl-18588312

RESUMO

Pure (+)-methyl epijasmonate was isolated from lemon ( Citrus limon Burm.) for the first time. To that aim, two commercial essential oils and one homemade extract were included in the present paper. First, a study on the appropriate chromatographic conditions to avoid the epimerization from methyl epijasmonate to the more stable methyl jasmonate was accomplished. The results obtained are discussed. The presence of (+)-methyl epijasmonate in the three samples studied was initially established through the direct injection into GC-MS. However, the overlapping of (+)-methyl epijasmonate with other matrix components made it necessary to employ a multidimensional technique. RPLC-GC analysis via through-oven transfer adsorption-desorption (TOTAD) provided the selectivity and sensitivity required, reflecting that the homemade lemon extract was an adequate natural source to obtain pure (+)-methyl epijasmonate by means of the collection of the corresponding RPLC fraction.


Assuntos
Acetatos/isolamento & purificação , Cromatografia Gasosa/métodos , Cromatografia Líquida de Alta Pressão/métodos , Citrus/química , Ciclopentanos/isolamento & purificação , Frutas/química , Oxilipinas/isolamento & purificação , Adsorção , Cromatografia Gasosa-Espectrometria de Massas , Óleos Voláteis/química , Extratos Vegetais/química , Reprodutibilidade dos Testes , Estereoisomerismo
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