1.
Nahrung
; 34(5): 483-7, 1990.
Artigo
em Inglês
| MEDLINE
| ID: mdl-2398921
Assuntos
Doença Celíaca/dietoterapia , Análise de Alimentos , Gliadina/análise , Glutens/administração & dosagem , Proteínas de Plantas/análise , Animais , Criança , Reações Cruzadas , Ensaio de Imunoadsorção Enzimática , Feminino , Contaminação de Alimentos , Humanos , Soros Imunes/imunologia , Immunoblotting , Triticum
2.
Z Lebensm Unters Forsch
; 188(6): 535-9, 1989 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-2763717
RESUMO
Prolamines extracted from wheat (gliadin), rye (secalin), barley (hordein) and oats (avenin) were used to raise antibodies in rabbits. The four prolamines were separated by SDS-PAGE and blotted onto nitrocellulose. The immunocrossreactivity of the separated prolamines with the four antisera was studied. The close botanical relationship between wheat and rye, and to a lesser extent barley, is clearly established. The crossreactivity of gliadin, secalin and hordein with anti-avenin serum was found to be weak. In contrast, avenin shows a strong crossreactivity with anti-gliadin serum.