RESUMO
Taro [Colocasia esculenta (L.) Schott] has the potential to address food and nutrition insecurity in sub-Saharan Africa. However, the nutrient content of taro is yet to be fully elucidated. The objective of this study was to evaluate mineral element content as a proxy for nutritional value of different taro genotypes. The study evaluated 14 taro accessions at Roodeplaat and Umbumbulu in South Africa based on their calcium (Ca), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), phosphorous (P) and zinc (Zn) content. The accessions were planted in a randomized complete block design, replicated three times under field conditions. The mineral element content varied significantly (p < 0.05) among the genotypes. Genotypes Amad7-2, Umbu8 and Amad101 exhibited high Ca (≥432 mg kg-1), Fe (≥32 mg kg-1) and Mg (≥229 mg kg-1) across the locations. The first principal component (PC) accounted for 33.7% of the variation and was strongly associated with Zn (r = 0.94, p < 0.001) and P (r = 0.89, p < 0.001). The second PC explained 29.7% of the variation and was associated with Na (r = 0.83, p < 0.001), Mg (r = 0.76, p < 0.001) and K (r = 0.55, p < 0.05). Fe and Mn contributed below the 12.5% threshold to the PCs and were considered as less discriminatory among the accessions. The negative correlations among some of the mineral elements would be a challenge for selection and breeding of nutritious taro accessions. This information is essential to select superior local accessions based on their mineral element content for developing breeding populations and lines for improving nutrition quality among poor households in sub-Saharan Africa.
RESUMO
BACKGROUND: The perishability of Brassica chinensis poses a major challenge to distribution and marketing. The aim of this work was to select a suitable modified atmosphere packaging to retain the overall quality and bioactive compounds during storage. RESULTS: Four types of biorientated polypropylene packaging (BOPP)--BOPP03, BOPP04, BOPP05 and BOPP06--with different perforations were evaluated regarding the maintenance of quality parameters (weight loss, leaf yellowing, colour L*, C*, h°), decay, chlorophyll a, chlorophyll b, bioactive compounds (carotenoids, ascorbic acid, total phenolic compounds), antioxidant scavenging activity, overall appearance and odour evaluation, at 10°C at 2, 4, 6, 8 and 10 days. Leaves were packed in BOPP (two 2-mm holes) and packed and unpacked leaves were included for comparison. The modified atmosphere created (2% O2 and 7% CO2) inside the BOPP05 reduced leaf yellowing (higher h°), improved the overall appearance with acceptable odour, moderately maintained chlorophyll a and b, bioactive compounds and antioxidant scavenging activity, and remained marketable for up to 10 days at 10°C. Gas composition within the packages influenced the retention of bioactive compounds and overall quality. CONCLUSION: Application of BOPP05 is a promising method for extending the shelf life of B. chinensis leaves in order to promote its utilisation and commercialisation via urban fresh-produce markets.
